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Restaurant Encore

@restaurant.encore

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European-inspired, Asian-influenced.
Tuesday - Sunday, dinner only.
#craftedbyBIKO
Reservation link:

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@restaurant.encore
#akihicorecommend

2026年にオープンした、ヨーロッパ料理にアジアのエッセンスを融合させたレストラン
みんなおしゃれしてて良い雰囲気♬
#暁彦レコメンド

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a little weekend guide around jkt 💌

#placestogojkt

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Another year of life, another year to bloom🌹✨

Feeling so loved and blessed to celebrate another year of life surrounded by beautiful souls. Thank you guys for all the love, flowers, cakes, and sweetest surprises 🎂💐🎁

My heart is full. Grateful for another beautiful year 🤍👼🏻

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📍Encore
Gunawarman, Jakarta Selatan

Subrise Meter: 8/10

Get: The (not free) bread accompanied by the chicken liver parfait and nduja confit - this was easily the highlight of the meal! The burrata was interesting too; such a unique twist on a classic. And close it off with the scrumptious cherry amaretto (to die for) and macadamia tart (ok).

Skip: The duck, crab, and beef bites (just meh). The noodles and pork chop were just mid too imo.

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One fine-dine weekend at @restaurant.encore ! Encore for the food and the vibes, literally💯🤎

Fits @tiadataraofficial
Fringe belt @anainofficial

An open kitchen, delish food made right before our eyes🧑🏻‍🍳

To begin, Rye flatbread. Loved it paired with smoked konbu butter & chicken liver parfait👍🏻👌🏻✨

These two!😍 Iberico puffs filled with melted cheese & a crab tartlet with a crispy tart, soft crab filling, and little pops of ikura. Sooo bomb! 💯

Stayed for the food, and of course, the vibes🤎

On to the mains, just as delicious!

Chic corners and catch-ups for a girls’ night out🤎

Previously Fujin, now @restaurant.encore
European inspired, with an Asian twist

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"RESTAURANT ENCORE"
@restaurant.encore By @biko_group Chef @ruiyamagishi

Another new happening dining spot has just opened in Gunawarman! Serving European-inspired dishes with Asian influences and a modern approach :
- Burrata 👑
With soy tomato, shiso pesto, tomato dashi, and bonito flakes. Never expected the creamy, milky richness of fresh burrata to pair so beautifully with the umami-forward dashi.
- Rye Flat Bread
As simple as it looks, the rye flatbread itself was already so good! Both fried and baked to achieve its unique chewy texture, with a lovely depth of flavor, subtle umami notes, and a gentle tanginess.
- Macadamia Romesco
Beautifully earthy and nutty, with a gentle heat, vibrant spices, and a lovely savory depth.
- Burnt Leek
Beautifully charred leeks with a lovely texture, tender yet still retaining a pleasant crunch without turning mushy. Paired with kombu butter that brings a subtle sweetness, delicate caramelized notes, and an almost miso-like umami depth.
- Egg Noodle
Crab meat, chili crab bisque. If you enjoy bold, deeply concentrated seafood notes with a pronounced bisque richness, this one might be right up you.
- Market Fish
Beautifully cooked to perfection, with buttery, silky, tender flesh and slightly crisp skin, without a hint of fishiness. Paired with rich almond curry butter and chili jam.
- Blue Cheese Ice Cream 👑
Comes with a choice of Alamos Malbec, Prosecco, or Lagavulin 16 YO to pour over. We went with the Malbec for its subtle tanginess to balance the funky, rich, and creamy blue cheese ice cream. Such an intriguing dessert, and an absolute treat for adventurous palates.
- Sticky Date Madeleine 👑
The madeleine had such a lovely texture, sticky and soft yet with a pleasant, satisfying firmness. Paired with cultured cream and sea salt, the touch of saltiness was a real game changer, yumm!

Overall, happy with my dining experience here! Such an interesting take on familiar flavors, and definitely a place I’d love to revisit.

#restaurantencore #european #gunawarman #bikogroup #jakarta

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Let’s eaaatt🍽️🥂

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Weekend with my 3 foodies & their orders.
The blue cheese ice cream with red wine on last was totally bomb 🤍

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Good for: girl dinner and girl dinner only.

Stood out: fresh ingredients, big yes to the fish!

Jaksel has a new hot spot and apparently the entire city got the memo. Ingredients are undeniably fresh, and the technique is great. There’s clearly a lot of potential here, and I’m excited to see how the kitchen evolves as they settle in. That said, a few dishes could use a little more flavor balance - some leaned quite salty, particularly the ricotta, fromage cream, and cultured cream in the dessert. Maybe a little fine-tuning with the cheese and dairy selection?

The only other thing I wasn’t prepared for was THE NOISE. It was so loud that a few orders got mixed up, and my burrata (the dish I was most excited about!) never made it to the table. Throat was sore from talking loudly at the end of dinner.

P.S. Be prepared to see half of Jakarta there, with the other half watching you walk in. Definitely a seen and be seen type of place. Bring your date here if you want to see their true colors when they’re overwhelmed🤭.

I definitely see a lot similarities to Costa (both from the same group). And perhaps drew some inspiration from Burnt Ends SG? Will come back to give them another shot.

Quote of the night: “how would you know if someone is settling with you? perhaps you wouldn’t ever??”

📍ENCORE, Jl. Gunawarman Jakarta Selatan
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#kulinerjaksel #jktfoodbang #jktfoodie #kulinerjkt #jakartafood

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Jakarta’s hot new table this month @restaurant.encore
Dimly lit, European-Asian menu, and thoughtful playlist to define the ambience.

Grilled king prawn - a winner in this table, fresh, juicy with melted butter. I would go for a second round.

Macadamia tart with refreshing yoghurt ice cream - second best. Loving the umami taste in a bite.

Potato dauphinoise - soft, melted, with brie infused cream and slight crispy top. A good carb companion.

Roasted chicken - Good but could’ve been better.

🌟 overall 7/10

——
Jakarta restaurant. Jakarta food. Places to go in Jakarta

#foodblogger #restaurantreview #igblogger

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📍Restaurant Encore, Jakarta. #kimbellyencore #kimbellyjakarta
@restaurant.encore  ——————————————————
10/10 food, 10/10 ambiance!!!! Already can’t wait to come back!!😍

-🌟Burrata (BESTTT burrata I’ve had this year so far omg sooo gooodddd!!! The burrata was super creamy & milky, and the sauce was sooo refreshinggg!!!😚)
-🌟Rye Flatbread (loveddd this so much! sooo airy & chewy!!!)
-🌟Chicken Liver Parfait (so good!)
-🌟Confit Nduja w/ Fromage Cream (ohmymymyyy 🤤)
- Duck Rillettes (didn’t try this one)
-🌟Crab Tartlet (loved it!🥹)
-🌟Wagyu MB9 Skewer w/ Aged Soy (loved it but nothing too special)
- Papuan Mud Crab Egg Noodles (enjoyed it, but wouldn’t mind skipping it either!)
-🌟Heritage Berkshire Pork Chop (asked for medium and loved it!😋)
- Roasted Chicken (very tender but just okay for me. Wanted to try the aged duck but it was sold out🥲)
- Potato Dauphinoise (yummm!)
- Macadamia Tart w/ Yoghurt Ice Cream (I prefer my tart crust firmer and less crumbly. The ice cream also melted pretty quickly)
-🌟Cherry Amaretto (soooo yummmyyyy!!!😚🍒)

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Some partnerships begin long before there is anything to build together. For Chef Rui Yamagishi (@ruiyamagishi) and Managing Partner Banny Parasutha (@bny.para), it started with Saturday football in Bali, grew through years of friendship, and eventually found its way into the kitchens of Jakarta.

Encore (@restaurant.encore) marks their new chapter, built on years of knowing each other, learning how to work together, and knowing when to pass the ball.

Read the full story on our website. Link in bio.

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