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Derrell Smith

@rellycrocker

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Creator of @amazeballs 👵🏾
Co-owner & exec chef @smokeychancebbq
Host & EP 📺 @reachtvnetwork @tastemade

POSTS STORIES REELS TAGGED

The fantastic @chefamandaf joins host @rellycrocker on the very first episode of Yes, Chef! exclusively on ReachTV 🧑‍🍳

Check out the full episode and more at an airport near you! by @rellycrocker

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a year ago

#toshshow thanksgiving episode with @rellycrocker by @rellycrocker

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2 years ago

BTS of me @todayfood 📺 promoting my new series ft. @vernondavis85 🏈. Link in the bio to watch the full show 🔝
📸: @agrograms

#gameday #ultimategamedayspread #tastemade #tastemademedoit #nfl #appetizers taken in Top of the Rock NYC by @rellycrocker

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4 years ago

Quick, lazy, sous vide beef-back ribs w a tasty bbq sauce on the stove top 🤤

#ribs #sousvide #gameday by @rellycrocker

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15 days ago

A few weeks ago, I made a tres leches (really a cuatro leche) cake from scratch 🍰. Deli and I actually ended up eating most of it 🤗.

I used my own recipe, but based the topping decoration on a video I saw from @connies_sweetest_things . It came out really yummy and pretty, so shoutout to her creativity!

A few things I’d do differently next time:

1. Trim the entire crust off the cake so the milk soaks in more easily. I left the sides on this one and it was still really good, but I’d trim it next time.

2. Make the cake 2 days ahead, trust me! It soaks up all the milks and flavors and was best on days 3-4.

3. Make the caramel layer thinner. It was a little tough to cut the first two days, but was much easier after.

4. Also, if you run out of milk, simmer some whole milk with a little sugar and pour over😊. I’d also add a little rum, but my daughter ate some too.

I added the recipe to the video, so follow along and lmk how yours turns out!

#treslechescake #cakes taken in Atlanta, Georgia by @rellycrocker

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19 days ago

Had some leftover “green sauce” in the fridge and a chicken. Weather is cooling down in Atlanta, so decided to put it over some charcoal on the @kamadojoe 🔥… forgot how well chicken and charcoal go together 🐓! Gotta make some steak on it soon.

Make shift recipe below:

Green sauce (all blended)
1 Green bell pepper
1/2 onion
6 garlic cloves
Rice vinegar
Mayo & sour cream
Big dallop of butter or ghee

Massage into the chicken. Cook over direct heat at around 360. Took the bird almost an hour, but could have cooked it a little longer honestly. Needs some time for that Smokey flavor to get up in there. Ewww so yummy 😋

#bbq #roastchicken #charcoal #kamadojoe taken in Atlanta, Georgia by @rellycrocker

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a month ago

Made some chicken liver pâté 🐓. Hated liver growing up, but now I’m fancy with this fancy a** palette 😌 … and … AND … chicken livers is like $2 a pound. Yall better learn how to bougify on budget 🤑. You’re welcome ☺️

Quick recipe below

Soak a pound of chicken livers in buttermilk and Tabasco overnight. Drain and pat dry.

Sauté in a pan with onion, garlic, oregano, bay leaf, thyme, salt and pepper.

Add a bit of stock and brown liquor and reduce till saucy. Blend with about a stick of butter, top with more melted butter, and refrigerate at least 4 hours before serving.

#pâté #liver by @rellycrocker

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a month ago

Dear Buff Ass Bikers of America,
Peace.
Peace.
Peace.
Peace.
Peace.

For those of you already in the BABA fold, rejoice for your Leader comes bearing news! 🗞️

All new members, please contact the Intern for formal acceptance into our illustrious bike gang, #bababikes.

Recently, ancient writings have resurfaced, and our faithful Scribe has archived them as #Memorandums. A new memorandum was uploaded last night for your leisure. I’ll be sharing these dispatches weekly for now, then periodically on the NEW BABA Substack (link in bio).

Be sure to subscribe and stay current on all things BABA 🚲.

Until then, remember to PRACTICE YOUR BIGNESS 🦖 in all that you do.

Peace.
Peace.
Peace.
Peace.
Peace.

—The Leader

📸 @torianlewin

#bababikes #bikegang #substack taken in Baba HQ by @rellycrocker

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2 months ago

There’s more to do at SYR than you might think! ✈️

From local food and refreshing drinks to shopping and live music from Gloria, our resident volunteer organist, there’s plenty to enjoy before your flight.

Check out this Reach TV feature highlighting some of the experiences waiting for travelers at Syracuse Hancock International Airport! by @rellycrocker

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2 months ago

HHTV’s @jacob.heyman and @zzachrichter have a Breaking News article on HeymanHustle Dot Com right now on former Syracuse linebacker @rellycrocker, who has returned to the spotlight in a most unusual fashion.

Smith, now retired from football, was enjoying a successful career in advertising when he broke away from the rat race to become a cook.

And not just any cook.

After appearing on a recent episode of Food Network’s hit competition, “Beat Bobby Flay,” Smith has become a world renowned (and sought-after) celebrity chef.

Smith currently hosts multiple food television programs. He has completed three seasons of “Mad Good Food” on Tastemade and is filming the third season of “Yes Chef” for Reach TV, which operates television screens in airports nationwide.

Smith recently relocated to Atlanta and is working as a consultant for several restaurants in the area. He’s also helping develop a cafe in St. Croix. Smith plans to host pop-up dining events in Atlanta this summer and is working on a cookbook as he continues his momentum after his Food Network debut.

Check out the article. As “they” (whoever “they” are) like to say, link in bio.

Know what else “they” like to say?

What’s YOUR Hustle? by @rellycrocker

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2 months ago

Our little family ♥️ taken in Blue Ridge Mountains by @rellycrocker

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3 months ago

Been using the @oonihq a lot lately in place of my grill bc it’s quicker and I still get the char 🔥 on the food. Also, marinating with mayo is a nice little hack for flavor, tender meat and browning. This Calypso sauce is something I just discovered in Georgia. Really yummy 😋. The chimichurri is also my favorite condiment for literally every kind of meat dish (almost). Video is pretty straightforward, but comment if you have some questions about the recipe and I’ll answer. Enjoy your fish - SBR 👵🏾

#grill #fish #bbq taken in Atlanta, GA by @rellycrocker

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3 months ago