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European-inspired, Asian-influenced.
Tuesday - Sunday, dinner only.
#craftedbyBIKO
Reservation link:
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The table is set. Come meet Restaurant Encore.

Chef Rui Yamagishi @ruiyamagishi is ready to take you through dishes that are shaped by his influences and made to move with you.

We’re open from Tuesday through Sunday for dinner service. Reservations are available through the link in our bio. by @restaurant.encore
1
15 days ago
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The coming together of our Wagyu Bavette before making its way to your table. by @restaurant.encore
0
3 days ago
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Some partnerships begin long before there is anything to build together. For Chef Rui Yamagishi (@ruiyamagishi) and Managing Partner Banny Parasutha (@bny.para), it started with Saturday football in Bali, grew through years of friendship, and eventually found its way into the kitchens of Jakarta.

Encore (@restaurant.encore) marks their new chapter, built on years of knowing each other, learning how to work together, and knowing when to pass the ball.

Read the full story on our website. Link in bio. by @restaurant.encore
18
8 days ago
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The kind of rhythm we’ve been settling into lately. by @restaurant.encore
0
10 days ago
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The last few days before opening, seen through their eyes.

RUI

NABILA

BANNY by @restaurant.encore
17
16 days ago
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Two Japanese-Balinese childhood friends, took Fujin and gave it a second act. That's Encore.

Rui & Banny's new chapter blends European cooking with Asian touches, and every dish we had proved the idea works. 

It started with bread and dips so umami we couldn't stop, then a crab ikura tartlet bursting with the sea, and a creamy homemade burrata lifted by dashi.

Then came the crab with crab bisque noodle. We went quiet. This dish alone is worth the booking.

And just when we thought we'd seen it all: red wine and blue cheese ice cream. Sounds wild, tastes unreal.

Some restaurants deserve an encore. This one earned a standing ovation 👏

📍 Encore, Gunawarman, Jakarta

#RestaurantEncore #JakartaFood #JakartaFoodie #JakartaRestaurant #JakartaDining by @restaurant.encore
12
17 days ago
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Bread and spreads, a few small plates, and everything that follows.

Reservations are now open—link in bio to book yours. We’ll see you on Friday. by @restaurant.encore
0
19 days ago
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The first pour won’t be far behind. by @restaurant.encore
0
21 days ago
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Our kitchen is almost ready. Opening for dinner, October 2. by @restaurant.encore
0
22 days ago
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Finalizing some touches. Getting things done. Serving soon. by @restaurant.encore
0
a month ago
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A new chapter is taking shape in Gunawarman. Come along for the journey. by @restaurant.encore
3
a month ago
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