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@provenancephl

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A modern approach to classic French seafood with subtle Korean influences by @nicholasbazik
One-MICHELIN 🌟2025

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After more than two years of planning, building, and dreaming—and just over a year of opening its doors—the restaurant has been awarded a MICHELIN star. For Philadelphia, this marks a milestone, and for the team behind the restaurant, it represents the culmination of resilience, sacrifice, and unwavering commitment.

The staff pictured here have carried this vision through long nights and intense pressure. Their dedication, craft, and belief in the mission shaped every detail of the experience. This achievement stands as a tribute to their talent and hard work.

It is also a celebration of every guest who has stepped through the door. Their curiosity, support, and willingness to engage with what the restaurant strives to create have been essential to its growth. Without them, none of this would be possible.

And behind the scenes, family and friends provided the encouragement that sustained this journey—the quiet support during difficult stretches and the faith that helped push the dream forward.

This MICHELIN star is an honor not just for the restaurant, but for everyone who played a part in bringing it to life.

-nb

Photos by @phillygefiltefishy and @reilly_codi by @provenancephl

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a year ago

A complete interior fit-out of two historic bi-level houses on Headhouse Square, @provenancephl is a modern French restaurant. There is seating within three distinct dining areas, all outfitted with custom Venetian plaster & finished in place oak. The monolithic soapstone chef’s counter sets itself apart from the room’s gentle curves with sharp angles. Sitting atop the counter’s plaster soffit is a microcosm of plants, while recessed spotlights illuminate plates below. Lighting throughout is indirect, evoking slick modernity & embracing minimalist design. Beyond the counter is an intimate dining room with custom oak tables & ceramics from artist Sunkoo Yuh. Leading below to the wine cellar is a wood-lined staircase, showcasing more of Yuh’s work, & continuing to a private dining space complete with custom oak wine racks, & a petite service bar. The exterior is unassuming with historic paned window bays left remaining & a tease of greenery, beyond that, passersby can peer into the kitchen.

Location: @provenancephl
Client: @nicholasbazik
Architecture + Design: @stokesarchitecture
Photography: @varneyphoto
Venetian Plaster: @birdstudioinc
Millwork: @northstandardphl
General Contractor: @red.oak.builders taken in Head House Square by @provenancephl

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2 years ago

The meal was spectacular (please view the menu I included) but the service and level of detail was beyond. Congrats to Nich and his team on crafting an unforgettable evening. taken in Provenance Restaurant by @provenancephl

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5 days ago

The most un-Philadelphian restaurant in the most Philadelphian way

A level of finesse and unparalleled service that is unlikely anything you’ll find in Philly. I’ve had Michelin stars in Iceland and this place is on or surpasses the 2 star spot out there.

I was glowing more than others saying they’ll get a Michelin star which was ambitious and I’ll double down and say they are getting 2. Nothing against the other Michelin stars in Philly but Provenance is playing a different sport. The service, the innovativeness, the big swings…

It’s a banger

but I have a confession, I was recognized & comped… (I tipped staff tho don’t you worry)… first time ever in the mask era… like I give a shit I would have gave a negative review if deserved and genuinely have no interest other than transparent journalism

#phillyfood #phillyfoodie #philly taken in Philadelphia, Pennsylvania by @provenancephl

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21 days ago

Eons ago, I attended a dinner hosted by @jeffmichaud at @osteriaphilly in support of @jamiebiss' latest cookbook, The New Charcuterie Cookbook (which I still use today). Never in my wildest imagination did I think I would have the opportunity to host someone I respect so much, such as Jamie Bissonnette.

That dinner made a lasting impression on me, and I'm so excited to announce a collaboration with @somaekboston in Philly on October 22nd!

-nb

Reservations for the Kitchen View Counter and Sunkoo Yuh room only (5:30 pm and 8:30 pm) will be released on October 8th at noon ET on @opentable.

As with all our collaboration dinners, unfortunately, we are unable to accommodate any allergies or dietary restrictions. by @provenancephl

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a month ago

To celebrate the beginning of fall, we made some merchandise, available exclusively at the restaurant!

Designed by @rydeas and made by @printnatural in BOK.

Hats are available at $38, t-shirts (XS-XXL) are available at $50, and totes are available at $65, all modeled by one of our fantastic servers, Ryan! by @provenancephl

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a month ago

In October, we are hosting not one, but TWO very exciting collaboration dinners!

On October 1st, Chef @jennertomaska of @esme_chicago will join us to create an exciting 6-course dinner!

Last October, one of our collaboration dinners benefited Twist Out Cancer, which is a global nonprofit that provides psychosocial support to individuals touched by cancer through the creative arts. Their mission is to create spaces for healing, connection, and resilience by using art as a tool for self-expression and storytelling. Nich thought it would be fun to collaborate yet again and have a portion of proceeds go to @twistoutcancer.

Reservations for the Kitchen View Counter and Sunkoo Yuh room only (5:30 pm and 8:30 pm) will be released on September 17th at noon ET on @opentable.

As with all our collaboration dinners, unfortunately, we are unable to accommodate any allergies or dietary restrictions.

Stay tuned for the second collaboration announcement coming soon! by @provenancephl

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2 months ago

@provenancephl has received a 4-star review from @phillymag!

In her feature, @kaelanisays highlights the restaurant’s rise to excellence at the direction of Chef @nicholasbazik .

“Provenance is now playing to its greatest strength: restraint. This is where it excels. Because there is a kind of genius in knowing when to swing and when to hold back. And knowing exactly when to serve the martini.”

Read more at the link in bio. by @provenancephl

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2 months ago

A beloved Rittenhouse bistro. Six stellar courses, 59 stories up. Explore the full range of Philly restaurants that have earned OpenTable Icon status. Link in bio for the full list. taken in Philadelphia by @provenancephl

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2 months ago

In an effort to better protect the restaurant, we are changing our cancellation policy. Any cancellations made within 72 hours of reservations and any reductions to the party size made within 24 hours of reservations will incur a cancellation fee.

We understand that things happen in life, and this fee is not meant to punish guests. As part of our sustainability efforts, this fee covers the costs of ordering premium products that would otherwise go to waste, as we make purchases daily reflective of the expected guest count.

We also offer the opportunity to rebook within 90 days, and upon doing so, the cancellation fee will be fully refunded in the days leading up to the new reservation. This is to protect Nich, the staff, and the restaurant, but it is also a policy so that our guests do not lose money in attempting to dine with us.

Thank you for understanding! by @provenancephl

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3 months ago

What a morning! 🥂✨
Fresh off Positively Philly on PHL17 with Chef Nicholas Bazik of Provenance — and we couldn’t have asked for a better way to celebrate National Caviar Day.
We cooked up a green bean salad with aioli and caviar, and even tried macarons de Nancy with caviar — proof that caviar belongs on more than just blinis. 🫘🍥
Lots of positivity, lots of caviar, and a great reminder that the world’s finest caviar can elevate any dish — savory or sweet.
Try it your way. That’s the whole point. 🖤
#CaviarXS #PositivelyPhilly #PHL17 #ProvenancePHL #NationalCaviarDay CaviarEverything taken in PHL17 by @provenancephl

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3 months ago

We are so excited to cook with @josephlidgerwood at his ∗∗ restaurant, @evett, in Seoul on July 31st!!

Never in my wildest dreams would I have imagined that I’d be afforded the opportunity to do something as cool as cooking on the other side of the world and being able to represent Philly in Seoul.

None of this would be possible if I hadn’t met my wife @ekatiew

Date: Friday, July 31, 2026 (Lunch)
Price: KRW 220,000 | Special Pairing KRW 150,000
Location: EVETT, 1F, 10-5 Dosan-daero 45-gil, Gangnam-gu, Seoul
Reservations: reservation@restaurantevett.com by @provenancephl

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3 months ago