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Summer is here and so is the @pepperandme cocktail range 🍹🍹🍹

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Kids Christmas just launched! Annnd I had to pay Kit 2 x Needo for this video.

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Mediterranean Inspired Grilled Chicken Bowls

Recipe below and on my website now x

Chicken:
2 chicken breasts @paddocktotable
1/4 cup olive oil
1/2 lemon
4 tbsp zaatar seasoning @pepperandme

Pickled Red Onions -
1 red onion
100ml water
100ml white wine vinegar
20g sugar
5g salt
1 tsp mustard seeds

Rice
1 Avocado
Feta
Lettuce
Olives
Street Corn Taco Dip
Tzatziki

Method:
1. You can either buy or make your own pickled onions they’re very simple to make. Add 100ml water and white vinegar to a sauce pan, mustard seeds, 20g of sugar and 5g salt, bring to a boil while it’s doing that slice your red onion thinly and place in a jar. Once the water has boiled turn it off and let it sit for 5 minutes, then pour over your onions and let it sit on the bench for 1-2 hours then place in the fridge overnight.

2. Cut the chicken in half longways. Mix oil, zaatar seasoning and lemon juice together then coat your chicken in it and place it in the fridge. You can do this a day before or up to an hour before.
3. Turn your BBQ up to a medium heat and let it warm up for 5-10 minutes. Add a dash of oil and then add the chicken, you’ll get a nice colour on the chicken and cook until it’s fully cooked (roughly 15 minutes). If you don’t have a bbq you can do it in a hot pan although it won’t have that beautiful smokey flavour!
4. Cook rice of your choosing I use a microwave brown rice and quinoa mix, cut the avocado and place it in a bowl, crumble the feta in and add pepper and lemon juice. Then cut your lettuce and olives.
5. Assemble your bowl starting with a layer of rice, then lettuce, your grilled chicken, avocado and feta, pickled onion, olives, and your dips, enjoy!

#easydinner #dinner #dinnerinspo #whatsfordinner #melbourne

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Introducing Mary, @cainandabelknives’ first bread knife 🔪🍞

Link for pod in bio 🎙️

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How to pick up the ladies in Bali 🌴😉

Link for pod in Bio 🎙️

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Cacio e pepe mash potato combo was deadly 🥔🧀

Link for POD in Bio 🎙️

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So ahead of the curve with Crispy Business. 🌶️

Link for POD in bio 🎙️

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Kicking off the business meeting with our 700-potato plan. 🥔📈

Full pod at the link in bio.

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Summer sunshine is here, and Pepper & Me have brought the flavours to match! ☀️🌴

From cocktail mixes to cheese platter chutneys, BBQ favourites and the perfect Christmas ham glaze… this new summer range is full of absolute bangers! 🍹🧀🔥

Fresh on the shelves at Urchin and already selling fast. Come grab your favourites before they’re gone!

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At Hemprino, we love supporting other Kiwi businesses. What are some of your favourite Kiwi brands? 👇

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Everyone's making the viral pickle dip. Here's how I'm pairing it. Creamy, briny, crunchy, and a crisp Sauv Blanc to cut through it all. So easy and dangerously moreish.

Recipe:
227g sour cream
1/2 cup mayo
1 tbsp ranch seasoning @pepperandme
3/4 cup chopped dill pickles
3 tbsp pickle juice, divided
2 tbsp fresh dill, finely chopped
2 tbsp butter
2/3 cup panko
Pinch of salt
Dill pickle chips to serve

Mix the sour cream, mayo, ranch seasoning, pickles, dill and 1/4 cup pickle juice. Chill.
Melt the butter with 2 tbsp pickle juice, add the panko and toast for a couple of minutes. Add the last 2 tbsp pickle juice and salt, keep stirring until deep golden and crispy. Cool, then pile it on top.

Wine gifted by @cloudybay

#friedpickledip #chipswineanddip #sauvignonblanc #nzwine #easyrecipes

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All the latest from our clever friends @pepperandme

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