Danielle | Against all Grain

Salted caramel apple chia pudding that tastes like dessert for breakfast. 🍎 And the caramel apple syrup? I could eat it with a spoon.

Pumpkin seeds, hemp hearts, chia, and flax bring the fiber, and I blend everything for a creamier texture. Leave the apple peels on for extra fiber!

I used @paleovalley Salted Caramel Bone Broth Protein in both the pudding and the apple syrup, adding 65g of protein to the batch. Prep a few jars ahead and breakfast is waiting in the fridge.

Dairy-free, grain-free, and made for busy mornings.

Comment RECIPE and I’ll send it your way! 🤎

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