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Let’s Talk Ingredients Episode 3: Green Coriander Chutney

If there’s one thing you’ll find in almost every Indian household, it’s a version of green chutney. And somehow, no two households make it quite the same.

Cilantro, mint, green chilies, a little citrus, all simple ingredients that bring so much flavor to the table, from samosas to chaat to sandwiches, and more.

It’s fresh, herbaceous, tangy, spicy, and usually saved in the fridge for dipping, drizzling, or adding that extra kick to our meals.

Sometimes our inspiration behind the bar starts with the flavors we’ve known our whole lives.

And green chutney? Turns out it has a lot more potential than just being served alongside a samosa🥂

My version:
Handful of coriander
Couple sprigs of mint
Garlic cloves
1/2 of a Jalapeño
Lots of lime
Ground cumin
A sprinkle of red chili powder
1/4 tsp of sugar for balance
Salt to taste

Blend and enjoy alongside snacks, in sandwiches, in a margarita, a martini, and spritz, the list goes on😉

Tell me, what’s the one ingredient your kitchen is never without?

#indianfood #chutney #indianrecipes #mixology #culinarycocktails