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Paul & Jack

@paulandjack_nc

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Artisan and craft desserts 🍰
1881 Lake Pine Drive, Cary location
2010 S Main St #404, Wake Forest location
911 N West St Suite 107, Raleigh location

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Good morning! Let me introduce me and my family.
My name is Jacques , I’m a pastry chef since 2015. I own “Paul & Jack” trattoria in my own country.

My wife is Alina , I met her when she came to me for an interview for a job, from now on we are always together. I taught her everything I know in the kitchen and now we are a team ✨

This year our team has replenished with one more member - our little George😊 He will be our most important assistant.

We are new in the country but we have a huge desire and passion for what we do in life.
Now we are closed for a renovation and preparation with a new menu , I will keep you in touch of what is happening in our bakery and hope see you soon , when we will open our doors.

Have a great day 🌳☀️

“Nothing great in the world has ever been accomplished without passion.” George Hegel taken in Wake Forest, North Carolina by @paulandjack_nc

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3 years ago

I just want to thank all my teachers , who helped me during my way :
Karim Bourgi
A genius maestro , who taught me to concentrate on textures , respect all details and rush for flavors.
Thank you for sharing your passion for baking and addiction for vanilla beans😄

Nicolat Pierot - young talented pastry chef
Thank you for teaching me think out of box , experiment with new technics and flavors. Not to be afraid to create something new!

Pascal Tepper - baker in 5th generation
Thank you for teaching me be patient working with dough and for having the best bread in my life ❤️ taken in Paul & Jack Bakery & Cafe by @paulandjack_nc

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3 years ago

3:20 a.m. Monday
We are going home to have a short nap and coming back at 6:30 to start our first work day.
We did a great job. Time to rest.
See you today after couple of hours 👋 taken in Paul & Jack Bakery & Cafe by @paulandjack_nc

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3 years ago

Scary funny, cooking up treats! 👻🎃 by @paulandjack_nc

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a day ago

Thanksgiving pre-orders are officially open! 🍂

Meet our pumpkin pie, the perfect finish to your holiday table. Creamy, cozy, and made with so much love.

To place your order, simply give us a call at your nearest location:

📍 Wake Forest: 919-855-0870
📍 Raleigh: 919-999-0044
📍 Cary: 984-884-7101

We can’t wait to be part of your Thanksgiving! 🧡 by @paulandjack_nc

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3 days ago

Flaky on the outside, creamy on the inside 🍎
Meet our apple pastelitos: juicy apple chunks and smooth cream cheese in every bite. by @paulandjack_nc

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6 days ago

Smells like fall 🍂
Meet our apple pie from the autumn menu. Crispy crust, tender filling, a pinch of cinnamon.
Save this so you don’t forget to stop by. by @paulandjack_nc

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8 days ago

Strawberry Macaron — delicate almond shells filled with silky vanilla cream and a sweet strawberry filling. Light, airy, and bursting with flavor in every bite. by @paulandjack_nc

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15 days ago

Butter Croissant — made in-house with love, layer by layer.
Golden, delicate, and irresistibly flaky — pure butter perfection in every bite. by @paulandjack_nc

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23 days ago

Basque Crème Brûlée.
Creamy, rich, and lightly salted, with a beautifully torched organic cane sugar crust that gives it the perfect crunch.
Less sweet, more creamy, with just the right balance of flavors.
A delicious twist on the classic Basque dessert. by @paulandjack_nc

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25 days ago

Strawberry Vanilla Croissant —
buttery, flaky layers filled with silky vanilla cream and bursts of fresh raspberry in every bite. by @paulandjack_nc

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a month ago

Pastelitos with Strawberry, Rhubarb & Cream Cheese — a fresh, vibrant combo tucked into crispy, flaky pastry. by @paulandjack_nc

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a month ago