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Pepper & Me

@pepperandme

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New Zealand’s favourite flavours

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🌶️ SAVE THIS! Our guide to spice levels.

As a team, we decided on this order of spiciness among our “spicy” products! Of course, this order is debatable but overall a trustworthy guideline to these picks in our range.

Let us know your thoughts and opinions! Hope this helps! 🔥 by @pepperandme

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7 days ago

Lorne was not taking the blame by @pepperandme

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6 hours ago

Far out this was delicious 😍🍕🫶🏼

Cacio E Pepe Pizza Hashbrowns, they’re as good as they look!

#pizzahashbrown #pizza #hashbrown #cacioepepe by @pepperandme

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8 hours ago

Our fav time of the year 🌞 by @pepperandme

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8 hours ago

COUNTDOWN IS ON! 🎄 GET YOUR ADVENT! by @pepperandme

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a day ago

We don’t want to hear a single person say they don’t like mashed potato after trying this recipe…. This is Cachio E Pepe Mash.

Four cheeses, butter & Cachio E Pepe Seasoning. 🧂

Ingredients
1.5 kg Agria potatoes, peeled and cut into evenish chunks
100g butter
2 tablespoons Pepper & Me Cacio e Pepe Seasoning
¾ cup cream
125 g cream cheese
1 cup grated tasty cheese
1 cup finely grated Parmesan
½ cup grated mozzarella
1 tablespoon Pepper & Me Cacio e Pepe Seasoning, extra
25g butter, melted
½ cup finely grated Parmesan, extra

1. Place the potatoes in a large pot and cover with cold water. Bring to the boil, then cook for 20-25 minutes, or until completely tender.
2. Drain the potatoes really well, then return them to the hot pot over low heat for 1-2 minutes. Give the pot a shake to help steam away any excess moisture.
3. Pass the potatoes through a potato ricer, or mash them until completely smooth. Do not use a food processor unless you are aiming for wallpaper paste.
4. Add the butter and 2 tablespoons of Cacio e Pepe Seasoning, then mash until the butter has melted through.
5. Place the cream and cream cheese in a small saucepan over low heat. Stir until warm, smooth and just beginning to steam.
6. Gradually fold the warm cream mixture through the potatoes, followed by the tasty cheese, Parmesan and mozzarella. Mix until the cheese has melted and the mash is creamy, stretchy and outrageously good.
7. Spoon the mash into a buttered baking dish and smooth over the top.
8. Mix the extra Cacio e Pepe Seasoning, melted butter and extra Parmesan together, then scatter it generously over the mash.
9. Bake at 200°C for 20-25 minutes, or until piping hot with a deeply golden, bubbling cheesy crust. For extra colour, flick it under the grill for the final 2-3 minutes.
10. Leave the mash to sit for 5 minutes before serving so no one removes the roof of their mouth with molten Parmesan. by @pepperandme

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a day ago

Cachio E Pepe, Cheese & Pepper seasoning 🧀 Was that five ways? And why is Lorne dressed like a sausage with a belt?

Give it a go! The first of its kind 🫢 by @pepperandme

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2 days ago

Send this to your boss so they know how easy it is 🤝 by @pepperandme

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2 days ago

The salad that catches you off guard (SO YUM!) 🧀🌞

Find the recipe for this Cachio E Pepe Kale Caesar Salad on our website! by @pepperandme

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3 days ago

Cacio E Pepe is the first of its kind (in NZ
anyway!)🧀

We’ve bought the flavours of Italy to you, cheese & pepper!

The only flavours you need for those classic pasta dishes.
You can get your hands on this and the whole summer range by @pepperandme

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4 days ago

Cheesy, peppery and savoury.

Available now. by @pepperandme

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4 days ago

☀️ Summer is on its way, and we’ve got some new flavours for you! 🌴✨

The @pepperandme Summer Range has arrived at Bin Inn Taradale! 🎉 From fun cocktail mixes and tropical treats to delicious dressings, tasty jams and flavour-packed seasonings, there’s something for everyone! 😋💚

Perfect for adding a little extra flavour to your summer BBQs, entertaining friends and family, or trying something new in the kitchen! 🍹🍔❤️

Come in and check out all the new goodies, along with the rest of the Pepper & Me favourites we have in store! 🛒✨

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#pepperandme #summerrange #summeriscoming #summerflavours #shoplocal taken in Bin Inn Taradale by @pepperandme

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5 days ago