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Braised beets | sheep’s milk feta | miso | zhug | hummus | 🌿 by @palm.and.plate

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2 months ago

Tomatoes & Kohlrabi | golden coconut | black garlic | silk chili | 🌿 by @palm.and.plate

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3 months ago

Burnt honey | chocolate pot de crème | cardamom cream | 🥜 by @palm.and.plate

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4 months ago

Sea bass | fennel | miners lettuce | citrus. by @palm.and.plate

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4 months ago

Short rib croquette | whole grain mustard hollandaise | grana padano by @palm.and.plate

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4 months ago

Smacked cucumber | burnt Gochujang | sesame | 🌿 | plum vinegar by @palm.and.plate

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4 months ago

Grilled Fioretto 70 cauliflower | scallion | citrus beurre blanc | pickled mustard seeds by @palm.and.plate

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4 months ago

Omelette (obviously) | truffle reclette | chive by @palm.and.plate

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4 months ago

Tahdig by @palm.and.plate

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4 months ago

I’ve had many Cesar’s in my day. Some good, some bad. The one that I always think about, was from Butchers Club. I’ve changed it around a bit to make my own, and this is the best damn Cesar salad you’ll ever have.

Salad is simple, executing something simple and making it delicious, is very challenging. To me, salads are about layers of flavor and layers of texture. Some lettuce and a dressing is good but the dressing has to be balanced, the greens have to be properly seasoned and dressed. It’s a very fine line. Alright anyway, two paragraphs about salad? I have issues. 😂 (old photo) by @palm.and.plate

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4 months ago

Pork | cauli | horseradish | watercress | charred onion | mushroom by @palm.and.plate

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4 months ago

Flourless chocolate torte | pistachio praline | pistachio crumble | RASPberry by @palm.and.plate

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5 months ago