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Before you open the bag, it already has a story to tell.

We sat down with Akshay, a designer from the National Institute of Design (NID), to talk through the thinking behind every detail and the ideas that shaped our very first coffee bag. More than a designer, he’s a passionate home brewer. He understands the rituals, the curiosity and the joy that coffee brings. That made this project feel incredibly genuine.

Akshay, specialises in Toy and Game design and has also helped develop a puzzle which we have sent along with the coffee. We hope you all can crack the code. 

We’re truly grateful he chose to be part of our first coffee release. Hope you enjoy the conversation.
22
19 days ago
A small feature but a big moment for us. Thank you for the mention @neelk.zip @rishiraj.mov
48
25 days ago
Funk Town now live on our website. Link in bio. 

We’ve partnered with Ammikulavi Estate for this release, featuring their very first Arabica harvest of 2026.

We’re incredibly excited to share this one. It’s vibrant, expressive and packed with character. Expect a cup that’s unapologetically funky.
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(Indian Speciality Coffee, Coffee Launch)
77
a month ago
SSP MP V/S SSP MP !! 

I have been using the MP V2 for almost a year now for both my espresso and manual brews and I have enjoyed the clarity sweetness and flavour separation from it really well. 
And after using the MP V3 for just filters it has elevated my filter brews and it has changed my perspective completely, juiciness enhanced , florality and fruitiness increased, clarity is good too but not as much as the V2 and flavour separation is good , body was a bit more on the tea side and I enjoyed it well. 

This might be the decision which I took to keep a dedicated grinder for my espresso and one for filter and both being @ssp_grinding burrs 🫶🏻🫶🏻

And for the giveaway the burrs are not part of the grinder which I am giving away, the RIFT64 from @cipherbrewing comes with stock burrs. You can check out the pinned post on the account @crema.chronicles to participate in the giveaway✨
22
a month ago
10K Giveaway Alert 🚨 

The feeling of hitting the 10K Fam milestone on the page has been overwhelming, the love, the support, the encouragement from all of you is just incredible!

And I wanted to thank you and all my partners for the giveaway!
@cipherbrewing @aroespresso @digitizefluid @xpresso.in @coffee.plus.in 

The giveaway goes live this Sunday on 21st June 2026 at Noon! ✨

#giveaway #10kfollowers #fyp #reel #coffee
108
a month ago
Impressions of the Cipher Pulse electric kettle, and man, the control is insane ☕️🚀

[Cypher Pulse, electric gooseneck kettle, coffee brewing, pour over coffee, unboxing, coffee gadgets, brew setup, coffee gear, kitchen appliances, coffee lovers]

#pourovercoffee #coffeegear #SpecialtyCoffee #fypage
5
2 months ago
Finally upgraded my brew setup! Unboxing the Cipher Pulse electric kettle, and man, the control is insane ☕️🚀

[Cypher Pulse, electric gooseneck kettle, coffee brewing, pour over coffee, unboxing, coffee gadgets, brew setup, coffee gear, kitchen appliances, coffee lovers]

#SpecialtyCoffee #coffeegear #pourovercoffee #fypage
14
2 months ago
Incoming. You’ll want to sign up for this one. Link in bio.
18
2 months ago
“Okay, if you’re serious about your morning cup — you NEED to see this.
This is the @cipherbrewing Pulse. India’s very own gooseneck kettle, and honestly? It’s got everything.
Precise temperature control, memory function, a built-in timer — so you’re never guessing, ever.
That gooseneck spout? Total control. Pour as slow or as fast as you want.

And the best part? It starts at just ₹6,999.
If you think your coffee deserves better than a basic kettle, Upgrade to Pulse.

#manualbrewing #specialitycoffee #coffee #kettle #caffeine
15
2 months ago
Upgrading my RIFT64 to @ssp_grinding MP V3 to make it my dedicated grinder for pourovers!!

What’s your favourite burr from @ssp_grinding ??
8
3 months ago
Frozen candy, but make it coffee 🍬☕

This 100% Arabica from Hoysala Estate (1200 MASL, natural process) feels like someone turned your favourite childhood sweet shop into a cup and somehow kept it elegant.

First sip hits with that soft nougat sweetness, then it melts into this airy, almost nostalgic cotton candy note, before settling into a smooth caramel finish that just lingers. It’s playful, yes but there’s structure here. Clean, balanced, and quietly complex.

Medium roast keeps everything in check no bitterness, no heaviness. Just a silky body with dessert-like sweetness that doesn’t feel overdone.

Brewed slow, dialed to highlight clarity and sweetness because coffees like this don’t need pushing, just a little patience.

If you’ve ever wanted a cup that feels like a treat without being overwhelming… this is it.

Coffee - Frozen Candy by @tinytigercoffee ✨
Brewer - Hario Mugen by @hario_official 
Grinder - Timemore C2 by @timemoreproducts 
Kettle - Cipher Pulse by @cipherbrewing 
Carafe - @timemoreproducts 
Filter - @cafec_japan 

#specialtycoffee #homebarista #coffee #fyp #v60
6
3 months ago
Who am I if not hijacking my parent's bedroom just to brew some coffee watching the sunset.
7
3 months ago
back to up