Instagram story viewer> @qima.cafe> Posts

Qima Cafe

@qima.cafe

36.7K

followers

3

following

Fitzrovia | Covent Garden. Life Changing Coffee | Pastries and Desserts Tailored for Perfect Pairing. Tree to Cup Concept Cafe of @qimacoffee

POSTS STORIES REELS TAGGED

Download All

Four new signatures, all over ice.

The Geisha Orange Crush, Geisha espresso poured over orange juice and crushed ice, citrus meeting the delicate, tea-like character Geisha is known for.

The Cascara Lemonade, house-made with cascara tea and lemon, light and fruity with a natural sweetness that comes from the coffee cherry itself.

The Coffee Cherry Crush, espresso over crushed ice with a light cascara cream and a dusting of cinnamon.

Iced Honeycomb, espresso, vanilla, and honey cream over ice, finished with honeycomb.

Four to try. Start anywhere.

Available now at Covent Garden and Fitzrovia. by @qima.cafe

5k

25

2 months ago

Coffee begins long before the pour.

It starts with the plant, then moves through every stage that shapes the cup: process, care, movement, attention. By the time coffee reaches the bar, much of what makes it exceptional has already been set in motion.

That is the thinking behind how we work at Qima Café: from plant to pour. Not because it sounds nice, but because that is how quality is built. The cup is only one part of the story, informed by every stage that comes before it.

For us, quality is inseparable from the way value is created along that journey. Better coffee becomes possible when that value is shared more fairly.

For every cup of coffee, we plant a coffee tree. by @qima.cafe

121

6

6 months ago

The Sunday roast is a ritual most of Britain knows by heart. A bird in the oven, the table set, the afternoon built around it.

Roasting spiced meat, though, is not only a British idea. In Hadhramaut, the ancient region of eastern Yemen shaped by centuries of spice trade across the Indian Ocean, slow-cooked and heavily spiced meat has anchored the table for just as long. Two traditions, far apart on the map, built around the same instinct. Gather people. Cook something properly. Take your time.

The Qima Hadhramaut Roasted Half Chicken sits where those two traditions meet. Brined in a spice blend from the Hadhramaut region, roasted, and finished with a shiitake velouté and Qima house gravy. Familiar enough to feel like Sunday. Different enough to be worth the trip.

At Covent Garden, weekends only. This is what weekends are for. And for a limited time, book either as a Qima Experience and your next brunch is on us. by @qima.cafe

15

0

2 hours ago

A new roasted and pour-over line-up is on its way to Qima Café, led by fresh Yemeni crop with Colombia and Uganda alongside them.

The cafés come next. For now, the new range is available online.

Order now. Link in bio. by @qima.cafe

19

0

a day ago

The Qima Hadhramaut Roasted Half Chicken. Brined in a spice blend from Yemen's Hadhramaut region, roasted, and finished with shiitake velouté and Qima house gravy.

It shares the weekend menu with the Slow-Braised Short Rib, falling apart over cauliflower purée, with crispy potatoes, carrots glazed in Yemeni Sidr honey, and micro herbs. Choose one. This is what weekends are for.

And for a limited time, book either as a Qima Experience and your next brunch is on us. Join the Qima loyalty programme after your meal and the reward will be waiting.

Book the Experience via the link in bio. Covent Garden, weekends only by @qima.cafe

57

3

2 days ago

The parfaits are staying through October, and you can book yours now.

Two to choose from, the Honeydew Melon & Matcha and the Strawberry, Raspberry & Pistachio, each built layer by layer.

You weren't ready to say goodbye. Neither were we. Weekends only at Qima Café Covent Garden. Reserve your seat via the link in bio. by @qima.cafe

62

0

3 days ago

This is what weekends are for.

The Qima Hadhramaut Roasted Half Chicken, brined in a spice blend from Yemen’s Hadhramaut region, roasted and finished with shiitake velouté and Qima house gravy.

The Slow-Braised Short Rib with Crispy Potatoes, cauliflower purée, carrots glazed in Yemeni Sidr honey and micro herbs.

For a limited time, book either as a Qima Experience and your next brunch is on us.

Book the Experience via the link in bio. by @qima.cafe

85

0

8 days ago

Weekends are for roasts.

At Qima Café Covent Garden, choose between the Hadhramaut Roasted Half Chicken and Slow-Braised Short Rib with Crispy Potatoes.

And for a limited time, book either as a Qima Experience and we’ll invite you back for brunch on us. Simply join the Qima loyalty programme after your meal and your next brunch reward will be waiting.

Book the Experience via the link in bio. by @qima.cafe

49

0

10 days ago

A cup of Wadi Jannat is Qima's whole approach in one place. Tree to cup, end to end. Grown in the highlands of Ba'dan, in the Yemeni terroir where the Bourbon lineage began, then processed through Alchemy XI, our own fermentation protocol built across more than 1,300 experiments. Sourced, imported, roasted, and poured within one connected chain.

What lands in the cup is chocolate brownie, cherry cola, raspberry jam, and nutmeg. Dense, layered, and unlike anything else on the bar.

A new Yemen line-up begins very soon. Catch this one while it's still here.

Pouring now at Covent Garden and Fitzrovia. by @qima.cafe

130

1

12 days ago

This one isn't a walk-in.

The parfaits are booked, not ordered. A seat reserved, a small occasion planned. Two to choose from, the Honeydew Melon & Matcha and the Strawberry, Raspberry & Pistachio, each built in layers of sorbet, gelato, fruit, cream, and crunch.

Only a couple of weekends left. By booking, at Qima Café Covent Garden. Reserve your seat via the link in bio. by @qima.cafe

42

0

13 days ago

Brunch is weekends only now, at Covent Garden and Fitzrovia.

And this is the plate to order. The Qima Benedict Croissant layers poached eggs, crispy turkey bacon, and hollandaise espuma over a house-made butter croissant. Eggs Benedict, the Qima way.

Saturdays and Sundays, 10 to 5, at Covent Garden and Fitzrovia. by @qima.cafe

45

1

14 days ago

Have you booked yet? Only a couple of weekends left.

Built from the bottom up, layer by layer. A base of bright lemon jelly with sudachi and lime, then deep matcha gelato, then crisp honeydew sorbet, finished at the top with a pistachio, raspberry, and white chocolate crunch.

That's the Honeydew Melon & Matcha, one of two parfaits on the menu, alongside the Strawberry, Raspberry & Pistachio.

By booking, at Qima Café Covent Garden. Reserve your seat via the link in bio. by @qima.cafe

37

0

15 days ago