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Park City Culinary Institute

@parkcityculinary

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🧑🏻‍🍳 Culinary Institute in Salt Lake City and Park City
🥘 In-person and online courses
⬇️ Join a class ⬇️

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🌟 Happy International Women’s Day! 🌟

Today we honor the vision, passion, and leadership of women everywhere — especially those who are shaping the world around us with creativity and heart.

At Park City Culinary Institute, we’re proud to be led by an incredible woman: Laurie Moldawer, director and owner of our school. Laurie’s dedication to culinary excellence and education has helped our institute rise to national recognition — including being named one of the top culinary schools in the United States by Passport Magazine, alongside longstanding institutions like the Culinary Institute of America and Johnson & Wales.

Laurie’s leadership isn’t just about accolades — it’s about community, empowerment, and possibility. She believes in creating memorable experiences, teaching real technique, and building confidence in every student who walks through our doors.

To all the women who cook, teach, innovate, and inspire — thank you.
Your creativity strengthens our kitchens, our classrooms, and our communities.

Here’s to women who lead with courage, passion, and flavor. 🍽️💫

#InternationalWomensDay #WomenInFood #CulinaryLeadership #ParkCityCulinary #WomenWhoInspire by @parkcityculinary

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7 months ago

Today we celebrate National Wildlife Day — and the essential role wildlife plays in every meal we prepare.

Bees and butterflies pollinate the fruits and vegetables we rely on. Birds help manage pests naturally. Earthworms enrich the soil that grows our food. Even predators play a vital role in keeping ecosystems balanced.

Healthy wildlife supports healthy farms.
Healthy farms support thriving kitchens.

At Park City Culinary Institute, we believe great chefs don’t just master technique — they understand where ingredients come from and how to protect the systems that sustain them. Sustainability isn’t a trend in the culinary world — it’s a responsibility.

🌎🌱 The future of food depends on the balance of nature — and the next generation of chefs who respect it.

#NationalWildlifeDay #SustainableCooking #FoodEcosystem #CulinaryEducation #FarmToTable #ParkCityCulinary by @parkcityculinary

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8 months ago

🌍✨ Happy Zero Discrimination Day!
Today we celebrate our beautiful diversity & stand united against discrimination in all forms. 🌈 Let's embrace our differences with love, kindness, and respect. 🎉
Share your unique stories & traditions—together, we can create a world where everyone shines! 💖 #ZeroDiscriminationDay #UnityInDiversity #traditions #food by @parkcityculinary

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8 months ago

🌟 Happy International Women’s Day! 🌟

Today, we honor the vision, passion, and leadership of women everywhere — especially those who are shaping the world around us with creativity and heart.

At Park City Culinary Institute, we’re proud to be led by an incredible woman: Laurie Moldawer, director and owner of our school. Laurie’s dedication to culinary excellence and education has helped our institute rise to national recognition — including being named one of the top culinary schools in the United States by Passport Magazine, alongside longstanding institutions like the Culinary Institute of America and Johnson & Wales.

Laurie’s leadership isn’t just about accolades — it’s about community, empowerment, and possibility. She believes in creating memorable experiences, teaching real technique, and building confidence in every student who walks through our doors.

To all the women who cook, teach, innovate, and inspire — thank you.
Your creativity strengthens our kitchens, our classrooms, and our communities.

Here’s to women who lead with courage, passion, and flavor. 🍽️💫

#InternationalWomensDay #WomenInFood #CulinaryLeadership #ParkCityCulinary #WomenWhoInspire by @parkcityculinary

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8 months ago

🧧✨ Lunar New Year is celebrated with food that tells a story.

Each dish carries meaning for the year ahead:

🥟 Dumplings – Wealth & prosperity
🍜 Longevity noodles – Long life
🍊 Mandarins & oranges – Good fortune
🍚 Rice dishes – Abundance

In many cultures, the table is filled with symbolic flavors meant to bring luck, health, and happiness into the new year.

If you could add one dish to your Lunar New Year table, what would it be? 👇

#LunarNewYear #LunarNewYear2024 #NewYearFoods #LuckyFoods #ChineseNewYear #AsianCuisine #FestiveFoods #TraditionalDishes #YearOfTheDragon #CulturalCelebration by @parkcityculinary

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8 months ago

A Taste of Italy — Right Here in Salt Lake City 🍨

Join us at Park City Culinary Institute for our Tiramisu & Gelato classes, now with class options on Tuesday, Wednesday, and Thursday.

In just one hour, you’ll learn how to create classic tiramisu and smooth, authentic gelato in a relaxed, hands-on setting. Whether you're planning a midweek reset, a date night, or something fun to do with friends, this class is the perfect way to make your week a little sweeter.

✨ One-hour hands-on class
✨ Afternoon & evening options
✨ Beginner-friendly and welcoming
✨ Limited spots available

Come cook, taste, and take home something delicious.

📍 Salt Lake City
🎟️ Reserve your spot today!

👉 Registration link https://shorturl.fm/sIjFx

#ParkCityCulinary #SaltLakeCity #CookingClass #Tiramisu #Gelato #ItalianDesserts #LearnToCook #Foodie #UtahEvents #DateNightIdeas #HandsOnCooking #BakingClass #CulinarySchool #FoodLovers #DessertLovers #SLCEvents #EatLocal #CookWithUs #SweetTreats #BeginnerFriendly by @parkcityculinary

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8 months ago

Did you know America’s first president had a serious sweet tooth?

One of George Washington’s favorite treats was something surprisingly simple… hoecakes! 🥞

These colonial-era cornmeal pancakes were cooked over an open flame and served with butter or honey. Not overly sweet, but warm, comforting, and packed with early American history.

Mount Vernon, Washington, also enjoyed:
🍎 Fruit pies
🍮 Bread pudding
🍰 Spice cakes
🍓 Trifles

Proof that even in the 1700s, dessert was essential.

A hoecake is a simple cornmeal pancake that dates back to early American colonial cooking.

It’s made with:
-Cornmeal
-Water or milk
-Salt
-Sometimes a little fat (like butter or bacon drippings)
-The batter is poured onto a hot surface and cooked until crisp on the outside and tender inside.

Is It the Same as Cornbread?
Not quite.
Cornbread → baked in a pan
Hoecake → cooked flat like a pancake.

Would you try a colonial hoecake? Or are you sticking with modern sweets? 👀

#CulinaryHistory #FoodFacts #ParkCityCulinary #FoodEducation #SweetHistory #Baking #Pancakes #DessertLovers #HistoryInTheKitchen #CookingClass #UtahEats #Foodie #LearnToCook #HomeCooking #AmericanHistory #ChefLife #Foodstagram #InstaFood #Yummy #Tasty #EatLocal by @parkcityculinary

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8 months ago

🧧✨ TOMORROW IS THE DAY! ✨🧧

Our Chinese New Year Cooking Celebration is happening tomorrow, and we can’t wait to cook, celebrate, and ring in the New Year together! 🥟🍜

Do you have your ticket yet?
🎟 Limited spots remain — don’t miss out!

📅 Friday, Feb 13
⏰ 6–9 PM
📍 Park City Culinary Institute

👉 Grab your spot before we sell out! https://tinyurl.com/e9pjyd5h

#ChineseNewYear #CookingParty #ParkCityEvents #CulinaryInstitute #FoodCelebration #LunarNewYear #CookingClass #AsianCuisine by @parkcityculinary

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8 months ago

🧪🍞 International Day of Women & Girls

Honoring Ruth Wakefield

Often described as the scientific successor to Marie-Antoine Carême, Ruth Wakefield wasn’t just a baker — she was a methodical experimenter.

When she invented the chocolate chip cookie, it wasn’t an accident. It was the result of deliberate testing and observation: how chocolate behaves under heat, how fat and sugar ratios affect spread, texture, and structure, and how small adjustments change the final outcome.

Why she matters:
Ruth Wakefield demonstrated that baking is chemistry. Her work showed how ingredient interactions drive flavor, texture, and consistency — fundamentals of baking science still taught in kitchens and culinary classrooms today.

Here’s to the women and girls who experiment, test, refine, and quietly change the world — one recipe at a time. 🍪✨ #WomenInScience #BakingScience #ChocolateChipCookie #WomenInBaking #CulinaryHistory #FoodInnovation #BakingWithLove #WomenEmpowerment #CulinaryArts #RecipeExperiment #InternationalDayOfWomenAndGirls by @parkcityculinary

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8 months ago

Today we celebrate the women who changed the way we cook, learn, and gather around food.

Julia Child didn’t just teach recipes—she gave people confidence in the kitchen. At a time when professional cooking spaces were dominated by men, she brought French cuisine into American homes with warmth, humor, and zero intimidation.

Her legacy lives on every time someone says, “You don’t have to be perfect—just cook.”

🌍✨ International Day of Women & Girls
Today, we are honoring Julia Child.
Here’s to women and girls everywhere who are learning, leading, creating, and redefining the culinary world—one dish at a time. 🍽️✨

#InternationalDayOfWomenAndGirls #WomenInCulinary #JuliaChild
#WomenWhoInspire #CulinaryEducation #CookWithConfidence by @parkcityculinary

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8 months ago

🍮 Take a Sweet Break 🍨

Sometimes the best plan is dessert. Join us at Park City Culinary Institute for our Tiramisu & Gelato classes, where you’ll spend an hour learning, tasting, and enjoying something a little different.

No pressure. No experience required. Just great food, good energy, and a hands-on class that fits perfectly into your afternoon or evening.

✨ Afternoon & evening classes available
✨ Hands-on and welcoming
✨ Take home a sweet treat
✨ Perfect for solo fun, date nights, or friend meet-ups

📍 Salt Lake City, Utah
🎟️ Limited spots available

👉 Registration link https://tinyurl.com/25n6xxe9

#ParkCityCulinaryInstitute #SaltLakeCityEats #DessertClass #TiramisuLovers #GelatoTime #SweetTreats #UtahFoodies #HandsOnCooking #DateNightIdeas #LearnToCook by @parkcityculinary

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8 months ago

🧧 Chinese New Year is almost here! 🧧

Our Chinese New Year Cooking Party is filling up fast, and there are limited spots left!
Join us for a hands-on, festive evening making dumplings, handmade noodles from scratch, and celebration-ready dishes you can recreate at home.

🍜 Cook • Celebrate • Learn
🎉 Fun, social, beginner-friendly

📅 Friday, Feb 13, 2026
⏰ 6–9 PM

👉 Grab your spot before we sell out! https://tinyurl.com/e9pjyd5h
#ChineseNewYear #CookingParty #LimitedSpots #ParkCityEvents #LunarNewYear by @parkcityculinary

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8 months ago