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Quynh Xuan Lai

@quynhniequynhquynh

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I am a Cook. More importantly I love to EAT and Drink. Trying to share my food, and be the best I can be.
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Slight Asian twist on St. Patty’s corned beef just to make it w little unexpected. Creamed wasabi. Marinated eggs. Sesame pasta salad. by @quynhniequynhquynh

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4 months ago

Inspired some clean eating in 🇯🇵 Steamed beef. shiso.enoki. shiro dashi dip.Veggie miso stew.Pork kobocha coconut stew. by @quynhniequynhquynh

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4 months ago

Planning on returning next season. 🇯🇵 for snowboarding is a must. Visited Hakuba Valley; Tsugaike mountain and Happo One. Tattoo-friendly town for onsens, which is heavenly after a day on the mountain. I can’t believe the quality of food at the cafeterias and the truck stops. This will be hard to top. Maybe next year I’ll get to Hokkaido. MASK UP when you’re on the plane 😷 sheesh by @quynhniequynhquynh

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4 months ago

Many thanks to @goodtimebarsj @anneroni @kasamacaphe @msgpapi for being so generous and kind to us always, but especially to help push us through this shift with style. Thank you to @milkbellyca for being so patient, sharing the knowledge and letting me be part of such a great family; forever grateful. Happy Anniversary! by @quynhniequynhquynh

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6 months ago

Cheddar+Parm #sourdoughbread overproofed but still tastes fine#soupseasonishere by @quynhniequynhquynh

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7 months ago

Milk Belly rollin in deep. We frickin’ made it to SF after work 🏆! What a fun night #gowarriors🏀 #workhardplayharder by @quynhniequynhquynh

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7 months ago

Busy Christmas this year 2025I wanted to throw in some bread for guests this time, since I’m being pushed to practice practice practice by @mayonazze24 🙄This year we lost many, some are in/out of hospitals; so we try to remember to cherish our loved ones who are still present by @quynhniequynhquynh

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7 months ago

GOODTIME Bar representin’ at the Christmas Relay 20254 teams for GTBRCTeams of 4 — 4.5mi/personTeam: “Fizz the Season”Lake Merced - San Francisco, CA by @quynhniequynhquynh

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7 months ago

Lately.Thai curry mussel+ water spinachPeanut butter tart + experimentsDuck confit + rostiSmash burgers + onion rings + cookies&cream ice cream by @quynhniequynhquynh

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8 months ago

Lime tart. -white chocolate. blueberry.Classic Butter MochiBánh Mì #practicemakesbetter #baking by @quynhniequynhquynh

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8 months ago

Fall feels. Finally got a good round of bánh mì at home.Pork chops + Sauce charcuterie.Butternut squash soup.Fried Brussels.Persimmon+Apple Salad.Fried Rice+Shishitos for next day easy meal. by @quynhniequynhquynh

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9 months ago

by @quynhniequynhquynh

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9 months ago