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Spread love. Cook food.
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Our co-founder @meherwanirani is talkin’ spices and Seekh Kebabs with the @bonappetit team in the heart of Old Delhi. Do the happy dance with us at Bismillah Kebab Point, and watch the full video in our linkinbio! 🇮🇳🕺🏻

#bonappetitmag #indian #delhi #streetfood
31
5 months ago
What does a James Beard Award Winner like @meherwanirani cook for dinner? How about Curry Seared Lamb & Sweet Kale Salad from @hungryroot? 🤔🍽️

✅ Simple recipes
✅ Fresh, high-quality groceries 
✅ All delivered right to your door

Build your cart with healthy proteins, grains, veggies, dairy, snacks, and aaaaall the @spicewalla seasonings: Black Pepper, Himalayan Pink Salt, Garlic & Herb, Taco Seasoning, Ranch Seasoning, Zesty Za’atar, Italian Seasoning, Balsamic Seasoning, Madras Curry Powder, Blackening Seasoning, Honey & Herb, and Zingy Pepper & Garlic Seasoning 🧂🧄

Head to our linkinbio to sign up for @hungryroot now! Tell ‘em we sent ya!
144
a month ago
Friends, chaiwallas, country-people, lend me your ears. Today is the day I reveal to you an adventure 10 million chai cups in the making…

𝘛𝘩𝘦 𝘕𝘰.1 𝘉𝘦𝘴𝘵 𝘐𝘯𝘥𝘪𝘢𝘯 𝘊𝘰𝘰𝘬𝘣𝘰𝘰𝘬 𝘐𝘯 𝘛𝘩𝘦 𝘞𝘰𝘳𝘭𝘥! 🤯🇮🇳 Now available for preorder at your favorite bookstore.

Formed over two years from a big pot of daal is all the love and knowledge my team and I gathered over the many years of our Chai Pani journey.

What’s inside this cookbook? The most craveworthy recipes from the streets, homes, canteens and truck stops of India, with all the best tips, auntie hacks, spice wizardry, and easy workarounds that make Indian cooking a whole lot less mysterious and totally doable at home.

It’s your backstage pass to bring @chaipani magic into your own kitchen. Certified Uncle, Auntie, and Rickshaw Romeo-approved. 🛺✨

Enjoy the show, friends! Officially on sale September 22, 2026.

 -@meherwanirani

PRE-ORDER NOW ABOVE OR AT THE LINK IN BIO OK! 👌
42
3 months ago
Your spice rack deserves better. 🌶️✨

Stop by Spicewalla in Grove Arcade to discover handcrafted blends, unique seasonings, and gifts that are just as fun to give as they are to use. Because every great meal starts with great flavor.
3
4 days ago
Chaat ceviche tropical, got the idea from the mango chaat salsa I made for @spicewalla eons ago!

Ingredients:
1/2 pound of shrimp or protein of choice, roughly chopped 
1 Roma tomato, diced
1/2 medium red onion, diced 
1 small avocado, diced 
1 Alphonso mango, diced 
1 jalapeño, diced 
1/3 English cucumber, diced 
1/2 cup chopped cilantro 
Juice of 4 limes
2 tbsp chaat masala (if using @Spicewalla, other brands may require more or less depending on your preference)
1/2 tbsp garlic powder 

Directions:
There’s not a whole lot to it just add everything to a bowl and voila! Ceviche!!
5
9 days ago
💪💪💪💪💪💪
4
11 days ago
Easy high protein ground beef recipe on repeat 🔁

I used 1 lb of ground beef seasoned with @spicewalla honey herb rub, salt and pepper

Potatoes, quartered and tossed in olive oil, salt and pepper

Asparagus tossed in olive oil salt and pepper 

Topped it all off w a little hot honey or you can use regular honey!🍯
5
11 days ago
behind the scenes of the the clarified tomato water✨
whipping up some fresh magic for the MSG Tomato Tini! @spicewalla Jugaad It is a sugar-salt-msg blend that just makes everything taste better. Tomatoes are naturally compatible with this flavor blaster as they are high in glutamate! 
The cocktail is only available at Chai Pani AVL 🍸@chaipani 
Find the recipe on their blog! Link in bio ✨🍅
3
12 days ago
Friends, starting today…the First 300 people to pre-order my upcoming cookbook & follow the steps below, will recieve not just The #1 Indian Cookbook in The World, but also…

It’s very cool, very fine, companion cookbooklet…
Meherwan Irani’s Uncle Hacks! 🥃💯 The delicious stragglers. The b-sides. Some of the tried and true out of the Chai Pani kitchen that didn’t make the book 🔥

‼️ Just Follow Easy Steps Below 🤗

🔗 Click the link in bio & pre-order your book from any of the listed fine establishments 

📱~Save Your Receipt~ 

💻 Fill out the form in the link mentioned above, and let us know where to send your cookbooklet! 💥

Come September 22…you will be the lucky owner of not one, but TWO mindblasting books to bring the flavors of India to your own kitchen 🙏 

Cook Responsibly…..
7
12 days ago
Bar goddess @diviine.comedy aka Sarah Adams created the ultimate Summer martini with @spicewalla’s Jugaad It blend, @chemistspirits vodka, tomatoes from Chef Nick’s garden, and a little magic. Sip one right now at Chai Pani Asheville. ✨🍅
29
15 days ago
We came, we saw, we SNACKED at Summer Fancy Food Show! Meeting other CPG folks, tracking food trends, and getting our bold flavours into people’s hands is what it’s all about. Happy to see brands we already carry in our store, new brands to explore, and lots of NC faces. Did y’all make it this year? ❤️✨
23
16 days ago
Lunch until further notice 👍
6
17 days ago
back to up