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HALO

@halodoughnut

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13.9K

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🍩 Artisanal Sourdough Doughnuts For The Soul 👼
OPEN Thurs - Sun | 9:30am - 4:30pm or sold out
(1367917-W)
Link to order here ⬇️ for pickup/delivery

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Some first bites are sweeter than others. 🥹
This one's a little bittersweet.

Leeya has officially left Halo. It's hard to put into words just how much she's meant to us over the last 3 years. She wasn't just part of the team... She played an integral role in building the Halo you love and know today.

I'll probably cry if we say more than that. 🥲
So instead, here's one last First Bite with her.

Thank you for every laugh, every long day, every "bullying" moment, and every doughnut you poured your heart into.
We'll always be cheering you on, Lee. 🫰🏻

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5 days ago

Back then, every doughnut we threw away felt like wasted time, effort, and care. It never sat well with me.

These days we sometimes make extra doughnuts on purpose... just so they'll become tomorrow's Almond Levine.

Who would've thought the flavour born from leftovers would become one of our staples? 😅

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10 days ago

We've spent years creating new flavours.
Somehow, you always find your way back to this one.

For many people, Burnt & Salty IS Halo.

It's the first doughnut of ours they fell in love with. It's the doughnut they come back for. It's the doughnut they introduce their friends to and order again and again.

Burnt & Salty has outlived menu changes, seasonal specials, and every attempt we've made to retire it.
We're okay with that.

After all, classics become classics for a reason. 😉

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a month ago

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2 months ago

We spend so much time making Halo doughnuts, we realised… we rarely stop to explore everyone else’s 🍩

So we’re starting a new series, Doughnuts Around The World.

A series where we try different doughnut styles from around the world whether it’s to master new techniques, understand the hype, or simply appreciate the doughnuts that shaped doughnut culture before us.

First up: The Old Fashioned.

If this reel gets 500 likes, we’ll put it on the menu on weekends in June. Yes, we’re fishing for engagement. LOL.

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2 months ago

Raph usually handles the boring stuff at Halo.
Ordering site troubleshoot. Finance. Spreadsheets. Numbers. You know...the books and tech stuffs 🥱

But today, we took him out of his natural habitat and made him glaze doughnuts instead.

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2 months ago

We believe our socials shouldn’t just be doughnuts.
Sometimes it should just be little snippets of what’s happening at HALO too. And this time… it’s us trying to keep our display counter alive 🫠

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2 months ago

Funny how a doughnut can hold an entire memory.

This started as our take on a lemon meringue doughnut. But after adding saffron gifted to me by @nahalmarzban… it slowly became something completely different 🍋

The saffron gives the curd this warm floral depth, while the rose water softens the sharpness of the lemon. We pipe the meringue like a blooming rose, torch the edges till they caramelise slightly, then finish it with French rose petals.

And somehow… the whole doughnut started to feel like her.

So this is Nahal, as a doughnut.
Because sometimes the people I meet become part of the things we create at HALO 😇🍩

💋
Khris
x

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2 months ago

Leeya and Yasmin don’t always agree on flavours.
Which is exactly why we put them together for this one.

This month’s First Bite is Devon Aoki and Café Cannoli.
Matcha and coffee, two things you think you already know but done in a way you wouldn’t quite expect.

We could tell you what to expect.
But where’s the fun in that?
They’re here for the month.
Come find out for yourself 😉

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2 months ago

Every time we bring this back, something happens. 🥢

People show up early. Tables go quiet for a minute. Someone always orders a second bowl “to share” and somehow ends up finishing most of it themselves. We notice these things. 😏

Our Sourdough Dry Chilli Pan Mee returns 17 May (Sunday) from 9:30am with chewy sourdough noodles, house-made mince, our own sambal, and poached eggs we keep tweaking like our lives depend on it.

If you know, you know.
If you don’t… Next Sunday’s a good place to start 😉

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3 months ago

Halo is 6! 🥳

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3 months ago

If you’ve been around long enough, you’ll know…
some of our best ideas don’t start with us.
They really do start with you. Our fans... I mean customers. 😜

Back in 2023, someone asked if we could make a doughnut big enough to feel like a cake.
Thanks to @raechwee and her friends… this happened.

Three 5-inch doughnuts.
And suddenly, it wasn’t just a doughnut anymore.
It’s everything you already love...just more of it, meant to be shared. (Or not. We don’t judge.)

Today, our Burnt & Salty Stack is always available for pre-order on feedme.halodoughnut.com 😉

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3 months ago