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Folded Words | Book Reviewer

@folded_words

19 days ago

65

28

Posted On: October 15th 2026, 12:30 pm

Tagged Users:

@maansiguptey

@storyarkbysiddharth

storyarkbysiddharth

@bookstagram.likes

bookstagram.likes

Thank you @thebookoholics and @papertownsindia for this beautiful package 📦 Books and More Books 📚 Enough to make a book lover’s day magical ✨🫶🏻

So excited to start reading these two…. 📖

#bookreel #prpackage #unboxingreels #fypreels #ᴇxᴘʟᴏʀᴇᴘᴀɢᴇ

(TBH, thebookoholics, book haul, murder mystery, romance novels, explorepage, bookish reels)

Comments (28)

thebookoholics

18 days ago

thebookoholics

Happy reading ❤️

fictionandme

18 days ago

fictionandme

Looks beautiful 😍! Can't wait to read your reviews of these books too!!

sourindita

19 days ago

sourindita

Happy reading!!!!!

procaffeinate_withbooks

19 days ago

procaffeinate_withbooks

Aww thats a good one 😍

bookcultivation

19 days ago

bookcultivation

Enjoy reading 🙌

bookisheclipse

19 days ago

bookisheclipse

Enjoy your reads 🙌

reads.n.escapes

19 days ago

reads.n.escapes

woww...Happy Reading ❤️❤️

shelly._.reads

19 days ago

shelly._.reads

😍😍😍😍

bibliophile.teacher

19 days ago

bibliophile.teacher

I have these two. Happy reading!

booksamante

19 days ago

booksamante

Love bookmails! Hope you love them ❤️

folded_words

19 days ago

folded_words

Which anticipated Bookmail are you most excited about? 📚

booknerdsreview

19 days ago

booknerdsreview

Enjoy the reads

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Loves☺️ this was my jetski ride today 🥰🙃

mother @gisele

Miso Maple Short rib for ep.1 of my new series "Just A Plate," a spinoff of my "Just A Bite" series where mains are just as exciting as my apps!

COMMENT "RECIPE" or scroll below ❤️.

Hosting tip: you can prep these a day ahead and reheat low and slow in the oven but add an extra cup of the beef bone broth. Strain and do the sauce day of serving. You can fry the leeks morning of.

Ingredients:
* 3-4 lb boneless short rib.
* 1 onion (chopped).
* 5 garlic cloves.
* 1.5 inch ginger (rough chop).
* 1 tbsp peppercorns
* 1 bunch green onions (rough chop).
* 3 tbsp gochujang.
* 1/3 cup maple.
* 1/3 cup red miso.
* 1/3 mirin.
* 1/3 rice vinegar.
* 4 cups beef bone broth or stock.
* 1.5 tbsp corn starch.
* 1 leek (cleaned and sliced into thin matchsticks).
* Potato puree.
* Chives.

Directions:
1. Cover your short ribs in kosher salt and brine in the fridge for a minimum of 1 hr and up to 12. Pull out of the fridge 30 min before searing.
2. Preheat a braising pan for 5 min on med heat. Sear the short rib until deeply golden on all sides. Set aside.
3. Add in onion, green onion, garlicand ginger. Sautee until golden, about 7-8 min on medium heat. Add in miso, gochujang, black peppercorns, maple, mirin and rice vinegar. Mix and cook for 2 min.
4. Add in the meat and top with the beef broth.
5. Bring to a simmer, cover and bake at 375F for 30 min, lower to 325F and braise another 2 hrs or until very tender.
6. Remove beef from the pan.
7. Strain the leftover liquid squeezing as much as you can out of the veg.
8. Add to a sauce pan and simmer. Make a slurry with the corn starch and some of the hot broth. Add a bit at a time until desired thickness.
9. Add the leeks to a pan, coat in olive oil and fry until lightly golden.
10. Add the beef to the thickened sauce to warm up.
11. Serve over potato puree with the leeks, more sauce and chives.

#shortribs #easyrecipes #comfortfood

Hiya Georgie.

Full BTS Halloween makeup and shoot vlog is up on YouTube. Link in bio.

#UltaBeautyPartner pink bags, on the go 🩷
@ultabeauty

Nice afternoon 🫦🫦💖💖💋💋🥰🤍🤍🤍💓💓☀️☀️