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imlessmiserable

@imlessmiserable

9 days ago

Me for the rest of the year.

#petersteele #typeonegative

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Posted On: October 10th 2026, 11:59 pm

Me for the rest of the year.

#petersteele #typeonegative

Comments (4)

mccr545

8 days ago

mccr545

I'm in too

electrocuteness

9 days ago

electrocuteness

Mind if I join you? Misery loves company.🙈😂

More posts

Love this time of the year 😇🍂

Boginja je na interesantan način komentarisala Aneli i Cara!🫢 Da li se slažete sa njom? Pišite nam u komentarima..

Gledamo se svake večeri od 20 do 23h samo na @redtv.rs

Tell me I’m wrong!!

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تركيا | فيضانات تغمر الشوارع والسيارات، عقب أمطار تجاوزت 140 ملم خلال فترة قصيرة

AUTHENTIC MUTTON ROGANJOSH

The art of authentic Kashmiri Wazwan! ❤️ Mutton Rogan Josh, prepared the traditional Waza way.
NOTE: Two essential ingredients used in many Wazwan dishes are Mirchi ka Paani and Shallot Paste. These bring depth, colour, and flavour to traditional Kashmiri cuisine.

Ingredients:
- 2 kg mutton, medium-sized pieces
- 2 litres mutton stock (to be reduced during cooking)
- 1 cup chilli water (Mirchi ka Paani), approximately
- ½ cup shallot paste
- 6–8 green cardamom pods
- 4–5 cloves
- 2 tablespoons turmeric powder, approximately
- 1 cup ghee

Method:

1. Boil the mutton, remove the scum, and strain. Reserve the stock and wash the mutton thoroughly.
2. Add the mutton and stock to a large pot.
3. Add green cardamom, cloves, and turmeric. Boil until the raw smell of turmeric disappears.
4. Add the shallot paste, chilli water, and ghee.
5. Cover and cook until the mutton is completely tender and the stock reduces to a thick gravy.

Your traditional Kashmiri Wazwan-style Mutton Rogan Josh is ready!
#KashmiriWazwan #MuttonRoganJosh #KashmiriCuisine #TraditionalKashmiriFood #MasterChefIndia

Have you ever tried authentic Kashmiri Wazwan Rogan Josh? 😍