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Patak's UK

@pataksuk

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The home of curry inspiration #pataks

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With Patak's Spice Paste, you too could Cook Like a Curry House.

#PataksMakesPerfect #Indian #CookLikeaCurryHouse by @pataksuk

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8 months ago

Chicken Tikka Curry using @pataksuk curry paste with @tescofood Basmati rice

Calories 560
Protein 44g

#dinner #curry #chickentikka #basmati #caloriecounting #caloriedeficit #dinner by @pataksuk

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2 years ago

LASAGNA SERIES:

Lamb madras Moussaka.

I’ve decided to do a series of how many different ways I can do a lasagna!

Rating: 15/10.

Recipe:

-Slice 3 aubergines into 2cm slices and sauté till soft. Place to the side.
-Chop one full onion, 2 cm of ginger and 3 garlic cloves and sauté till soft.
-Add a little water then add 2tsp of: Madras powder,cumin, nigella seeds and turmeric. It wants to be like a paste.
-Add your lamb mince (I used Lamb Koftas) and cook down. Then add your @pataksuk madras paste.
-One this is all mixed in add your knorr beef stock cube and your can of chopped tomatos.
-Finish the ragu with as much @pataks aubergine pickle as you like. It has the perfect sweetness to it.

Start on your bechamel
-Make your roux with 2tsp of butter and 2tbsp of flour, cook till a paste forms.
-Add light coconut milk and stir. Keep adding as it reduces till a nice thick sauce.
-I added nigella seeds and garlic powder.

Now layer!
Aubergine> Ragu> Bechamel>Aubergine>Ragu>Bechamel>Cheese.
Cook on 200degrees until the cheese starts to brown.

SERVE! Try not to enjoy too much….

#lambmadras #pataks #warmingrecipes #batchcook #lasagna #healthyrecipes by @pataksuk

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2 years ago

Our Sauces don't contain any artificial colours, flavours or preservatives – just big flavour from our authentic spice blends. Try this vegetable Tikka Masala for a feel-good meal that the whole family will enjoy! by @pataksuk

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8 years ago

This Korma tray bake, made by @claudiabrick with a little help from Patak's is mildly spiced and perfect for a back-to-school dinner for all the family. Recipe linked in bio. by @pataksuk

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8 years ago

Our Lemon & Coriander Oven Bake marinade is packed with zesty lemon and a special blend of spices and herbs that's mild but full of big flavour. What's better than that? It's ready in just 20 minutes! by @pataksuk

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8 years ago

These Tandoori roasted aubergines, made by @feedmeichi with a little help from Patak's, are big on flavour and perfect for a veggie-friendly mid-week meal. by @pataksuk

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8 years ago

These juicy prawns marinaded in our Tandoori Spice Paste are bursting with flavour. Wrap in a warm Naan and add a dollop of Mango Chutney and cooling Raita – perfection. ⠀
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Thank you to @feedmeichi for sharing. Find recipe in link in bio! ⠀ by @pataksuk

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8 years ago

Our new 3 Step Goan Curry is packed with flavour and spice – a great, fuss-free dinner for two, ready in just 20 minutes! by @pataksuk

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8 years ago

Oven-baked Tandoori chicken and juicy mango are the perfect pairing for this summer salad: it's tasty, fuss-free and will satisfy your Indian cravings during the warmer months!⠀
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Open up your senses with our new Tandoori Oven Bake. Two more Oven Bake flavours are also available: Lemon & Coriander and Chicken 65. Try them out and let us know what you think! ⠀ by @pataksuk

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8 years ago

Watching the match? @cookrepublic's loaded Tandoori fries with smashed Pappadums, cumin yoghurt and Mango Chutney is our go-to snack – just add a cold beer! by @pataksuk

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8 years ago

These summer sizzlers are full of flavour, easy to make and delicious – take your dinner to the next level and add some spice with these game-changing dishes! ⠀
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Thank you to @natalie.zee, @cookrepublic, @lisaeatworld and @claudiabrick for sharing! by @pataksuk

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8 years ago