Instagram story viewer> @jimlaheyssb> Post
5 days ago
14
Posted On: October 13th 2026, 01:51 pm
Please join me and other bread enthusiasts for a my Nov 6, workshop/demo and discussion. The 20 year anniversary of my recipe published by the @nytcooking and written by Mark Bittman, who has for whatever has blocked me. Hey Mark, I hold no grudges: can’t blame someone from trying to make extra dough! you are very welcome to attend, as you are central to my story. @pete_wells ( talk some sense into this guy )
Link in my bio to sign up & for more info.
Comments (14)
sundaygourmet 3 days ago

sundaygourmet

@jimlaheyssb how do I achieve a beautiful golden crumb on a semolina loaf?

jimlaheyssb 4 days ago

jimlaheyssb

I promise that it will be an experience that you will cherish. Oh, and we are contributing 25% of the sales of the event for an amazing cause @doctorswithoutborders

sparefoodco 4 days ago

sparefoodco

🔥🔥🔥

theconstantvegan 5 days ago

theconstantvegan

Uff.. I’m in the US at this time but won’t be near NY for another 10 days … but I’m there in my mind and bakers hands ❤️

seboppel 5 days ago

seboppel

❤️ 🥖 🔥

iamericbass 5 days ago

iamericbass

YAASSSSSSSSS!!!!!!

greggdavis111 5 days ago

greggdavis111

Where is the bio. I want to join!

biggydog79 5 days ago

biggydog79

Will Bittman be there?

sigmundspretzels 5 days ago

sigmundspretzels

😂😂😂😂😂

ericjac 5 days ago

ericjac

🙌🙌🙌🙌

pizzeriabianco 5 days ago

pizzeriabianco

🙌❤️

sheloradigsin 5 days ago

sheloradigsin

Congratulations! That recipe has been a big part of our home. Too bad about Mark.

tinnermankate 5 days ago

tinnermankate

Wish 🇨🇦😍

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