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Cup4Cup

@cup4cup

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Gluten free flour and baking mixes for every kitchen developed by @chefthomaskeller and his team at @_tfl_. Gluten free, but you'd never know it!

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The legendary @chefthomaskeller redefined fine dining, now he’s revolutionizing gluten-free baking with @cup4cup his groundbreaking flour company.

Join us and discover how Cup4Cup was born, the inspiration behind it and Chef Keller’s tips for using it to create delicious gluten-free recipes.

#ingredientinsiders #thomaskeller #chefkeller #glutenfreebaking #glutenfreeflour #foodpodcast #foodexpert

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a year ago

NEW Recipe to warm you right up for chilly weather! Spiced Apple Cupcakes with Whipped Goat Cheese Frosting & Bacon.
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Head to your local @fredmeyerstores and pick up a bag of our Multipurpose Flour! Full recipes available on our website, click the link in our bio. #GlutenFreeBaking #GlutenFreeCommunity

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2 years ago

These Chocolate Crinkle Cookie bring the holiday magic with every fudgy bite. Happy Halloween!!
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Made with our #Cup4Cup Brownie Mix, they're rich, soft and gluten free, perfect for your cookie swaps and festive gatherings. Head to our website for the full recipe. #GlutenFreeCommunity #GlutenFreeBaking #GlutenFreeFlour

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2 years ago

Cast iron delicata pizza 🤝 easy Fall dinners

This pizza soooo hit the spot and I know you’ll love it too! I made it gluten free with @cup4cup ‘s all purpose flour, which if you know me irl you already know is my favorite. I followed the recipe on their site for pizza crust and then topped it with caramelized onion jam, roasted delicata squash, castelvetrano olives, mozzarella, fresh, thyme, and hot honey 🍯

I’ve been using Cup4Cup ever since I found out I was allergic to wheat 8 years ago and have never looked back. It’s the only gluten free flour blend I ever recommend, and now it’s top 9 allergen and dairy free, so even more people can enjoy it 🙌 🥰

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2 years ago

Celebrate the simple joys of baking with #Cup4Cup Almond Cake made with our Ancient Grains Flour. Nutty, tender, and perfectly textured—it’s a nourishing (and sweet) treat for the whole family.

Pick up a bag of our Ancient Grains Flour and head to our website for the full recipe! #GlutenFreeCommunity #GlutenFreeBaking #GlutenFreeFlour

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2 years ago

🎙️ Thomas Keller dropping some serious knowledge to the next generation of chefs on last weeks @ingredientinsiders ep.

Hear this culinary icon discusses his Cup4cup and Proper stock product lines, what you should expect in at a Michelin star restaurant, and inspires with his journey.

Start listening at the link in our bio.

#chefstagram #chefstalk #wherechefsshop #chefswords #chefstoday #thomaskeller #ingredientinsiders

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2 years ago

📢🎙️ JUST DROPPED: Must-Listen Episode Before Summer Break! 🎙️📢

Don’t miss our latest Ingredient Insiders episode featuring the legendary Chef Thomas Keller! 🌟 With seven Michelin stars, Chef Keller shares the secrets behind Cup4Cup gluten-free flour.

Discover how this revolutionary ingredient can elevate your kitchen, making gluten-free cooking and baking effortless and delicious. 🍞🥖 From perfect pastries to crispy fried chicken, Cup4Cup delivers the taste and texture your guests will love.

Tune in now to hear Chef Keller’s drop knowledge for upcoming and aspiring chefs, applications for this specific ingredient and more. 🎧✨

👉 Click the link in our bio to listen!

#Shoplikeachef #IngredientInsiders

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2 years ago

Chocolate Cake with Chocolate Frosting = what summer dessert dreams are made of! Using @cup4cup Chocolate Cake Mix makes it bakery worthy but made in one bowl with minimal ingredients. Chef developed, non GMO and gluten-free 🤎

Ingredients:
1 Pouch @Cup4Cup Chocolate Cake Mix
1 ¼ cups whole milk
¾ cups olive oil
4 large eggs
Chocolate Frosting:
1 ¼ cups room temperature unsalted butter
¼ teaspoon salt
4 ¼ cups sifted powdered sugar
2 tablespoons vanilla extract
3 tablespoons room temperature milk
¾ cups cocoa powder

Instructions:
1. Preheat oven to 325°F. Pull out milk and eggs
2. Oil and line pan with parchment paper if using a cake pan.
3. In a large bowl whisk room temperature eggs, milk, and oil together until combined.
4. Add Cup4Cup cake mix, and whisk until smooth.
5. Pour into oiled and parchment lined pan.
6. Place cake in oven, and bake 35-40 minutes. Let Cool.

FOR THE CHOCOLATE FROSTING:
1. Make Frosting: Using a mixer, cream together butter and powdered sugar until smooth and creamy, approximately 1 minute on medium low speed.
2. While mixing on low speed, add vanilla extract, milk, salt, and cocoa powder.
3. When all ingredients are incorporated, mix on medium speed for 1 minute.
4. Stop and scrape down sides, and continue mixing on medium speed for 3 minutes. Frost cake and serve with fresh berries. Enjoy!

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2 years ago

This Brown Butter Tahini Chocolate Chunk Banana Bread is deliciously sweet and packed with whole grains thanks to @cup4cup’s Wholesome Flour! 🍌 Cup4Cup has been at the heart of my gluten-free journey since the beginning and continues to be a staple in my home! I’m so excited to be partnering with them to spread the word about this flour! Not only is it an easy 1:1 swap for whole wheat flour, it is also dairy-free, nutrient dense and has 10 grams of whole grains per serving! Cup4Cup Wholesome Flour is now available at all @krogerco locations so run don’t walk because it doesn’t get much better than a warm slice of freshly baked banana bread slathered in butter! #Cup4Cup #wholesometakeover

INGREDIENTS:
2 + 1/4 cups Cup4Cup Wholesome Flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3/4 tsp ground cinnamon
1/4 tsp nutmeg
1/2 cup unsalted butter, browned
1/2 cup granulated sugar
1/2 cup dark brown sugar, packed
2 large eggs, room temp
3 large over ripe bananas, mashed
1 tbsp vanilla extract
1 tbsp molasses
1/3 cup tahini
1 cup chopped milk chocolate
sesame seeds for topping

DIRECTIONS:
1. Preheat the oven to 425°F. In a small saucepan, brown the butter over medium heat until it smells nutty and is deep golden brown. Remove from the heat and set aside to cool. Meanwhile, peel and mash up the bananas until smooth.
2. In a medium bowl, mix together the Wholesome Flour, baking powder, baking soda, salt, cinnamon and nutmeg. In a separate large bowl, whisk together both the sugars and the slightly cooled brown butter. Crack in the eggs and whisk until smooth and lightened in color.
3. Add the mashed bananas, vanilla extract, molasses and tahini to the wet mixture. Whisk until fully combined. Fold the dry ingredients into the wet mixture followed by the chocolate. Mix until just combined. The batter will be thick.
4. Transfer the batter to a 9x5 inch loaf pan lined with parchment paper. Sprinkle the top with sesame seeds. Bake for 5 mins at 425°F then, without opening the oven, lower the temp to 350°F and continue baking for another 50-55 mins or until a toothpick comes out clean. Allow the banana bread to cool in the pan for 30 mins before serving.

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2 years ago

Homemade graham crackers made gluten-free with @cup4cup ✨

Ever since I found out I was allergic to wheat nearly 10 years ago @cup4cup has been a lifesaver for me. Their 1:1 flour is such a good substitute for traditional flour that I often don’t even tell people the baked goods I make are gluten free, and no one can ever tell. Truly no other gluten free flour even comes close.

These graham crackers are made with Cup4Cup’s new Wholesome Flour, which is a nutrient-rich 1:1 substitution for whole wheat flour with 10g of whole grains per serving. Find it at a @krogerco near you! And get the recipe for these homemade graham crackers on the @cup4cup website 🤗

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2 years ago

St. Patrick’s Day is around the corner! What better way to celebrate than with #Cup4Cup Wholesome Irish Soda Bread?
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Head to your nearest @krogerco to pick up a bag of our Wholesome Flour and get baking! Full recipe is available on our website. #WholesomeTakeover #GlutenFreeBaking

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2 years ago