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PS40

@ps40bar

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Cocktails made using culinary traditions & techniques
Tues-Wed 5pm-midnight
Thurs-Sat 5pm-1am
Events: @psgo_go

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PSGO…is…go! From the beginning, events have been a big part of @ps40bar’s DNA. Now, we’re bringing our little CBD bar to you with the launch of @psgo_go. Yes, that’s right. We’ve refitted a 1977 Bedford RV to be the mobile bar you’ve always dreamed of, ready to take on birthdays, weddings, work drinks, product launches, festivals and whatever else you want to throw at it. From the completely customised interiors through to the service window, striped awning and modifiable menu, our little van is revved up and ready to deliver a customised range of quality cocktails with the same freshness, finesse and attention to detail you’ve come to know and love. Toot toot, beep beep! Get in touch for more details!

📷 @_bellawild taken in Australia by @ps40bar

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a year ago

Back in season!

Every week, @mcchiem’s mum, Ngoc, drops off a batch of freshly picked fig leaves from a tree in her garden. Legend. So yeah, of course we named our Fig Leaf Martini after her. @archierosedistillingco vodka, fig leaf-infused dry vermouth, a drop of verjus, a sprinkle of salt and a whole lotta love. How good are mums? taken in PS40 by @ps40bar

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3 days ago

Bad news! We’re closed at the beginning of tonight’s service for a private event.

Good news! We’re open at 7pm to the public 🍾🍸 taken in PS40 by @ps40bar

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10 days ago

LINGS
Takeover Tuesday
13th + 20th October

We welcome back Chef Jason Ling! He is cooking up a playful menu utilising Malaysian and Singaporean flavours.

Formerly of Queen Chow and currently working at OzHarvest and Chin Chin. Jason’s philosophy to food revolves around big flavours, fun and is always full of whimsy.

$70pp gets you the set menu and a cocktail on arrival from us. Click the link in bio to make a booking!! 🍸🍽️ taken in PS40 by @ps40bar

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18 days ago

ALLEY — TAKEOVER TUESDAY
29 SEPT + 6 OCT

Chefs Talha Coskun + Tommy Nguyen take over PS40 with a menu inspired by the food, people and memories of the neighbourhoods they grew up in — reworked through their own experiences in esteemed kitchens around the world (including some Michelin numbers).

Expect Turkish + Vietnamese influences, childhood dishes through a new lens, and DJs spinning disco house, Italo + cosmic disco all night.

$70pp gets you the set menu + a cocktail on arrival.

Most dietaries can be accommodated, please enquire within!

Two Tuesdays only. Link in bio to book by @ps40bar

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25 days ago

A cult classic returns! Our ‘Mango Weis Bar’ is back in all its sweet, summery, slushy glory. Fresh mango purée, @archierosedistillingco vodka, coconut cream and lime juice given a little extra zing from a sprinkle of sea salt and lime zest. A fan favourite for a reason.

Or have it with our Watermelon Margarita at the same time to experience our take on a Miami vice 🍉 🥭 ☂️ by @ps40bar

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a month ago

Alley
Takeover Tuesday - 29th of September + 6th of October

Chef’s Talha and Tommy bring you our next takeover. The menu represents their childhood memories; the stories, people and food they experienced growing up in the alleys of their neighbourhoods. It’s a little slice of where they come from.

Talha has spent years working across Europe in Michelin-starred kitchens. His cooking shows these techniques whilst being shaped by his travels and memories of food; Last year, Talha and mates started Disco Kebap, a backyard pop-up celebrating food, music and community in Brisbane.

Tommy Nguyen brings his strong passion and Vietnamese background to the team and has established himself as a content creator about chef life, @cheftommy.oi

Come in for the live DJ sets whilst Tommy and Talha bring you their childhood dishes to the table through their own interpretation — blending music for your ears, food for your taste buds and memories. $70pp gets you the set menu and a cocktail on arrival from us.

Have a dietary requirement? Most of the dishes can accommodate this without compromising on the experience. Hit us up if you have questions and click the link in bio to book! taken in PS40 by @ps40bar

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a month ago

To get that retro aesthetic just right, we took our design cues from old-school ice cream trucks and Sydney’s vintage double decker buses. A mobile cocktail van from the past, fully equipped for the here and now.

We’re taking enquires for this summer! Hit the link in bio or send us a DM to find out more about how we can help out with your next cocktail event by @ps40bar

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a month ago

Introducing our next Takeover Tuesday chefs! Sushma and Dhruv ❤️ 15th + 22nd September

Swipe right for a sneak peak on the Pravaas menu ➡️

Sushma has worked in some great kitchens in Sydney including Pilu at Freshwater, Oncore by Claire Smith and Black Star Pastry. Whilst Dhruv has worked at some phenomenal kitchens as well including Fred’s Paddington, The Chophouse and Pellegrino 2000.

‘We share a deep admiration and reverence for our food back home and its rich cultural history, and have always wanted to showcase the flavours that we grew up with. Indian food outside of India has been stereotyped, bastardized and put in a box for way too long and we just want to offer a fresh perspective on it, so that people here in Australia, who are already spoiled for quality and choices when it comes to so many ethnic cuisines, are able to experience the regional diversity and vibrancy that is India

We’ve both separately travelled across many regions of the country and I am not kidding you when I tell you that the cuisine changes in unimaginable ways every few hours you travel. This menu features some of our favourite food cities that we’ve loved eating in and can’t wait to share with the diners’

Bookings are essential! Click the link in bio to save a spot. $70pp gets you the set menu and a Negroni inspired cocktail on arrival from us to celebrate Negroni month. taken in PS40 by @ps40bar

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a month ago

Arrival for tonight’s takeover with @daikisaan - @suntorytoki whisky with @boonluckfarmorganics pomelo, macerated pink grapefruit, perilla and soda! Looking forward to some amazing ramen! There’s a couple of spots free at 8pm for walkins ❤️ taken in PS40 by @ps40bar

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a month ago

PRAVAAS 2.0
Takeover Tuesday 15th and 22nd September
A deeper dive into regional Indian flavours.

Join chefs @dhruvsadaphal @su_gourmandize as they takeover PS40 again! And savor some exquisite Indian food, featuring a few indigenous ingredients that will take you on a journey through the vibrant subcontinent, whilst some familiar flavors keep you company.

Bookings are essential! Click the link in bio to save a spot! $70pp gets you the set menu and a cocktail on arrival from us ❤️❤️❤️ taken in PS40 by @ps40bar

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a month ago

ROCO RAMEN comes to Sydney for one night only! Taking over Tuesday 8th of September.

Born in Tokyo and based in the Northern Rivers, Chef Daiki Shigeta’s food is a masterclass in blending traditional Japanese techniques with modern Australian flavors. Honing his craft alongside Josh Lewis and Astrid McCormack at Fleet, Daiki eventually transformed the space into Roco Ramen, a beloved modern Japanese bar. Today, Roco Ramen operates as a dynamic pop-up series, allowing Daiki to balance his passion for cooking with raising his four-month-old son. His menus are a true tribute to the region, highlighting pristine, locally sourced ingredients through local producers like Boon Luck Farm and New Moon Fishing.

As per usual bookings are essential! $70pp gets you the set menu and a @suntorytoki whisky highball on arrival. Click the link in bio to book a spot! taken in PS40 by @ps40bar

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2 months ago