PA Eats

𝗧𝗵𝗲 𝗦𝘁𝗮𝘁𝗲 𝗼𝗳 𝗦𝘁𝗲𝗮𝗸 🥩 Beef costs a shank and a rump these days! Despite a federal flood of imported beef into the market with a promise of 25% relief, the drought, tariff, war and industry bottleneck-inflated prices have not budged. 💲 The move damaged the domestic industry at an already vulnerable time, but it’s not the cattlemen and women’s first rodeo. 🤠 Through a number of agile shifts and pivots, the Pennsylvania beef industry pushes ahead to greener pastures. 🐃
Read about the beef industry and how 𝙮𝙤𝙪 can continue to enjoy this American staple - 𝙒𝙝𝙖𝙩’𝙨 𝙐𝙥 𝙬𝙞𝙩𝙝 𝙋𝘼 𝘽𝙚𝙚𝙛? on PAEats.org. 🍔

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