Haley Morrison | Home Life • DIY

We’ve been making this recipe from @jlgarvin for years! No spooky season is complete without it. 🎃

You can easily change up the sprinkles and toppings, but chocolate sprinkles and candy eyeballs are our favorite. 👀

Here’s how we make ours—measure with your heart:
• Popcorn
• Pretzel sticks
• Chex cereal
• White melting chocolate
• Your favorite sprinkles and spooky toppings

Spread the popcorn onto wax paper and drizzle with melted white chocolate. Add pretzel sticks, drizzle again, then add the Chex and another drizzle of chocolate. Finish with your sprinkles and candy eyeballs!

Let the chocolate set, then break into pieces and store in an airtight container.

My favorite melting chocolate is linked in my bio—or leave a comment and I’ll send you the link! 👀

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