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Pasetti & Boote

@pasettiandboote

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Food for events w. Max Pasetti and Stephanie Boote
Italian inspired
Ingredient lead
We make shrubs and cordials that we sell to great restaurants

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Slow cooked leeks, ricotta and anchovies to share for Kate and Alex and their 40 guests @theforgebristol. Guests were greeted with canapés of italian fennel sausage rolls with apple and prune ketchup, devilled Cornish crab gem cups, and taleggio arancini. Other starters with our house focaccia were peach, fennel and almond salad and burrata with @honest_toil. Mains of roasted chicken diavolo with crispy crushed jersey royals and aioli, courgettes with garlic and tarragon and @fairyhill.marketgarden salad leaves with cider vinaigrette and toasted seeds before our amaretto tiramisu for dessert. Evening food later on for 70 guests of taleggio, cheddar and sage toasties with apple and prune ketchup and fried celeriac with gochujang sauce and cucumber bread and butter pickles. A day full of joy and warmth and much photographed food thanks to @gem_hicks_photography! 🙏 taken in The Forge, Bristol by @pasettiandboote

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2 days ago

Setting up for Laura and Marcus ❤️ Love these shots of the team by @benjaminpryorweddings taken in Farleigh House by @pasettiandboote

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9 days ago

3 belters 🍒 🍋 🌿 1. Spiced cherry shrub made with @wildingcider vinegar and Herefordshire cherries. This little batch flew out but we saved a bottle for our tastings in November. 2. Summer oxymel with fennel flowers from @fairyhill.marketgarden and @lazuliremedies, sage from @cecilia__mignon patch, lemons and Welsh honey and 3. Rutland elderberry cordial which I recruited my mum to help harvest. Over 10kg of these tiny, ripe little berries for only 22 bottles, but worth it. All so very different, all so very delicious! You can try them all at the usual spots 💦 taken in Pasetti and Boote by @pasettiandboote

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16 days ago

A pasta course of @westcombe ricotta ravioli with walnut brown butter and parmesan for Caroline and Matt and their 70 guests at the incredible Lost Music Hall. We are always delighted to be back here ❤️ Swipe through for the full menu - highlights were asparagus toasts with herb mayonnaise, and devilled crab gem cup canapés. Also aubergine shnitzel with sweet tomato sauce and ricotta salata as a delicious vegetarian main and ricotta doughnuts with jersey cream and Cheddar strawberries seved standing outside at twilight with cocktails and limoncello - heavenly! Meanwhile, we turned the room and the dancing commenced, powered by our taleggio and sage toasties 💃 Thanks so much to our FOH team member @naoiseokeeffe for these pics ❤️ taken in Great Ambrook Locations by @pasettiandboote

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23 days ago

Some love for our sweet tiramisu 🤎 🎞️ First we make our Genoise sponge - light and fluffy. Next we soak the sponge in a thick salted caramel, amaretto and coffee syrup. Finally we make a sweet whipped cream, egg and mascarpone mixture before layering all these delicious components up and 💥 there we have it - P&B amaretto tiramisu, a classic for us and loved by many 🤎 taken in The Mount Without by @pasettiandboote

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a month ago

Slow roasted shoulder of @swaledalebutchers lamb with salsa verde for Charlie and Kane @theforgebristol in May ❤️ We greeted guests with canapés of crispy pork belly with mustard and pickled fennel, gnocco fritto with prosciutto and hot honey, deep fried pickles and gorgonzola, and cannellini bean with caper, lemon and parsley crostini. Starters to share of coppa di Parma with pickled frigitelli peppers, and yellow peaches with fennel and almonds, and burrata. Along with the lamb we served sides of beautiful @fairyhill.marketgarden little gem with fresh peas, soft herbs and buttermilk dressing, fried potato cake and hispi cabbage with brown butter and romesco before amaretto tiramisu and coffee 💥 taken in The Forge, Bristol by @pasettiandboote

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a month ago

Champagne and P&B oxymel spritz to greet Lou and Ed and their 90 guests, with canapés of gnocco fritto with prosciutto and hot honey, taleggio arancini and asparagus toasts with herb mayonnaise. Seated dishes to share for starters of buffalo mozzarella with @honest_toil, and pappardelle with @swaledalebutchers Belted Galloway beef shin ragu and pecorino with cavatelli with kale sauce, chilli and pangrattato for our none-meat eating friends. For mains, chicken diavolo with lemon ailoi, crushed crispy jersey royals with rosemary salt, Sorrento tomato salad with oregano and @fairyhill.marketgarden gem salad with pecorino dressing and garlic croutons - WHAT kind of a dreamy menu is this?! Ricotta doughnuts, Cheddar strawberries and Jersey cream for dessert before guests rose after speeches for a P&B pear and bay spritz cocktail hour and dancing. Later on, taleggio and sage toasties with apple and prune ketchup, and a stop over for myself, Max and Jules. A venue four hours away is farther than we usually travel on a double event day but we just couldn’t say no to the lovely Lou and Ed after our initial call and are delighted to have had the opportunity to cook for them on such a special day! 💒 taken in Essex, England, UK by @pasettiandboote

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a month ago

Dan, Bri, Carly, Max and I took a little lunch up to visit Dani @fairyhill.marketgarden and see where her growing magic happens 💫 It was great to be back and see the changes and tweaks that Dani has made since we last visited. Such a dedicated and inspiring, hard working young woman - we love having your delicious produce on our menus and it always receives so many compliments Dani! 💚 taken in Compton Dando by @pasettiandboote

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a month ago

Pavlova, summer berries, jersey cream and custard for Laura and Marcus @farleighhousebath and a few lovely food pics on the event taken by Max, including a perfectly formed lady team 💝 See last post for the full menu taken in Farleigh House by @pasettiandboote

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2 months ago

Laura and Marcus chose such an elegant menu in May ❤️ Guests sipped English sparkling wine and our sparkling ruby grapefruit or pear and bay, and enjoyed canapés of sea bass crudo with fennel and pickled lemon dressing, devilled crab, and broad bean and ricotta crostini. Starters to share were Wye Valley asparagus with parmesan, @chalk_stream trout with watercress and tarragon mayonnaise, and yellow peaches with fennel and almonds. Max was delighted to cook @swaledalebutchers pork belly for mains (why don’t more people choose pork?!) with salsa verde, jersey royals with butter and chives, and @iowtomatoes with oregano. Star of the sides show was @fairyhill.marketgarden agretti and cucumber in buttermilk dressing with capers ✨ Thanks to the couple’s brilliant photographer @benjaminpryor for these great shots - this was a Spring menu through and through and what a pleasure it was! 🙏 taken in Farleigh House by @pasettiandboote

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2 months ago

We cooked a lovely little menu at Trish and Jeremy’s 50th wedding anniversary celebrations kicking off with champagne in their incredible garden (after we’d managed a quick team pic in the wisteria obvs.) We served canapés of cheddar gougeres, smoked cod’s roe and cucumber, and italian fennel sausage rolls with apple and prune ketchup before speeches and a beautifully curated video was shared. On to bowl food service with steamed hake with olives, tomato, basil with pangratatto, then buttermilk fried chicken with tarragon mayonnaise and pickled fennel. Hereford beef meatballs with pine nuts and raisins in sweet tomato sauce on polenta for the win and then P&B mac’n’cheese with parmesan, Westcombe cheddar, pecorino and pickles to really finish everyone off. But guess what - weren’t finished yet. Amaretto tiramisu and Trish’s rocky road to really seal the deal. Such a lovely celebration to be a part of, thank you for having us! 🥳 taken in Somerset, England by @pasettiandboote

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2 months ago

You lot have been guzzling down our shrubs and cordials in this sunshine! 🌞 Here’s fig leaf and lime cordial and pink elderflower cordial made up as ice cold refreshers. We made some Herefordshire strawberry shrub but it sold out before it was bottled so I didn’t manage a pic, but Herefordshire cherry shrub is incoming! 🍒 💦 taken in Pasetti and Boote by @pasettiandboote

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2 months ago