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Ragtag

@ragtag_nz

36.6K

followers

807

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Neighbourhood restaurant
📍 162 Garnet Rd, Westmere, Auckland 1022
📍 coming soon
Open 7 days
[email protected]
@gozney Collective Member

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Starting to ramp up for summer! If you’re keen to book your summer events, I’d probably start thinking about locking in those dates! We are a tiny restaurant and bookings do start to fill up fast around this time of year. We have room for big bookings up to 18 people and can always take walk in tables too if you’re more of a rambling gambling kinda person. Anyway, good luck out there and yes we will try and open a second restaurant in December but I’m not making any promises xxxx by @ragtag_nz

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6 days ago

So I guess all the rumours are true….
We have just signed the lease on our second site in Tāmaki Makaurau. It’s been a long time coming and can’t wait to show you all a different side of Ragtag! Stay tuned for updates and news! Xxxxx taken in Auckland, New Zealand by @ragtag_nz

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2 months ago

Our cute little restaurant has been awarded our first @cuisinegoodfoodnz hat! It’s such an honour to be given one of the highest awards in the New Zealand culinary scene! A massive congratulations to our whole team who work so hard and passionately every day to create one of the best dining experience in the country, you’re the reason for our success. And thanks to @kellibrett @kerry_tyack and the whole team at Cuisine for recognising us and what we are trying to do! Always have to pinch myself how far we have come and what we have achieved. Can’t wait to see what the future holds!!! ;) by @ragtag_nz

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2 months ago

Coming up with a vegetarian main dish is always the most challenging part of the menu for me. I want the vegetarian dishes to be as tasty as the meats and not to be some halfhearted attempt or something generic. When you get one right, it’s really hard to take it off the menu, so getting rid of the aubergine dish was a difficult decision! But our new pumpkin dish is one of my favourites of all time. Crispy pumpkin tossed in a Tobandjan honey, hot smoked yoghurt from the offset smoker (don’t ask how that worked out, it was a beautiful accident) & pumpkin kasundi. Lots of big flavours, amazing to share out with some @handsdown.co tortillas. We will bring the aubergine back in summer tho, so if you’re not a pumpkin person, just wait I guess. taken in Ragtag by @ragtag_nz

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2 months ago

We challenged @ragtag_nz's Chef Dan Freeman to create a dish on the spot that would match a mystery wine, @postagestampwines Ariki Chardonnay 2024. He landed on a prawn tostada with an in-house vinaigrette that sets your palate up for the wine 😏 He’s swapping his Iconic Eats Winning Duck tacos for these bad boys, but you can only catch it live THIS WEEKEND! Join Dan and five more Auckland chefs at Winetopia in our Chef v Wine Live demos, arrive early to catch their match.

At Winetopia, you can taste your way around 50 premium wineries, artisans and local pop-up restaurants serving gourmet bites. There’s 3 stages of talks and entertainment and live music from Titus Funk to top it all off 🎶

See www.winetopia.co.nz for timings and tickets - GA from $55.

📍Viaduct Events Centre, Auckland
📅 7-8 August

#WinetopiaNZ #WineAndFoodExperience #ChefvWine #VisitAuckland #whatsonauckland

🎥 Credit: @cravingnz taken in Viaduct Event Centre by @ragtag_nz

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3 months ago

That’s a wrap on a collab with Ragtag!

Cheers for coming out and enjoying the kai.

Shout out to our team and Dan at @ragtag_nz for their mahi and for bring this one to life. 👌 taken in Depot by @ragtag_nz

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3 months ago

Thanks to everyone that came to our magic little pop-up with the team @depoteatery, it was a truly amazing experience cooking in the kitchen with @jack__stott and getting to serve some of our favourite dishes at Ragtag, in the most iconic restaurant in Aotearoa. Depot holds a special place in my heart and it’s been a massive influence on the way we cook at Ragtag, so an unbelievable experience. Loved every second. Even pressing 1500 tortillas… Thanks to @albrownchef for welcoming us in and for running food & thanks to the amazing chefs & front of house at Depot for making the experience fun and stress free! Sorry that I made you all bring back any ice cream scoop that fell off the puddings. It’s all part of the fun aye ;) by @ragtag_nz

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3 months ago

A sneak peek from Depot x @ragtag_nz day one, get amongst it 🔥

Serving tonight and from 11.30am tomorrow, come on through. taken in Depot by @ragtag_nz

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3 months ago

Our pop-up with @depoteatery is coming for 21st & 22nd of July! We are putting a few of our dishes on the menu at one of the most iconic and game changing restaurants in the country. Depot is a huge influence for the food at ragtag & we are super chuffed to get to cook some of our dishes there over 2 days! We have some classic ragtag dishes lined up and a few colab dishes between us & @jack__stott that we are gonna be serving. There will also be all the classic depot dishes you know and love and the hustle and bustle of the depot kitchen pumping out tons of duck fat tortillas! No bookings, only walk-ins. So come and have some vinos and get amongst it! Xxx taken in Depot by @ragtag_nz

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3 months ago

Save this for the next time you're yearning for a steak. 🥩 by @ragtag_nz

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3 months ago

What are you doing on July 21 and 22? If you're busy, you might want to clear your calendar, because this is a collaboration you do not want to miss 🌮

Two of Auckland's most-loved restaurants are coming together to maximise their joint brilliance for two days of incredible food and even better vibes. There will be archival Depot dishes with the Ragtag touch, present day favourites and, of course, piles of tortillas. Arrive early—we're expecting queues.

Hit the link in our bio for all the details on the collab.

[ID: A photo of a steak with a headline that reads "Ready Your Appetite, Ragtag Is Coming To Depot This Month For A Two Day Collab"] by @ragtag_nz

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3 months ago

We are farewelling one of our lovely FOH duty managers! So therefore we are on the lookout for someone cool to join our team. Ragtag is a fun, little neighbourhood restaurant, and we have a tight team! We often spend the weekends braiding each other’s hair and singing folk songs by the fire (This has happened and isn’t hyperbole). We are Open seven days, so a bit of flexibility in the week, shifts approx 11am till latest 12pm, usually earlier, depends on how much fun we’re having.

This position is permanent part time 30hours minimum.

Must have: Duty Manger licence, experience running shift, and right to work in NZ. Please email us hello@ragtagnz.com with your CV, cover letter, & availability. taken in Ragtag by @ragtag_nz

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4 months ago