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Prept. Foundation

@prept.foundation

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Food foundations. Prept.
Inspiring a new generation through food, to live happier and healthier lives.
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Food Foundation. Prept. Twisting the lid on cooking skills. Slicing through barriers of healthy interaction with food. Prept gives young people the opportunity to roll up their sleeves and tuck in. Learn more about our charity and donate here: www.prept.foundation — 🎥 Prept session with Chef Ellie at Redhill Senior Thank you to @themenupartners & @shrub.london for the incredible produce used, and @yanis_crouch for capturing the session ❤️ Prept Foundation, Prept Recipes, Kids & Teen Recipes, Cooking and Food Education, Easy Recipes, Vegan, Vegetarian, Ramen, Easy Ramen, Instant Ramen @chef_works by @prept.foundation
6
a year ago
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2025. Wrapped. 🌯 HUGE thanks to all the chefs, schools, partners and everyone who made it possible. We can’t wait to get back in the kitchen with even more kids in 2026 💛 Want to help us keep teaching young people to cook? Click the link in our bio. #PreptFoundation #2025Wrapped @jessica.aggarwal @danielwadeprept @forgottencutschef @madamoiselleharriet @lukeeatsout by @prept.foundation
19
9 months ago
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Cooking, confidence and a love of food ❤️ Swipe to see how we’re inspiring young people one lesson at a time. #PreptFoundation #ChildrensCharity #FoodEducation by @prept.foundation
0
9 months ago
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A little surprise for @hide_restaurant and Executive Chef Josh Angus. 💚⁠ ⁠ Since launching in London in September 2025, Prept has been able to grow its programme across the city with the incredible support of HIDE and Josh.⁠ ⁠ Together, they’ve raised an incredible £51,928 for Prept, helping us reach approximately 1,400 children in the past academic year and give more young people the chance to build cooking skills and confidence, get curious about food and learn skills for life.⁠ ⁠ And we’re only just getting started.⁠ ⁠ What makes this one extra special? Jess first interviewed our Chef Educator, Harriet, at HIDE, so it felt only fitting that Harriet was the one to present Josh with the trophy.⁠ ⁠ A huge thank you to @joshanguschef and the whole HIDE team for helping more young people find their way with food. ✨⁠ ⁠ And yes, Josh, we’re sure the Academy will be in touch about that Oscar.⁠ ⁠ Interested in becoming a Prept partner? Get in touch. by @prept.foundation
11
2 days ago
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We caught up with the @prept.foundation team at last week’s show to learn more about the incredible work they do and how their partnership with @bunzllockhart has helped support and elevate their impact. The show was not only a platform for showcasing the latest industry innovations, but also a place where meaningful conversations took place and valuable connections were made. We’re proud to have partnered with Prept. as our charity partner for the event, helping to raise over £15,000. Attendees also had the opportunity to take part in a raffle packed with fantastic prizes, including a £5000 exclusive brand catering equipment package by Lockhart Catering Equipment. Through immersive food education programmes, Prept. empowers children and young people to adopt healthier habits and discover the wide range of career opportunities available within the hospitality industry. taken in Business Design Centre by @prept.foundation
1
4 days ago
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What did you miss in hospitality this week? 👀 From major chef appointments and national awards to Michelin news and a packed live stage, here are some of the biggest stories from the week. 👩‍🍳 Abbie Hendren moves to Trindle Stores as Head Chef 🏆 Ruth Hansom wins National Chef of the Year 2026 🔥 TSC Live makes its mark at the Catering Innovation Show Swipe through for the key stories you may have missed. #HospitalityNews #ChefNews #MichelinGuide #NationalChefOfTheYear #RestaurantNews #UKHospitality #TheStaffCanteen by @prept.foundation
1
5 days ago
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OUR DREAM COLLABS MENU ✨ What do you think the 10 chefs will be making at the Prept Collabs Grand Finale? After a year of four hand chef collaborations, all 10 chefs from the series will come together at @hide_restaurant in London for one very special evening on 16 November at 6.30pm. Up first, Tom Barnes: Tartlet of Chalkstream trout, golden beetroot, hot sauce & pine Want to see what makes the final menu? 🔗Book your ticket via the link in our bio. Adam Smith Cheese Sandwich One of 10 chefs coming together for the Prept Collabs Grand Finale. Think you know what the chefs will be making? Come and see for yourself. 🔗 Book via the link in our bio. Spencer Metzger Bluefin tuna, yuzu kosho & wasabi One of 10 chefs bringing the Prept Collabs series together for its Grand Finale. Want to see the final menu? 🔗Book your ticket via the link in our bio. Rafa Cagali Beef taco, nori & kohlrabi One of 10 chefs us at @hide_restaurant for the Grand Finale. Want to experience the evening for yourself? 🔗 Book via the link in our bio. Martin Carabott Variations of garden beetroot, Sussex Slipcote, pistachio, lovage & iced horseradish One of 10 chefs coming together for one very special evening at @hide_restaurant. Come and see what the chefs create. 🔗Book your ticket via the link in our bio. Jean Delport Onion Royale One of 10 chefs bringing this year’s Prept Collabs to a close. Want to know what makes the final menu? 🔗Book your ticket via the link in our bio. Ricki Weston Scallop, smoked beurre blanc, tomato & caviar One of 10 chefs coming together at @hide_restaurant for the Prept Collabs Grand Finale. Come and see what Ricki and the other chefs create. 🔗Book via the link in our bio. Josh Angus Short rib fried sandwich & dill gherkin ketchup One of 10 chefs joining us for the finale of this year’s Prept Collabs series. Ready to see the full menu? 🔗Book your ticket via the link in our bio. Aktar Islam Seb One of 10 chefs coming together at @hide_restaurant for the Grand Finale. Want to experience all 10 dishes for yourself? 🔗Book via the link in our bio. Lisa Goodwin-Allen NV Lythe Valley Damson, chocolate, sour cream & liquorice One o taken in Hide by @prept.foundation
1
8 days ago
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A look back at our fifth Prept Collabs of 2026. ⁠ ⁠ Lisa Goodwin-Allen x Tom Barnes at @skof_manchester. ⁠ ⁠ An evening bringing together two of the North West’s most celebrated culinary voices, with Tom and Lisa sharing a menu of their own dishes and ideas, alongside Sussex sparkling from @rathfinnyestate, wines from @penfolds, produce generously supplied by @wellocksfood, and @sanpellegrino_uk keeping guests and chefs refreshed throughout the evening. ⁠ ⁠ Through Prept Collabs, leading chefs and restaurants come together to raise vital funds in support of our mission, helping young people build confidence, skills and a positive relationship with food. ⁠ ⁠ Together, we’re shaping the future of food education, one meal, one lesson, one young person at a time. ⁠ ⁠ And now, just one Collab remains. ⁠ ⁠ Join us at @hide_restaurant on 16 November for the Grand Finale, where all 10 chefs will come together for 10 dishes and 14 Michelin stars in one spectacular final evening in support of Prept. ⁠ ⁠ 🎟️ Tickets available now via the link in bio. ⁠ ⁠ With thanks to the partners making the Collabs series possible. ⁠ ⁠ @sanpellegrino_uk @penfolds @rathfinnyestate @unoxukltd @bunzllockhart @wellocksfood by @prept.foundation
3
9 days ago
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#PREPTCOLLABS: LISA GOODWIN-ALLEN X TOM BARNES AT SKOF, MANCHESTER Prept Collabs is our collaborative dining series bringing together leading chefs in support of our mission: helping children live happier, healthier lives through food education. On 4 October, Tom Barnes welcomed Prept Ambassador Lisa Goodwin-Allen to @skof_manchester for an evening bringing together two of the North West’s most celebrated culinary voices. The penultimate event in our series, before it comes to a spectacular close at @hide_restaurant on 16 November. Guests were welcomed with Sussex sparkling from @rathfinnyestate, wines from @penfolds, produce generously supplied by @wellocksfood, and @sanpellegrino_uk water throughout the evening. The menu: Tartlet of Chalkstream trout Golden beetroot, hot sauce & pine — Tom Barnes “Lancashire Quiche” Spenwood cheese biscuit, broad bean, pike roe & shiso — Tom Barnes Aged dairy cow Dill pickle & smoked marrow bone — Lisa Goodwin-Allen Spiced Cornish tuna Salted plum condiment — Lisa Goodwin-Allen Native lobster cooked over coals Chilli, mango & lime — Lisa Goodwin-Allen Lightly set miso custard Hen of the woods mushroom, truffle & mushroom dashi — Tom Barnes Steamed West Coast cod Roscoff onion, smoked eel & roasted shrimp — Tom Barnes Yorkshire duck Heirloom beetroot & aged balsamic — Lisa Goodwin-Allen Milk from Greenoaks Farm Toasted oats, Kuri squash & gingerbread — Tom Barnes NV Lythe Valley Damson Chocolate, sour cream & liquorice — Lisa Goodwin-Allen Barney’s Tiramisu — Tom Barnes With thanks to our sponsors @sanpellegrino_uk @penfolds @rathfinnyestate @unoxukltd @bunzllockhart @wellocksfood And that brings us to the final stop of Prept Collabs. Join us at @hide_restaurant on 16 November for the Grand Finale, where all 10 chefs will come together for 10 dishes and 14 Michelin stars in one spectacular final evening in support of Prept. 🎟️Tickets are available now via the link in our bio. by @prept.foundation
7
10 days ago
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Lisa Goodwin-Allen is heading to the Catering Innovation Show. 👩‍🍳🔥 The Michelin-starred chef will be joining us on The Staff Canteen Live stage, where she’ll be cooking an Orkney scallop dish with fermented grape and dill. A great chance to see Lisa cook live, hear more about the thinking behind the dish and get an up-close look at the techniques she uses in the kitchen. 📍 Business Design Centre, London 📅 Monday, October 5, 2026 🕝 2:30pm If you’re heading to CIS, make sure this one is in the diary. #LisaGoodwinAllen #CateringInnovationShow #TSCLive #TheStaffCanteen #ChefDemo #MichelinStarChef #HospitalityEvents by @prept.foundation
1
16 days ago
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Prept is in Lancashire! 🚀 On Monday, we officially launched the Prept Programme in Lancashire at Northcote. ⭐️ Thanks to the incredible generosity of Alex Shannon and Gastronomy Plus, Jade is now our Lancashire Chef Educator, with three years of funding secured. She’ll reach 1,000+ young people every year, inspiring a lifelong love of food and opening their eyes to careers they may never have known existed. We’re also hugely grateful to @bunzllockhart, @wellocksfood and @truefoodsltd, who supported the launch because they believe in Prept. and want to make a difference to young people in their local community. We brought together an amazing group from hospitality, food, education and beyond to hear more about Prept., our impact and what’s next for Lancashire - before sitting down to a brilliant three-course lunch from our newest Lancashire Ambassador, Lisa Goodwin-Allen. Lancashire businesses, want to get involved? Get in touch. 💚 #PreptFoundation #Lancashire #FoodEducation #Hospitality #FoodCareers taken in Northcote Luxury Hotel and Restaurant in Lancashire by @prept.foundation
13
16 days ago
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Mark Tuttiett is heading to the TSC Live stage at CIS. 👨‍🍳 Catch him at the @cateringinnovationshow on Monday, October 5, where he’ll be cooking Tomato, Almond & Ajo Blanco live on stage and sharing more about the ideas and techniques behind the dish. If you’re coming to CIS, make sure this one’s in the diary. 👀 📍 Business Design Centre, London 📅 Monday, October 5, 2026 🕥 Mark Tuttiett on stage at 10:45am Come and see him live at CIS. 📸 - credits to @kiraturnbullphoto for the Tomato, Almond and Ajo Blanco #MarkTuttiett #CateringInnovationShow #TSCLive #TheStaffCanteen #ChefDemo #HospitalityEvents by @prept.foundation
0
22 days ago
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