12 days ago
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Posted On: October 22nd 2026, 04:09 pm
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A cloud of white chocolate, made for Somni.
Inside Paradiso Lab, we aerate white chocolate with a siphon, then expand it under vacuum. Rapid cooling preserves the tiny air pockets, creating a light, crisp texture that melts in the mouth.
One detail of Somni. A closer look at what goes into it.
Paradiso Lab | Oltre
Inside Paradiso Lab, we aerate white chocolate with a siphon, then expand it under vacuum. Rapid cooling preserves the tiny air pockets, creating a light, crisp texture that melts in the mouth.
One detail of Somni. A closer look at what goes into it.
Paradiso Lab | Oltre
Comments (30)
11 days agorenatonobar
😍😮 omg! Congratulations for the creativity and awesome concept!👏👏 It's my dream to visit this bar❤️❤️
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