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ras_bj_the_chef

@ras_bj_the_chef

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A lot of talk about "wagyu" these days... Come experience the real thing at Florida's only All-Wagyu retail butcher shop and fast-casual restaurant today. We work with the greatest, most exclusive (never frozen) beef in the world. #palmbeachmeatsorlando #palmbeachmeats #orlando #wagyu
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It's International Chefs Day and today we are celebrating the Chefs that put their passion, heart and long hours into making wagyu dreams a reality! Chefs BJ Wright and Dan Ramos bring life to Palm Beach Meats and have helped to create many unforgettable experiences around the table! Whether it be a Wagyu Bolgona Sandwich or a multi-course wagyu tasting, they make everything with love and the same care and attention to detail, showing us the food is more than a meal... Thanks for all that you do! Happy International Chefs Day to all the Chefs out there! #palmbeachmeats #palmbeachmeatsorlando #wagyu #internationalchefsday
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Running til the end of the month!! Don't sleep on this wild deal! #palmbeachmeatsorlando #wagyu #wagyubeef #orlando
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October is Filipino American Heritage month and as a Filipino-American owned business, we invite you to celebrate with our Wagyu Beef Tapa! Marinated Shaved Wagyu Garlic Fried Rice Atchara (pickled papaya) Fried Egg Pro tip: upgrade to Japanese wagyu for a richer experience. #palmbeachmeats #palmbeachmeatsorlando #wagyu #filipinoamericanheritagemonth #filipinofood
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A Michelin star is rare, but rarer for black chefs. ⭐️ Watch the full episode on YouTube 🎥 Link in bio ▶️ On this episode of @firealldayofficial, we step inside @palmbeachmeats407 for real Wagyu education, breaking down the different types, where it comes from, the farms behind it, and some of the hard truths most people don’t know. We also sit down with @ras_bj_the_chef to talk about representation, being a minority chef recognized by the Michelin Guide, and the importance of diversity in award-winning food. Follow @firealldayofficial for more and subscribe to catch the next episode. 👍
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Nothing makes Gabe smile quite like holding the world's greatest and most exclusive Japanese wagyu! Swipe to see why Sendai wagyu is so special! Did you know there are over 200 brands of Japanese wagyu? Which ones have you tried? We bring you the most exclusive and premium brands in Japan... you won't find this stuff from the other "wagyu" spots. #palmbeachmeats #palmbeachmeatsorlando #wagyu #sendaiwagyu #notallwagyuisthesame
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Not all Wagyu is created equal 🥩🐄🇯🇵 Watch the full episode on YouTube 🎥 Link in bio ▶️ On this episode of @firealldayofficial, we step inside @palmbeachmeats407 for real Wagyu education, breaking down the different types, where it comes from, the farms behind it, and some of the hard truths most people don’t know. We also sit down with @ras_bj_the_chef to talk about representation, being a minority chef recognized by the Michelin Guide, and the importance of diversity in award-winning food. Follow @firealldayofficial for more and subscribe to catch the next episode. 👍
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We were seeing stars… Michelin Stars that is. On Monday, September 28, The Butcher’s Club at PGA National hosted some of our area’s top, Michelin-recognized chefs for a dinner to remember. Check out the incredible, curated menu below.👇 PASSED HORS D’OEUVRES Chef Michael Hackman (@aioliwpb) Truffle Sourdough Grilled Cheese Chef BJ Wright (@palmbeachmeats) JERK SPICE TAKAMORI WAGYU FRITTER local spiced honey, red splendor farms herbs Chef Pushkar Marathe (@stagekitchen, @elacurryandcocktails, @mangomercado) KALUGA CAVIAR PURI vichyssoise espuma, curry leaf, lemon-chili gel Chef Jeremy Ford (@thebutchersclub.pbg, @fordsfarmmiami) CHICKEN LIVER TARTLET chicken liver butter, guava, fennel pollen, chives ⭐️⭐️⭐️⭐️⭐️ Course One CHEF MICHAEL HACKMAN BREAD AND SPREAD aioli bakery sourdough, pistachio pesto, house-made ricotta, aioli cultured butter, garlic confit, smoked prosciutto, pickled onion Paired with: Ruinart, Blanc de Blancs, Champagne, France Course Two CHEF BJ WRIGHT TAKAMORI WAGYU CARPACCIO green onion agrodolce, finger lime, pickled fresno, cilantro powder Paired with: Comte de la Chevalière, Sancerre, Loire Valley, France 2024 Course Three CHEF PUSHKAR MARATHE BUTTER CHICKEN AGNOLOTTI makhani sauce, parmesan, fontina, toasted cashew Paired with: Stags’ Leap, Viognier, Napa Valley, California 2023 Course Four CHEF JEREMY FORD CELEBRATION OF WESTHOLME WAGYU (@westholme) roasted sunchoke purée, ginger carrot purée, cauliflower purée, smoked potato pavé, au poivre Paired with: Château Brane-Cantenac, Grand Cru Classé, Margaux, France 2021 Dessert GOLDEN HOUR coconut, passion fruit, macadamia nut, key lime, pink grapefruit Paired with: Dolce by Far Niente, Late Harvest, Napa Valley, California 2014 Check out the Flavor South Florida blog for all the details and don’t miss @thebutchersclub.pbg’s next event, ALTIUS MARTINI EXPERIENCE, martini making class on 10/23. See you there!
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Incredible time at the Michelin Guide Celebration Dinner at PGA National. Swipe through for all the food + fun. @chefjeremyford @thebutchersclub.pbg @pganational @pushkarry @stagekitchen @elacurryandcocktails @ras_bj_the_chef @palmbeachmeats @aioliwpb Food pics (in order): Bread + Spread, Chef Michael Hackman Butter Chicken Agnolotti, Chef Pushkar Marathe Celebration of Westholme Wagyu, Chef Jeremy Ford Takamori Wagyu Carpaccio, Chef BJ Wright Golden Hour Dessert, Keisha Sanderson, Executive Pastry Chef at PGA National Resort Wine pairings from: @ruinart @stagsleapwinery @farnientewinery @chateau_branecantenac @cavedesancerre #foodie #michelin #food #palmbeach #michelinguide
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TRIPLE TRUFFLE TAKAMORI CHEESESTEAK. Limited special... featuring one of the most exclusive Japanese wagyu brands... .A5 Takamori Drunken Wagyu .Caramelized onions .Piquillo peppers .Truffle cheese .Truffle aioli .Fresh black truffles Get one while you can! Orlando location only! Truffles: @tartufo.prestige Wagyu: @takamoriwagyu #palmbeachmeatsorlando #takamoridrunkenwagyu #a5wagyu #truffleeverything
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On Monday, September 28, join us for an evening celebrating Palm Beach's Michelin-recognized culinary talent. For one night only, Chef Jeremy Ford welcomes Chef Pushkar Marathe, Chef Michael Hackman, and Chef BJ Wright to come together for a collaborative dining experience showcasing the creativity, craftsmanship, and innovation shaping the region's vibrant culinary scene. Guests will begin the evening with a cocktail reception before enjoying an exquisite five-course dinner complemented by thoughtfully curated wine pairings. Limited seating available. Click the link in our bio to reserve your seat before this extraordinary evening sells out. #TheButchersClub #MichelinGuideCelebrationDinner chef pushkar marathe's headshot
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Still dreaming about this collab from last month! Looking forward to our next Wagyu dinner Here’s a lil teaser of the courses put forth by chefs @michaelnguy3n and @ras_bj_the_chef Stay tuned for our next Pop-up on October 7th! Our collaborators rhyme with Shmed Schmanda Shmoodle 🎥 - @taylord__media
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