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Third Culture Kat | Chilli Oil & Chutneys 🇵🇰

@tckcondiments

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🥭essentials with main character energy
😮‍💨maxx flavour zero boring bits
🌶️female-led couldn’t you tell?
🛒 @selfridgesfood @wholefoodsuk @souschefuk

POSTS STORIES REELS TAGGED

Our version of coffee 🌶️ #kashmirichillioil #thirdculturekat

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4

2 years ago

Send this to someone who also feels the same way about Kashmiri Chilli Oil and Multani Mango Chutney 😉✨

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2 years ago

It’s a Multani Mango Chutney kind of August 🥭

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2 years ago

Tamarind is proof that the best flavours refuse to stay in one lane. Or even have a lane.

It is sour before it’s sweet. Bright before it’s mellow. It stretches from the kitchens of Pakistan to Mexico, Thailand to Egypt, carrying memories wherever it goes.

For centuries it has found its way into chutneys, curries, barbecues, drinks, sweets and street food. One ingredient. A thousand identities. All equally fabulous.

That’s what I love most about it. Tamarind doesn’t ask where you come from. It simply becomes part of your table.

Maybe that’s why it feels so Third Culture Kat.

Because the most beautiful things in life aren’t confined by maps. They travel, they adapt, and somehow they still taste like home.

When we created our Lahori Tamarind Chutney, we wanted to honour that journey. Chef-crafted from tamarind at its source and layered with thoughtfully chosen spices, juices and aromatics, it’s designed to balance brightness, depth and complexity in every spoonful. Sweet, tangy, savoury and endlessly versatile just as tamarind was always meant to be.

In the final episode of this series, we’re celebrating one of the world’s greatest and most underrated ingredients. 💖

#thirdculturekat
#chutney
#tamarind
#foodiesofinsta

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23 days ago

Pakistan isn’t an add-on to South Asian history. It is one of its foundations.

Before there were borders, there was the Indus Valley Civilisation. Before there were nation states, there were cities, scholars, traders, farmers and poets. The branding may have changed 79 years ago, but the legacy of the people who have called this land home stretches back thousands.

People migrated here. People migrated elsewhere. Borders shifted, flags changed, and identities evolved. But one thing remains true: we built this culture, this legacy and this region together.

My grandfather used to say, “We can’t ever unite if we don’t see the value in each other. If we trace back our steps we are all connected.”

This South Asian Heritage Month, I hope we do exactly that. I hope we learn each other’s stories with curiosity rather than competition. The diaspora has a unique opportunity to mend wounds we didn’t create, to build bridges where others built walls, and to celebrate what connects us without erasing what makes us different.

Divide and rule was powerful.

But we are stronger. Do it for the kids. ✊🏽✊🏼✊🏾✊🏿

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a month ago

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a month ago

We are generations of mango farmers. 🥭☀️

My great-grandfather. My grandfather. My father. My uncles.

All mango farmers.

When I moved to the UK, first thing I did was buy a few mango chutneys and discovered that some had seen a mango only briefly and from a distance.

So I made my own.

Multani Mango Chutney is sweet, spicy, tangy and unapologetically mango-forward.

An homage to my family and the farming communities across Pakistan who grow extraordinary mangoes in extraordinary heat—and who now face the growing growing challenge of climate change.

At Third Culture Kat we love mangoes and celebrate the people who grow them. I hope that’s what makes us a big deal.

#ThirdCultureKat #MultaniMangoChutney #PakistaniFood #MangoChutney #FoodHeritage

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2 months ago

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2 months ago

Have you ever looked at our labels and wondered about the story behind them?

Well, here’s our founder doing what she does best.

Every label at @tckcondiments is built around our story by @abrahimartwork, it’s the story of our people, our heritage, and the places that shaped us. A celebration of culture, community and the generations who came before us.

We ARE a big deal and our products belong on the top shelves of the world. 🌍 🥭✨🌶️

#thirdculturekat
#chutney
#southasian
#london

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2 months ago

This Eid, let’s learn about one another. Let’s celebrate our differences, our similarities, and most of all our lands and its bounty that feeds us.

In a world constantly trying to divide people into borders and labels, food still brings us to the same table. And if you’re eating sella rice this Eid, chances are it came from the rice fields of Pakistan. 💝

Eid Mubarak to everyone, near and far, from all of us at Third Culture Kat. 🌙✨

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2 months ago

You’ve probably cooked with Kashmiri chilli at some point, but can you tell the difference between the ones that sing and the ones that just sit there taking up space?

Not all Kashmiri chillies were created equal. Some bring that deep, warming colour and gentle fruitiness that blooms in the pan. Others… just fade into the background.

Our founder @3rdculturekat is a little obsessed, in the best way. With flavour. With quality. And most importantly, with the farmers behind it all.

So here she is, breaking it down properly.

#chillioil
#southasia
#spice101
#thirdculturekat
#kashmirichillioil

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2 months ago

A hero that’s saves every meal, everytime! ❤️‍🔥🌶️

#southasian
#chillioil
#londonfood

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3 months ago