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QG👩🏾‍🍳👑

@qgskitchen

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Bite into joy🥰
Jeremiah 17: 7-8🫶🏾
Personal page @the1qg
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This past weekend, I had the privilege of being a guest on Pop the Balloon, where I shared my type, my standards, and most importantly my faith. I am proud to stand firmly in who God has called me to be and to share my testimony as a woman He continues to mold with intention and grace. I also want to share this with humility and honesty: I was previously incorrect in my understanding of the Scripture regarding tattoos. That said, I do believe my tattoos are a part of my journey and my testimony. They serve as reminders that Christianity does not require perfection only a willing heart that is open to growth, repentance, and transformation through a relationship with Jesus. And I will not be getting anymore. Grateful that you guys got to see that I am far from perfect and am still in process. I pray this blesses you whether it encourages you to begin your own relationship with Jesus, to walk in abstinence, or simply to choose obedience and light in a world that often pulls us in the opposite direction. My hope is that you would choose to be a vessel and a light in every room you enter. “Therefore, my beloved brothers and sisters, be steadfast, immovable, always abounding in the work of the Lord, knowing that your labor in the Lord is not in vain.” 1 Corinthians 15:58 No match for now but I trust God’s timing completely. I’ll keep you all in the loop and continue sharing my journey authentically, boldly, and with confidence. My YouTube channel has some parts of my testimony and story as well! Thank you for the overwhelming love, encouragement, and support. It truly means the world to me. And tune in to watch the full episode (88)! 🤍👸🏾✨
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My favorite thing about being Haitian is the food, HANDS DOWN! Happy Haitian Flag Day, shout-out to all the real zoees! Comment below what other dishes you’d like to see 🇭🇹💙🔥 Ingredients: Turkey Wings Beef Sirloin 8 Limes Vinegar Goya yellow rice Cabbage Shredded Carrots 6 Scotch Bonnet Pepper Green bell pepper Epis Sweet Green Plantain Regular Green Plantain Peas & Carrots Salt Maggi Seasoned Salt Black Pepper Minced Onions Paprika Thyme Canola Oil #HaitianFood #tasso #bannannpeze #haitianflagday #befr
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My heart is full with gratitude for everyone who purchased soup today 🥣🤍 We have officially sold out! This was made with prayer, love, and purpose, and I’m thankful for each of you who supported this calling. May it bring warmth to your body and peace to your spirit. Each order came with a Bible verse sticker, business card, & thank you. Thank you for taking the time to “Bite into joy.” 💐👸🏾 #QGsKitchen #BiteIntoJoy #blessed
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A bowl filled with history, love, and freedom 🇭🇹✨ Our homemade Joumou is slow-simmered to nourish the body and honor tradition. 8oz for $7 16oz for $12 32oz for $22 because some traditions deserve to be shared 🤍🤭💕✨#QGsKitchen #soupjoumou🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹
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Plant-powered, cozy, and gourmet. Squash à la Impossible is officially in my rotation 🍽️✨ Ingredients: • 1 medium spaghetti squash • ½ red bell pepper, diced • ½ yellow onion, diced • Green onion, diced • 1 scotch bonnet pepper • 2 portabella shrooms, diced • 3 Lemons, fresh squeezed • 12 oz Impossible Meat • 1 cup heavy cream • 1 jar Tostitos Medium Salsa • Fresh Thyme • Fresh Sage • Seasoning salt • Black pepper • Garlic powder • Crushed Red Pepper • Epis Recipe 1.) Boil the Spaghetti Squash for 30 min 2.) Place impossible meat into a saucer pan and season with seasoned salt, garlic powder, squeeze half a lemon & crushed red pepper(This is your base seasoning) 3.) Add the whole can of medium salsa into the “meat” 4.) Add Fresh Thyme, Scotch Bonnett Pepper, & Sage 5.) Cut up & add Green Onion, Red Bell Pepper, & Yellow onion. Add base seasonings. Let cook together for 15 min while mixing. 6.) Add mushrooms, 3 tablespoons of Epis & Heavy Cream. Add base seasonings and pepper & taste as you season to your desired liking. Cover and let cook for 15 min. 7.) Drain your squash and slice it in half. Scrape out all of the seeds. Cut squash into chunks and use a fork to scrape out squash into a bowl. 8.) Uncover pan and remove thyme and sage pieces. Then add your spaghetti squash into the pan. Season with pepper and base seasoning and then mix 9.) Plate & enjoy! Bon appetite 👩🏾‍🍳 #QGsKitchen #JourneyToAbs #Squashàlaimpossible
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I am excited to announce that QGsKitchen is back & will be serving Miami & Broward! We will be catering & selling plates! I’ve always had a passion for cooking & in every season I find myself back in the kitchen. And filled with sooo much joy. Cooking is one of my favorite things to do & I am elated to share this aspect of my life! I have either not had the time, or am busy trying to pick one thing to do. Because that’s what the people say I’m supposed to do. I have decided to stop living for the people & to chase the things that make my soul smile. So if that means doing multiple things & doing them in excellence then that’s what we’re doing! I ofc made my own sign, diy girlie till the end👩🏾‍🍳💕 “For I know the plans I have for you, says the lord. They are plans for good and not for disaster, to give you a future and a hope” - Jeremiah 29:11 “But if we look forward to something we don’t yet have, we must wait patiently and confidently” - Romans 8:25 “To everything there is a season, a time for every purpose under heaven.” - Ecclesiastes 3:1 Please comment any dishes you’d like tutorials on or meals you guys want to see for the first sale! Are you following QGs Kitchen?
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