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QG👩🏾‍🍳👑

@qgskitchen

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Bite into joy🥰
Jeremiah 17: 7-8🫶🏾
Personal page @the1qg

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My heart is full with gratitude for everyone who purchased soup today 🥣🤍 We have officially sold out! This was made with prayer, love, and purpose, and I’m thankful for each of you who supported this calling. May it bring warmth to your body and peace to your spirit. Each order came with a Bible verse sticker, business card, & thank you. Thank you for taking the time to “Bite into joy.” 💐👸🏾 #QGsKitchen #BiteIntoJoy #blessed by @qgskitchen

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10 months ago

A bowl filled with history, love, and freedom 🇭🇹✨
Our homemade Joumou is slow-simmered to nourish the body and honor tradition.

8oz for $7
16oz for $12
32oz for $22

because some traditions deserve to be shared 🤍🤭💕✨#QGsKitchen #soupjoumou🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹 by @qgskitchen

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10 months ago

Plant-powered, cozy, and gourmet. Squash à la Impossible is officially in my rotation 🍽️✨

Ingredients:
• 1 medium spaghetti squash
• ½ red bell pepper, diced
• ½ yellow onion, diced
• Green onion, diced
• 1 scotch bonnet pepper
• 2 portabella shrooms, diced
• 3 Lemons, fresh squeezed
• 12 oz Impossible Meat
• 1 cup heavy cream
• 1 jar Tostitos Medium Salsa
• Fresh Thyme
• Fresh Sage
• Seasoning salt
• Black pepper
• Garlic powder
• Crushed Red Pepper
• Epis

Recipe
1.) Boil the Spaghetti Squash for 30 min
2.) Place impossible meat into a saucer pan and season with seasoned salt, garlic powder, squeeze half a lemon & crushed red pepper(This is your base seasoning)
3.) Add the whole can of medium salsa into the “meat”
4.) Add Fresh Thyme, Scotch Bonnett Pepper, & Sage
5.) Cut up & add Green Onion, Red Bell Pepper, & Yellow onion. Add base seasonings. Let cook together for 15 min while mixing.
6.) Add mushrooms, 3 tablespoons of Epis & Heavy Cream. Add base seasonings and pepper & taste as you season to your desired liking. Cover and let cook for 15 min.
7.) Drain your squash and slice it in half. Scrape out all of the seeds. Cut squash into chunks and use a fork to scrape out squash into a bowl.
8.) Uncover pan and remove thyme and sage pieces. Then add your spaghetti squash into the pan. Season with pepper and base seasoning and then mix
9.) Plate & enjoy! Bon appetite 👩🏾‍🍳
#QGsKitchen #JourneyToAbs #Squashàlaimpossible by @qgskitchen

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10 months ago

I am excited to announce that QGsKitchen is back & will be serving Miami & Broward! We will be catering & selling plates! I’ve always had a passion for cooking & in every season I find myself back in the kitchen. And filled with sooo much joy. Cooking is one of my favorite things to do & I am elated to share this aspect of my life! I have either not had the time, or am busy trying to pick one thing to do. Because that’s what the people say I’m supposed to do. I have decided to stop living for the people & to chase the things that make my soul smile. So if that means doing multiple things & doing them in excellence then that’s what we’re doing! I ofc made my own sign, diy girlie till the end👩🏾‍🍳💕

“For I know the plans I have for you, says the lord. They are plans for good and not for disaster, to give you a future and a hope” - Jeremiah 29:11

“But if we look forward to something we don’t yet have, we must wait patiently and confidently” - Romans 8:25

“To everything there is a season, a time for every purpose under heaven.” - Ecclesiastes 3:1

Please comment any dishes you’d like tutorials on or meals you guys want to see for the first sale!

Are you following QGs Kitchen? taken in Miami, Florida by @qgskitchen

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2 years ago

My favorite thing about being Haitian is the food, HANDS DOWN! Happy Haitian Flag Day, shout-out to all the real zoees! Comment below what other dishes you’d like to see 🇭🇹💙🔥

Ingredients:
Turkey Wings
Beef Sirloin
8 Limes
Vinegar
Goya yellow rice
Cabbage
Shredded Carrots
6 Scotch Bonnet Pepper
Green bell pepper
Epis
Sweet Green Plantain
Regular Green Plantain
Peas & Carrots
Salt
Maggi
Seasoned Salt
Black Pepper
Minced Onions
Paprika
Thyme
Canola Oil

#HaitianFood #tasso #bannannpeze #haitianflagday #befr by @qgskitchen

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3 years ago

Made by yours truly all from scratch Coming soon😍🎊💃🏾 by @qgskitchen

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6 years ago

Coming soon by @qgskitchen

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6 years ago

We’ll be back soon, comment what y’all want to see 🥰💃🏾🔥💯🍁 #happythanksgivng by @qgskitchen

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6 years ago

I will be selling in Miami on AUGUST 8, 2018 let me know what y’all would like to see on the menu taking preorders rn 😭🤔🤗 by @qgskitchen

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8 years ago

Taking preorders rn by @qgskitchen

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8 years ago

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8 years ago

My cash app is finally up & running y’all i will be accepting cash app, zelle, & cash ofc 😎👑 by @qgskitchen

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8 years ago