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GLUTEN DEALER

@pizzawithkaspars

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pizza master & local food enthusiast
workshop | pop-up | consultation
chef in @kure.bakery
📍Riga — Latvia

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First month 🪐 @kure.bakery

Return to the kitchen. New flour. New ideas. Long fermentation. Trial and error. Self made pizza peel. Notes to myself. Few dozen emails. Sunny autumn. Sveta. taken in Radošā rūpnīca Veldze by @pizzawithkaspars

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11 days ago

Favorite pies from this summer:

1. Red tomato confit + stracciatella + hard cheese + basil + “latvian balsamic” from quince juice + lemon zest

2. Grilled steak with butter and rosemary sauce + mozzarella + red tomato confit + chimichurri + jerusalem artichoke syrup

3. Yellow tomato confit + mozzarella + roasted chanterelles with lemon thyme + parsnip chips + lemon zest + hard cheese + dill and its flowers

4. Roasted purple garden plums with lemon thyme + mozzarella + fresh goat cheese + blue sheep cheese + walnuts + peach peppermint + spicy honey

5. Grilled steak sauce reduction + roasted “chicken of the woods” mushroom + onions + pine shoots + hard cheese

☀️

95% local ingredients
flour from @kotinizs
never stop exploring

#pizza taken in Riga, Latvia by @pizzawithkaspars

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a month ago

Sēžot zem lielā koka @andaupmale slapenajā dārzā, spontāni tapa ideja par diviem mazajiem svētkiem trešdienas vakaros, kuros es uzstājos ar trim šīs vasaras spilgtākajām picām, bet man blakus @wilmalinda un @mana.kitchenclub parūpējās, lai bez glutēna ir daudz kas cits no sezonas labumiem.

Gaidām, kad atkal ko tādu sanāks uzrīkot, vai arī kāds paaicinās pie sevis ciemos, jo labākie svētki notiek te pat ap stūri.

🍕🌼🍷

dārzniece / foto @andaupmale
ēdieni @wilmalinda @mana.kitchenclub
picas @pizzawithkaspars
vīns @vietabar
dekori @svinam.veikals.studija by @pizzawithkaspars

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2 months ago

Sarīkot dārza svētkus trešdienā saviem draugiem, yes, we can do that! 🍕✨🍅

Vakars, kuru atcerēsimies ilgi. Vol 2 jau pēc nedēļas kopā ar @wilmalinda

Team: @pizzawithkaspars @mana.kitchenclub @andaupmale @vietabar

Paldies @gemoss.lv par porcelānu un dāvaniņu katram mūsu viesim pie galda. 🐝

Tiekamies dārzā! taken in Riga, Latvia by @pizzawithkaspars

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2 months ago

SUNDAY SERVICE ar @backdoor.market.home 🤌🏼☀️

Labākie & paldies @mana.kitchenclub @lauralapsa @reinisulme @downstreet.riga @veldze.radosarupnica taken in Radošā rūpnīca Veldze by @pizzawithkaspars

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2 months ago

Gluten tour in Amsterdam. 🚲🥐

The amount of baked goods in this city is huge. Perhaps this is the reason why I didn’t visit a single pizzeria in two days. And to be honest - excellent buns, wholemeal bread and delicious coffee were more than enough.

Moreover, the places I recommended are located in very beautiful areas outside the tourist centers. Those who like a more relaxed atmosphere, thoughtful interior and local conversations will appreciate it.

#amsterdam #cityguide taken in Amsterdam by @pizzawithkaspars

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7 months ago

Pirmais privātais pop-up cepiens šovasar par godu @tomsalsbergs dzimenei jaunajās @brukleneshop telpās.

Vakara nagla — steika mērce ar sēra piepi, egļu dzinumiem un comte sieru. Iespējams, ka visīpašākā pica kādu esmu cepis, jo neko no tā īsti veikalā nevar nopirkt. Ja daba dod, tad jāņem. Super sezonālas un neparastas garšas.

Vispār sen neesmu devis jums ziņu. Viss notiek, un vasara pamatīgi ieskrējusies ar jau saplānotām privātajām meistarklasēm un izbraukumiem uz dārza ballītēm. Ja tev kas padomā, raksti. Varbūt garšīgi satiksimies!🤞🏼☀️ taken in Radošā rūpnīca Veldze by @pizzawithkaspars

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4 months ago

It’s a blast teaching and sharing knowledge. This time I got to hang out with local skateboarding legends. 🙌🏽 by @pizzawithkaspars

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7 months ago

It's International Pizza Day! Still craving those delicious slices from good old @cau.riga 💛 by @pizzawithkaspars

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8 months ago

Retums ir nonākt šāda tipa ceptuvē, jo īpaši Latvijā, kur tās nosaukums ir paša meistara uzvārds. Tāpēc ilgi nebija jādomā braukt nebraukt, kad @celms.maize izsludināja skābmaizes meistarklasi.

Galvenais mērķis šim braucienam uz Kuldīgu šoreiz nebija atkārtot jau zināmo, bet gan satikt vēl kādu amatbrāli, kam acis deg par to ko dara. Vakara gaitā pārliecinājos, ka aiz tā visa stāv īsti dzīves stāsti, ģimenes vērtības un mazpilsētas šarms, ko var sajust ikvienā gala produktā, kuru šī nelielā, bet siltuma pilnā ceptuve izcep.

Piedāvājums saprotams un kvalitatīvs. No karstmaizēm līdz ieraugu krekeriem, liekot maizi ar pilnvērtīgu saturu kā galveno vērtību. Vieta, ko ir vērts vispirms sasmaržot (tas ir iespējams pat neieejot iekšā), un tad - mierīgā garā sagaršot.

#celmsmaize taken in Celms Maize by @pizzawithkaspars

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8 months ago

Mīcam un cepam! 🍕🤤

Kantaino jeb pannas picu meistarklases zinoša meistara @kasparsalksnis (10+ gadu pieredze) pavadībā iesācējiem, lietpratējiem vai uzņēmumiem. Viss sākot no miltiem un produktu izvēles, līdz pareizai raudzēšanai un cepšanas tehnikām.

Nāc ar draugiem vai piesaki uzņēmumu. Nodarbības ilgums ap 3 stundām, kuras laikā dalībnieki (max 10) iemācās teoriju, tehniku, degustē dažādas picas un mājās dodas ar paštaisītu mīklas bumbu. Ja vēlas, tad atšaujam kādu vīnu un parunājamies par gurmānu lietām.

Piesakies — raksti man ziņu.
Priekā! 👨🏼‍🍳

#meistarklases #pica taken in Nordic Macaron by @pizzawithkaspars

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9 months ago

Projekts #NurmePizza ir izcepts! 🍻 Seko līdzi jaunumiem @nurme.pizza, lai uzzinātu kurās dienās tiek cepta šī kraukšķīgā un sātīgā tavernas jeb kroga stila pica. by @pizzawithkaspars

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10 months ago