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@postperth

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Sharing the tastes, tales and traditions of Italy.
Located at @comotreasury in the @statebuildings
Mon to Sun | 6.30am – late

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Meet Thyago Rocha, Head Chef at POST.⁠
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Thyago’s path to the kitchen was never the obvious one. Originally trained as a physiotherapist in Brazil, his early career was shaped by precision, structure & an understanding of balance. Eventually, the pull of cooking proved stronger.⁠
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That decision took him to Italy, where he trained at Università dei Sapori in Perugia and immersed himself in the techniques that continue to influence his cooking today, from handmade pasta to an ingredient-first approach built on restraint & care.⁠
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After a year as part of the POST team, Thyago now brings that same quiet discipline to his role as Head Chef. Working under Director of Culinary Lucas Fernandes, he leads the kitchen with a focus on consistency, thoughtful technique & allowing quality produce to speak for itself. by @postperth

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2 days ago

Eleven years of State Buildings.

Eleven is a number often associated with vision, intuition & possibility, which feels fitting for a place that has always looked ahead while staying close to what matters.

A decade of dedication, plus one more year of becoming.
For eleven years, the State Buildings has been a world within a city, shaped by a revolving cast of artists, chefs, executives, wine lovers, locals & travellers. A place where the best of Perth’s culinary, cultural & social worlds meet under one roof, where introductions are made, glasses are raised & all roads seem to find their way back to the table.

Our doors have remained open through it all, welcoming people in, sending stories back out & proving there is always more to discover, more to share & more room to grow.

Here’s to eleven years, and everything still to come. by @postperth

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3 days ago

Breakfast begins with the principles of COMO Shambhala Kitchen — nourishing, satisfying and shaped by quality ingredients, prepared with care. ⁠
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Rooted in mindful eating without compromise, the menu brings together wholesome dishes designed to support the body while still allowing space for comfort, flavour and time spent at the table. ⁠
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A considered start to the day, grounded in freshness, balance & ease. by @postperth

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5 days ago

What does tonight call for?⁠
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Perhaps a Dolcetto d’Alba from Piedmont, or a Nebbiolo from Lombardy. Curated by Emma Farrelly, Director of Wine & Hospitality at State Buildings, our wine list moves through regions, styles & stories with a bottle in mind for the table, the dish & whatever the evening becomes.⁠
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Ask our team what the cellar is pouring tonight. by @postperth

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9 days ago

It was a wise Italian who once said, “A tavola non si invecchia” — one does not grow old at the table.⁠
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We believe the simple pleasures of good food, good wine and good company have the power to suspend time — moments of joy that linger long after the last plate is cleared. by @postperth

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13 days ago

Christmas comes with many traditions. In Italy, most of them lead back to the table.⁠
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Your somehow-related auntie is insisting you need one more helping, despite your plate already telling another story. Nonno has fallen asleep in his trusty wooden chair, newspaper still in hand, while ribbons, wrapping paper & half-opened presents slowly take over the room.⁠
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Italian Christmas has never been particularly interested in restraint. It is generous, a little chaotic & held together by food, family and the kind of amore that usually arrives in another serving.⁠
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We may not have the slightly chaotic choreography of Christmas at home, but we definitely do bring that same festive Italian spirit to the table at Post — generous plates, time to gather & plenty of reasons to make a little more room.⁠
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Christmas, the Italian way. ⁠
Book your famiglia Christmas table through the link in bio. by @postperth

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18 days ago

Real ingredients begin with real relationships.⁠
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With growers, producers & suppliers who know their seasons, their land & when something is truly ready. From there, the work in our kitchen is not to disguise it, but to understand it — preserving the freshness, character & flavour that brought it through the door in the first place.⁠
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Good cooking starts long before the plate. by @postperth

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20 days ago

Some occasions just need a room that knows how to host.⁠
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Tucked inside POST, the Franking Room is made for birthdays that run a little longer, family lunches where everyone actually makes it, and private dinners that somehow end with one more bottle on the table.⁠
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It’s intimate without feeling formal, relaxed without losing the occasion, and private enough to let the group settle into its own rhythm.⁠
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Your people, your table, your reason to celebrate.⁠
Private dining enquiries through the link in bio. by @postperth

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23 days ago

The bitter end has never looked this good.⁠
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After a sold-out POST × Mi Scusi dinner set the week off in suitably Italian fashion, Negroni Week is heading into its final two days at the State Buildings.⁠
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Five venues, five points of view, pizza rolling out of Postal Hall & DJs on the decks tonight and tomorrow from 5–8PM. Go classic, go wonderfully off-script, go upstairs, downstairs & across the hall.⁠
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There’s still time for one more round.⁠
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Negroni Week | Until 24 September⁠
Explore through the link in bio.⁠
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Image Credit: @artisiacollective by @postperth

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25 days ago

In our Italian home, more is always merrier.⁠
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More plates for the table, more wine poured, more reasons to gather as December rolls from end-of-year celebrations into Christmas Day & one final feast on New Year’s Eve.⁠
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Across the season, POST leans into the generosity of an Italian Christmas — festive classics, full tables & occasions made fuller by everyone who pulls up a chair.⁠
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Festive group dining, Christmas Day & New Year’s Eve at POST.⁠
Book via the link in bio. by @postperth

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25 days ago

In Italy, the hour before dinner has never been something to rush.⁠
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It begins with ice in the glass, the oils of orange released over the rim, and that first bittersweet sip that quietly tells the appetite what is coming next.⁠
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The Negroni belongs to this hour. Deep crimson & unmistakably bittersweet, it has travelled through generations of Italian bars and tables without losing the ritual at its centre.⁠
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This week, that ritual is moving through the State Buildings in different hands, different glasses & different points of view. Some familiar, some a little unexpected, all beginning from the same place.⁠
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A Negroni, a table, and nowhere else to be just yet. by @postperth

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a month ago

Tonight, two kitchens meet at the table.⁠
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Chef Lucas, Thyago Rocha & Marco have done the planning, the tasting & the talking. Now comes the good part: Negroni poured, plates moving, music up & a dinner that travels through the State Buildings as the night unfolds.⁠
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POST x Mi Scusi. Tonight, we feast. by @postperth

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a month ago