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Posted On: October 13th 2026, 11:34 am
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Seasonal pastries by @populations.bakery
Made with Shipton Mill flour, stoneground white and Ølands from @gilchesters, and cultured butter from @theestatedairy. Each pastry is filled with Populations Bakery’s signature vanilla mix: Madagascan vanilla crème pâtissière with @zazouemporiumvanilla, whipped with crème fraîche from @nealsyarddairy, and finished with seasonal fruit compote that changes throughout the year.
Berry Croissant
A cross-laminated croissant filled with seasonal berry compote alongside the vanilla cream mix. On the counter every morning.
Peach Melba Danish 🍑
One of our weekend specials over the summer, with raspberry compote, vanilla cream, and fresh peaches and raspberries from Myatts Farm via @shrub.london
Pistachio & Raspberry Bear Claw 🐻
Filled with raspberry compote (or with cherry in the summer months) and pistachio frangipane made with ground, roasted whole pistachios from @foodandforest, who source organic nuts with a focus on soil health and biodiversity. Finished with pistachio crumbs.
On our counter every weekend from 9am.
Pistachio & Raspberry Bear Claw 🐻
Filled with raspberry compote (or with cherry in the summer months) and pistachio frangipane made with ground, roasted whole pistachios from @foodandforest, who source organic nuts with a focus on soil health and biodiversity. Finished with pistachio crumbs.
On our counter every weekend from 9am.
Made with Shipton Mill flour, stoneground white and Ølands from @gilchesters, and cultured butter from @theestatedairy. Each pastry is filled with Populations Bakery’s signature vanilla mix: Madagascan vanilla crème pâtissière with @zazouemporiumvanilla, whipped with crème fraîche from @nealsyarddairy, and finished with seasonal fruit compote that changes throughout the year.
Berry Croissant
A cross-laminated croissant filled with seasonal berry compote alongside the vanilla cream mix. On the counter every morning.
Peach Melba Danish 🍑
One of our weekend specials over the summer, with raspberry compote, vanilla cream, and fresh peaches and raspberries from Myatts Farm via @shrub.london
Pistachio & Raspberry Bear Claw 🐻
Filled with raspberry compote (or with cherry in the summer months) and pistachio frangipane made with ground, roasted whole pistachios from @foodandforest, who source organic nuts with a focus on soil health and biodiversity. Finished with pistachio crumbs.
On our counter every weekend from 9am.
Pistachio & Raspberry Bear Claw 🐻
Filled with raspberry compote (or with cherry in the summer months) and pistachio frangipane made with ground, roasted whole pistachios from @foodandforest, who source organic nuts with a focus on soil health and biodiversity. Finished with pistachio crumbs.
On our counter every weekend from 9am.
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