The Barbary Notting Hill

We’re so excited to launch our new guest chef series Nighthawks with @yiannismexis of @pyro.restaurant on Monday 2 November for an evening of fire-led cooking, bold flavours and plenty of Hellenic touches.

Drawing on memories of Greece and experience in Michelin-starred kitchens including Elystan Street, The Ledbury and HIDE, Yiannis will be bringing five exclusive à la carte specials to complement our menu on the night.

Expect Pyro’s signature spanakopita pastel de nata, sea bream with green olives & caper leaves, Iberico pork skewers, Cornish lobster with blood orange avgolemono, and Dorset lamb with lamb fat flatbreads & smoked anchovy yoghurt.

One night only. Monday 2 November.

Booking is essential. Reserve your table via the link in bio.

Artwork by @maisysummer