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@pizzawithkaspars

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pizza master & local food enthusiast
workshop | pop-up | consultation
chef in @kure.bakery
📍Riga — Latvia

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Trīs gadi un trīs Kūre ceptuves.

Vakar svinējām Kūre trešo dzimšanas dienu, Veldzes Kūre oficiālo atklāšanu un mūsu jauno ietērpu. Turpmāk redzēsiet mūs mazliet citādākus. Krāsainākus un pamanāmākus.

Visu, kas pa šiem gadiem piedzīvots, vienā reizē gan nevar izstāstīt. Pirmo ceptuvi veidojām pa vakariem un brīvdienām, kopā ar draugiem un ģimeni. Taisījām pat talku. Sākumā palīdzēja krāsot un špaktelēt, tagad palīdz citādi. To atbalstu jūtam joprojām.

Katrai vietai ir savs stāsts un savi cilvēki. Katrā vietā pamazām iepazīstam vietējos, viņi iepazīst mūs. Atnāk atkal, pasauc draugus. Tā ap katru ceptuvi veidojas sava kopiena.

Veldzē tagad sākas nākamais stāsts. Mūsu trešā vieta nu būs atvērta no pirmdienas līdz svētdienai. Vēl daudz kas top, bet Kūre būtība paliek. Brīdis, kurā atvilkt elpu, paņemt kafiju un ko gardu, nesteidzoties.

Paldies visiem, kuri palīdzējuši mums līdz šim nonākt un vakar bija kopā ar mums.

Un liels paldies tiem, kuri palīdzēja svētkiem tapt:
- DJ @hermansons un DJ @mvizulis par mūziku.
- @aldarisalus par bezalkoholiskajiem dzērieniem.
- @dunabrewery par atspirdzinošajām limonādēm.
- @kalnziedi par traukiem un @riekstina_elina par dabas velšu kompozīcijām.
- @elza.balode.photography un @pizzawithkaspars par organizēšanu.

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Sarīkot dārza svētkus trešdienā saviem draugiem, yes, we can do that! 🍕✨🍅

Vakars, kuru atcerēsimies ilgi. Vol 2 jau pēc nedēļas kopā ar @wilmalinda

Team: @pizzawithkaspars @mana.kitchenclub @andaupmale @vietabar

Paldies @gemoss.lv par porcelānu un dāvaniņu katram mūsu viesim pie galda. 🐝

Tiekamies dārzā!

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SUNDAY SERVICE – what a day…

Weather on our side, dub playing, service going all day long. Plenty of smiles, drinks pouring, and most importantly – food by @pizzawithkaspars & @mana.kitchenclub worth coming back for seconds.

Thank you to everyone who came by, grabbed a seat, and shared the big table with us.

Until the next one 💙

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Sunday Service 09.08.

See you there? 🍕

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SUNDAY SERVICE – 09.08.

It’s been two years since our last Sunday Service at Laundry House.

We’ve missed it. Now, we’re bringing it back.

Next Sunday, we’re taking over the space outside Backdoor Market Home for a one-day gathering around one big table.

Freshly made pizza and seasonal side dishes by Kaspars Alksnis (@pizzawithkaspars ) & Līva Grēta Balode (@mana.kitchenclub), signature cocktails by Oskars Smilga (@smilga_boy), a curated wine selection by VIETA (@vietabar), and music all day by Marto (@mvizulis ) , Kushmoney (@kushmoneymusic ) & Angelo (@aaaaaangelospizza )

Come by, grab a seat, share a meal and a bottle or two. Join the table. Stay a while.

Walk-ins from 13:00 until the last pizza is gone.

See you on Sunday. 🧡

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@pizzawithkaspars meistarklasē ieguvu ne tikai jaunas zināšanas, bet izgāju tik iedvesmota un nākamajā dienā pa taisno uz savu mīļo @gemoss.lv pēc pričendāļiem. Mums Latvijā viss ir bumbās, vajag tikai mācēt atrast 🤍 #laurajasnika #kodarītrīgā #picasmeistarklase

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Paņēmām brīvdienu un aizbraucām uz Rīgu pēc iedvesmas pie diviem izciliem meistariem.

@pizzawithkaspars mums parādīja, kā spēlēties ar mūsu pašu Latvijas produktiem, radot vienkārši izcilu picu. Un @robertsrurans mūs izveda privātā tūrē un pastāstīja par saviem fantastiskajiem darbiem, kurus var apskatīt izstādē “Kastanis un Visums” @zuzeum.

Esam drusku atpūtušies un iedvesmoti. Tiekamies rīt maiznīcā. 👋

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Happy Nurme craft beer fans: there’s a fresh bite in town to roll with your favorite brew! Say hello to Riga’s and the entire Baltics first Chicago tavern-style, party-cut pizza with that ultra-thin, almost cracker-like crunch. 🍕🍻👨‍🍳

Hipster pizzaiolo Kārlis is slinging pies with love, rocking 70% local ingredients, including salami and honey, easy-on-the-stomach integral flour. The dough chills out from 48 to 100 hours before getting a slow 8–10 minute blast in the oven.

Flavors get playful with combos like whimsical potato–pork belly and brisling–fennel (invented together with legendary Čau Pizza chef Kaspars Alksnis). All happening in a charismatic ex-wagon factory loft, where Nurme team keeps the taps flowing with their diverse craft magic. Hidden-pearl vibes all the way!

more in the up-coming spring Riga This Week printed mag

Nurme PIZZA NURME SPRINGS 2026 BEER FESTIVAL Nurme Brewery & Taproom @followers @highlight Mareks Ezerkalns Linda Ezerkalna Kaspars Alksnis 📷 by Rodions Sehovcovs Darren Kane

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Esam izziņojuši meistarklašu kalendāru janvārim, februārim un martam! ✨ Decembris ir bijis jaudīgs, un mēs no sirds priecājamies par iespēju jūs visus satikt klātienē. 💛 Janvārī atgriežamies ar jau iecienītām meistarklasēm, kā arī pavisam jauniem formātiem un tēmām.

JANVĀRĪ
15.01. Kantainās picas meistarklase ar @pizzawithkaspars
21.01. Virtuves ABC – 1. daļa ar @dzimbojones

FEBRUĀRĪ
04.02. ❗️JAUNUMS❗️ Fermentēšanas pamatu meistarklase ar @ruuta_mekle_garsu
05.02. ❗️JAUNUMS❗️Virtuves ABC – 4. daļa ar @dzimbojones
18.02. Virtuves ABC – 2. daļa ar @dzimbojones
19.02. ❗️JAUNUMS❗️Zirņu un pupu meistarklase ar @ruuta_mekle_garsu
26.02. Skābmaizes meistarklase ar @dzimbojones

MARTĀ
04.03. Tuvo Austrumu garšas ar @rita_dzii
05.03. Taizemes virtuve ar @ugis.veits
18.03. Virtuves ABC – 3. daļa ar @dzimbojones

Tiekamies virtuvē – būs gardi, iedvesmojoši un zinātkāri! 👩‍🍳👨‍🍳✨
🔗 Links pieejams aprakstā.
#meistarklases #piegalda

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Nedaudz citādāks Ziemassvētku pasākums! 🍕👩🏽‍🍳

Kopā ar kolēģiem pavadījām foršu vakaru mācoties gatavot picas mīklu @pizzawithkaspars meistarklasē! 🥳 Nobaudījām arī meistara Kaspara gardās picas! Lielisks vakars lieliskā kompānijā! 🥂🎄

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Tiekamies kantainās picas meistarklasē ar @pizzawithkaspars! 🍕

Šajā īpašajā meistarklasē glutēna meistars @pizzawithkaspars ar vairāk kā 9 gadu pieredzi atklās visus noslēpumus, kā pagatavot perfektu kantaino jeb Detroitas / Sicīlijas stila picu savās mājās, kuru viņš uzskata par savu mīļāko picas veidu. No mīklas sajaukšanas un raudzēšanas līdz cepšanai un noformēšani – iziesim cauri visam procesam soli pa solim, lai Tu mājās varētu atkārtot šo ikonisko picu, kuru katrs mēs kaut kad esam garšojuši vai cepuši, bet nēesam līdz galam izpratuši. Uzzināsi, kā panākt mīklas gaisīgumu un kraukšķīgu apakšu, kā izvēlēties un sabalansēt piedevas, un kāpēc šai picai mērce tiek klāta pēc siera. Un, protams, meistarklases noslēgumā – nobaudīsim divas dažādas Kaspara gatavotas picas, kuras pārsteigs ar savu izpildījumu.

📌28. novembrī 18:30-21:30. Nometņu ielā 18, Āgenskalnā.
🔗 Links pieejams profila aprakstā.

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Tiekamies novembrī klātienes meistarklasēs mūsu studijā! Šomēnes vari apgūt kantainās picas pagatavošanu ar @kasparsalksnis, iepazīt Taizemes garšas kopā ar @ugis.veits, kur pagatavosiet autentiskas Taizemes mērces, springrolls un uzzināsiet dažādus trikus. Svētku noskaņu un dāvanu idejas gūsi svētku cepumu meistarklasē kopā ar @annapannalv, kurā aicināti piedalīties arī bērni. Turpina arī cikls Virtuves ABC ar @dzimbojones – palikusi tikai viena brīva vieta!

NOVEMBRĪ:
📅13.11. ‼️TIKAI VIENA VIETA ATLIKUSI‼️ VIRTUVES ABC 2. DAĻA AR @dzimbojones (daļa no 3 meistarklašu cikla, bet iespējams apmeklēt arī atsevišķi)
📅26.11. SVĒTKU CEPUMI AR @annapannalv
📅27.11. TAIZEMES GARŠAS AR @ugis.veits
📅28.11. KANTAINĀS PICAS MEISTARKLASE AR @pizzawithkaspars @kasparsalksnis

DECEMBRĪ:
📅10.12. ‼️IZPĀRDOTS‼️ VIRTUVES ABC 3. DAĻA AR @dzimbojones (daļa no 3 meistarklašu cikla, bet iespējams apmeklēt arī atsevišķi)
📅12.12. SVĒTKU GALDS AR @lieneelpa_ediens
📅17.12. ‼️VIENA VIETA ATLIKUSI‼️ SKĀBMAIZE AR @dzimbojones
📅18.12. SKĀBMAIZE AR @dzimbojones

🔗Links pieejams profila aprakstā.
Tiekamies!

#meistarklases #piegalda #gatavojam #receptes

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