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NC Catch

@nccatch

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Celebrating North Carolina seafood and the people who bring it to your table. #nccatch

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Join us at Sea Chef for a one of a kind evening on the docks. Upon arrival you’ll be greeted with a glass of bubbly before boarding one of four different fishing vessels. Once aboard, enjoy Hors d’Oeuvres inspired by the vessel. You’ll meet the Chef and the Captain and learn about the local seafood that inspired the dish, each fishing vessel, its gear and methods used on the water, and hear a few sea stories too.
When the boat horn sounds, you’ll proceed to your next vessel and continue to taste why local North Carolina seafood is so special.
Once your feet are back on land*, you’ll be seated for a four-course dinner at Sea Chef Dockside Kitchen, curated by Chefs Mac & Jeff Buben, and featuring three guest NC Catch Chef Ambassadors. @seachefdocksidekitchen @carolinachef @austenschindler @tinygalleychef
@heidibillotto Your ticketed experience is all for a good cause - ensuring that North Carolina Seafood stays on the plate today, and for generations to come. All proceeds benefit NC Catch.
Tickets are limited, and on sale now. See the link in the bio.
#nccatch #reallocalseafood #captainscourse #nagshead #obx
*The boats will be docked during the event.

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2 days ago

The 23rd annual @ncblueberryfestival in Burgaw, bursts to life with local flavor, live entertainment and a spotlight of the area’s sweetest crop. Crowds gathered downtown to enjoy food, crafts and family fun, all while showcasing North Carolina blueberries. Mayor Olivia Dawson joined festivalgoers in the heart of Burgaw to celebrate all things blueberry.

Grown. Raised. Caught. Made. When you want the best, it’s Got to Be NC.

#NCAgriculture #GottoBeNC #NCBlueberries #BurgawNC #VisitBurgaw NCBlueberryFestival PenderCounty @nccatch

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a month ago

#nccatch #ncseafood #reallocalseafood #nccatchchefambassadors #sassystable @gottobenc @gottobencchadblackwelder @tidewatergrainco @tidewatergrainjake @heidibillotto @liberty_and_plenty @blackbeards_grill @austenschindler @seachefdocksidekitchen @captjohn86 @carolinachef

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a month ago

Thanks to Chef Mac Buben of @seachefdocksidekitchen in Nags Head NC, one of several Chef Ambassadors representing @nccatch with us this year, for this terrific recap of our 2026 @gottobenc @tidewatergrainco Chef Field Trip!
Here’s what Mac had to say about the 3 day experience…

So thankful to have gotten the opportunity to fellowship and learn with chefs, farmers, commercial fishermen and good, kind folks from all across our state this past weekend!
Can’t give enough thanks to @tidewatergrainco for graciously hosting us and making us all family for a weekend. What a first class operation and even kinder people to show us first hand some of your story so far. If you are even the slightest bit curious about rice grown in NC or waterfowl or anything just wholesome and coastal, look into this amazing group in Oriental, NC. We can’t wait to make them a part of our menu.

Special thanks to all the sponsors like @gottobenc for bringing us together and nourishing us with good NC food, great NC drinks brought together by so many great creators it’s hard to even get started. The friends we met we will never forget! Thanks to @nccatch for getting us on the wagon of course and @lighthouseshoaloysterco for getting us out on the craziest oyster rig I’ve ever seen!

Special place, special people, what more can you ask for? I was a little sad to leave!

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a month ago

And that’s a wrap on the 2026 Tidewater Grain Company Chefs’ Field Trip - our 6th Annual event when chefs from across the Carolinas and beyond, come to the farm, meet our team, tour the mill and the rice and grain fields, get to know our fishing friends in the area and see what we do on the day-to-day.

It’s an amazing weekend, making new friends; reconnecting and catching up with longtime supporters.

Over the years, 100s of chefs have come to the farm to unwind, relax, listen, learn and take it all in… We’ve got more photos, posts and reels than we can count to share over the next several days, so get ready for more.

But first, here’s a quick 60-second look at the past 6 years worth of Tidewater Grain Chefs Field Trips - We can’t wait to do it again next year!

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2 months ago

Fear of Missing Out? Don’t worry, you still have time to get your ticket to join us for A Night of North Carolina Seafood & Tradition at Blackbeard’s Grill in Beaufort. Fresh from our waters. Cooked the Down East way.
Supporting the fishermen who make it all possible.

Tickets for the event are limited, and available now at the link in our bio.

Chef Becky Rose will be cooking up all the local favorites - included in your ticket: fresh shucked oysters* on the half shell, and a full buffet featuring house-made crab dip, fresh North Carolina fried shrimp, blue crab boil, local catch of the day, scratch-made sides, and hushpuppies. Dessert: Down East lemon pie, blueberry key lime pie, and mini chocolate chip cannolis. Beverages: a selection of non-alcoholic beverages.

Morgan Klein, The Oyster Girl, fresh from Topsail Sound will be there shucking her “Marsh Hippie” oysters.

Keep the seafood LOCAL, and the stories alive. Come support the cause, every ticket sold benefits NC Catch’s mission of educating and promoting North Carolina’s bounty of REAL LOCAL SEAFOOD.

Becky is part of the NC Catch Chef Ambassador program, which highlights talented chefs from the coast to the mountains who celebrate the goodness of North Carolina seafood. Be sure to visit all our Chef Ambassadors' restaurants and tell them NC Catch sent you for scrumptious Real Local Seafood.

#nccatch #ncseafood #nccatchchefambassadors #reallocalseafood @blackbeards_grill @roseseafoodmarket @theoystergirlnc

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3 months ago

Just another day at work, signing 10k to @nccatch!
Thank you to Vicki Basnight, our @redskycatering @red_sky_in_duck and NC Coast staff, and everyone who helped promote and put together Pork, Oysters & Sexy sides!
What an accomplishment! We love our community!

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3 months ago

Fresh from our waters.
Cooked the Down East way.
Supporting the fishermen who make it all possible.

Join us for A Night of North Carolina Seafood & Tradition at Blackbeard’s Grill in Beaufort.

Tickets for the event are limited, and available now- see the link in bio.

Chef Becky Rose will be cooking up all the local favorites - included in your ticket: fresh shucked oysters* on the half shell, and a full buffet featuring house-made crab dip, fresh North Carolina fried shrimp, blue crab boil, local catch of the day, scratch-made sides, and hushpuppies. Dessert: Down East lemon pie, blueberry key lime pie, and mini chocolate chip cannolis. Beverages: a selection of non-alcoholic beverages.

Morgan Klein, The Oyster Girl, fresh from Topsail Sound will be there shucking her “Marsh Hippie” oysters.

Keep the seafood LOCAL, and the stories alive. Come support the cause, every ticket sold benefits NC Catch’s mission of educating and promoting North Carolina’s bounty of REAL LOCAL SEAFOOD.

Becky is part of the NC Catch Chef Ambassador program, which highlights talented chefs from the coast to the mountains who celebrate the goodness of North Carolina seafood. Be sure to visit all our Chef Ambassadors' restaurants and tell them NC Catch sent you for scrumptious Real Local Seafood.

#nccatch #ncseafood #nccatchchefambassadors #reallocalseafood @blackbeards_grill @roseseafoodmarket @theoystergirlnc

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3 months ago

Fresh from our waters.
Cooked the Down East way.
Supporting the fishermen who make it all possible.

Join us for A Night of North Carolina Seafood & Tradition at Blackbeard’s Grill in Beaufort.

Chef Becky Rose will be cooking up all the local favorites - included in your ticket: fresh shucked oysters* on the half shell, and a full buffet featuring house-made crab dip, fresh North Carolina fried shrimp, blue crab boil, local catch of the day, scratch-made sides, and hushpuppies. Dessert: Down East lemon pie, blueberry key lime pie, and mini chocolate chip cannoli. Beverages: a selection of non-alcoholic beverages.

Morgan Klein, The Oyster Girl, fresh from Topsail Sound will be there shucking her “Marsh Hippie” oysters.

Keep the seafood LOCAL, and the stories alive. Come support the cause, every ticket sold benefits NC Catch’s mission of educating and promoting North Carolina’s bounty of REAL LOCAL SEAFOOD.

Becky is part of the NC Catch Chef Ambassador program, which highlights talented chefs from the coast to the mountains who celebrate the goodness of North Carolina seafood. Be sure to visit all our Chef Ambassadors' restaurants and tell them NC Catch sent you for scrumptious Real Local Seafood.

Tickets for the event are limited, and available now- see the link in bio.

#nccatch #ncseafood #nccatchchefambassadors #reallocalseafood @blackbeards_grill @roseseafoodmarket @theoystergirlnc

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3 months ago

Talk about local....this is the real deal.

Join us for A Night of North Carolina Seafood & Tradition at Blackbeard’s Grill in Beaufort. Chef Becky Rose will be cooking up all the local favorites - fried shrimp, blue crab boil, fried fish catch of the day, coleslaw, and hushpuppies. In addition, Morgan Klein, The Oyster Girl will be shucking her Marsh Hippie oysters fresh from Topsail Sound.

Keep the seafood LOCAL, and the stories alive. Come support the cause, every ticket sold benefits NC Catch’s mission of educating and promoting North Carolina’s bounty of REAL LOCAL SEAFOOD.

Becky is part of the NC Catch Chef Ambassador program, which highlights talented chefs from the coast to the mountains who celebrate the goodness of North Carolina seafood. Be sure to visit all our Chef Ambassadors’ restaurants and tell them NC Catch sent you for scrumptious Real Local Seafood.

Tickets for the event are limited, and available now at https://bit.ly/4cf669Q

#nccatch #ncseafood #nccatchchefambassadors #reallocalseafood @blackbeards_grill @roseseafoodmarket @theoystergirlnc

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3 months ago

For tickets, see the link in bio

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3 months ago

Thanks Ladies for taking care of business!

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4 months ago