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NJ-TAMPA-ORLANDO-ST.CROIX USVI🇻🇮
Passion for the industry🔪🍽️🍸
@palmbeachmeats - Bib gourmand 2025,2026
@palmbeachmeats407
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October is Filipino American Heritage month and as a Filipino-American owned business, we invite you to celebrate with our Wagyu Beef Tapa! 

Marinated Shaved Wagyu
Garlic Fried Rice
Atchara (pickled papaya)
Fried Egg

Pro tip: upgrade to Japanese wagyu for a richer experience. 

#palmbeachmeats #palmbeachmeatsorlando #wagyu #filipinoamericanheritagemonth #filipinofood by @ras_bj_the_chef
14
6 days ago
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A Michelin star is rare, but rarer for black chefs. ⭐️

Watch the full episode on YouTube 🎥
Link in bio ▶️

On this episode of @firealldayofficial, we step inside @palmbeachmeats407 for real Wagyu education, breaking down the different types, where it comes from, the farms behind it, and some of the hard truths most people don’t know.

We also sit down with @ras_bj_the_chef to talk about representation, being a minority chef recognized by the Michelin Guide, and the importance of diversity in award-winning food.

Follow @firealldayofficial for more and subscribe to catch the next episode. 👍 by @ras_bj_the_chef
98
7 days ago
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Not all Wagyu is created equal 🥩🐄🇯🇵

Watch the full episode on YouTube 🎥
Link in bio ▶️

On this episode of @firealldayofficial, we step inside @palmbeachmeats407 for real Wagyu education, breaking down the different types, where it comes from, the farms behind it, and some of the hard truths most people don’t know.

We also sit down with @ras_bj_the_chef to talk about representation, being a minority chef recognized by the Michelin Guide, and the importance of diversity in award-winning food.

Follow @firealldayofficial for more and subscribe to catch the next episode. 👍 taken in Orlando, Florida by @ras_bj_the_chef
11
11 days ago
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We were seeing stars… Michelin Stars that is. On Monday, September 28, The Butcher’s Club at PGA National hosted some of our area’s top, Michelin-recognized chefs for a dinner to remember. Check out the incredible, curated menu below.👇 

PASSED HORS D’OEUVRES

Chef Michael Hackman (@aioliwpb)
Truffle Sourdough Grilled Cheese

Chef BJ Wright (@palmbeachmeats)
JERK SPICE TAKAMORI WAGYU FRITTER local spiced honey, red splendor farms herbs

Chef Pushkar Marathe (@stagekitchen, @elacurryandcocktails, @mangomercado)
KALUGA CAVIAR PURI
vichyssoise espuma, curry leaf, lemon-chili gel

Chef Jeremy Ford (@thebutchersclub.pbg, @fordsfarmmiami)
CHICKEN LIVER TARTLET
chicken liver butter, guava, fennel pollen, chives

⭐️⭐️⭐️⭐️⭐️

Course One
CHEF MICHAEL HACKMAN 
BREAD AND SPREAD
aioli bakery sourdough, pistachio pesto, house-made ricotta, aioli cultured butter, garlic confit, smoked prosciutto, pickled onion 
Paired with: Ruinart, Blanc de Blancs, Champagne, France

Course Two
CHEF BJ WRIGHT
TAKAMORI WAGYU CARPACCIO
green onion agrodolce, finger lime, pickled fresno, cilantro powder
Paired with: Comte de la Chevalière, Sancerre, Loire Valley, France 2024

Course Three
CHEF PUSHKAR MARATHE
BUTTER CHICKEN AGNOLOTTI
makhani sauce, parmesan, fontina, toasted cashew
Paired with: Stags’ Leap, Viognier, Napa Valley, California 2023

Course Four 
CHEF JEREMY FORD
CELEBRATION OF WESTHOLME WAGYU (@westholme)
roasted sunchoke purée, ginger carrot purée, cauliflower purée, smoked potato pavé, au poivre
Paired with: Château Brane-Cantenac, Grand Cru Classé, Margaux, France 2021

Dessert 
GOLDEN HOUR
coconut, passion fruit, macadamia nut, key lime, pink grapefruit
Paired with: Dolce by Far Niente, Late Harvest, Napa Valley, California 2014

Check out the Flavor South Florida blog for all the details and don’t miss @thebutchersclub.pbg’s next event, ALTIUS MARTINI EXPERIENCE, martini making class on 10/23. See you there! taken in The Butcher's Club by @ras_bj_the_chef
9
14 days ago
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TRIPLE TRUFFLE TAKAMORI CHEESESTEAK. 

Limited special... featuring one of the most exclusive Japanese wagyu brands...

.A5 Takamori Drunken Wagyu 
.Caramelized onions
.Piquillo peppers
.Truffle cheese
.Truffle aioli
.Fresh black truffles

Get one while you can! Orlando location only!

Truffles: @tartufo.prestige
Wagyu: @takamoriwagyu

#palmbeachmeatsorlando #takamoridrunkenwagyu #a5wagyu #truffleeverything by @ras_bj_the_chef
31
18 days ago
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On Monday, September 28, join us for an evening celebrating Palm Beach's Michelin-recognized culinary talent.

For one night only, Chef Jeremy Ford welcomes Chef Pushkar Marathe, Chef Michael Hackman, and Chef BJ Wright to come together for a collaborative dining experience showcasing the creativity, craftsmanship, and innovation shaping the region's vibrant culinary scene. Guests will begin the evening with a cocktail reception before enjoying an exquisite five-course dinner complemented by thoughtfully curated wine pairings.

Limited seating available. Click the link in our bio to reserve your seat before this extraordinary evening sells out.

#TheButchersClub #MichelinGuideCelebrationDinner chef pushkar marathe's headshot by @ras_bj_the_chef
12
25 days ago
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Still dreaming about this collab from last month! Looking forward to our next Wagyu dinner

Here’s a lil teaser of the courses put forth by chefs @michaelnguy3n and @ras_bj_the_chef 

Stay tuned for our next Pop-up on October 7th!

Our collaborators rhyme with Shmed Schmanda Shmoodle

🎥 - @taylord__media by @ras_bj_the_chef
25
a month ago
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Came for the Philly. Stayed for the rest. 🥩🔥

Send this to someone you want to go with 🙌🏽

@palmbeachmeats407 is an Orlando butcher shop known for premium cuts, including high-quality Wagyu. Their menu also turns those meats into creative Filipino-inspired bites, sandwiches, and comfort food.

——————————————

3-Course Meal for $36.99
(*comes with non-alcoholic bev)

1. Wagyu Lumpias or Wagyu Empanada
2. Wagyu Philly, Wagyu Burger, or Wagyu Tapa
3. Farm Stand Sundae 

Comment your order below 👀👇 taken in Orlando, Florida by @ras_bj_the_chef
49
a month ago
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Chef BJ is getting ready to leave for Japan and looking forward to reconnecting with Yoshiki Usunaga, one of the greatest and youngest rancher's of Kobe beef. 

We are honored to work with the world's finest beef and connect with the people who produce it. When we say we get wagyu from the source, we mean it. Do you know where your wagyu comes from?

#palmbeachmeats #palmbeachmeatsorlando #wagyu #kobecertified #kobebeef by @ras_bj_the_chef
16
a month ago
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Wagyu Tallow C.R.E.A.M Sando 🥪🥩🇯🇵

Send this to someone you want to go here with 🙌🏽

@palmbeachmeats407 is a specialty butcher shop known for premium Japanese and Australian Wagyu and creative meat-driven eats led by Chef @ras_bj_the_chef 🥩👨🏾‍🍳

Like & follow for more 👍 taken in Orlando, Florida by @ras_bj_the_chef
97
2 months ago
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If you've ever wondered why our wagyu cheesesteaks are so good, you should know that Chef Benny makes everything with love!

Thank you all for supporting our family-owned and operated business over the years and look forward to serving you for years to come!

#palmbeachmeats #palmbeachmeatsorlando #wagyu #wagyufamily #wagyubeef taken in Palm Beach Meats Orlando by @ras_bj_the_chef
42
2 months ago
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Nothing like the world's greatest and most exclusive wagyu... here's some Takamori "Drunken" Wagyu picanha by @numamoto_ . The cattle are fed sake mash from the Dassai sake brewery to give it superior flavor, marbling and texture!

#palmbeachmeats #palmbeachmeatsorlando #wagyu #drunkenwagyu by @ras_bj_the_chef
5
2 months ago
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