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Pizzaiolo Rob Cervoni

@robcervoni

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👨🏻‍🍳Pizzaiolo Rob Cervoni
🔪@foodnetwork Chopped Champion
🍸@barrescuetv Chef Expert
🍕@tagliopizza 📍Mineola, Massapequa Park
🎤 #spatulamicrophone

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@robcervoni 🤷🏻‍♂️ all my posts getting take down by AI bots so allow me to repost the first reel that was taken down. 🥶🥶 #choppedchampion won’t even let me collab with myself by @robcervoni

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5 months ago

"An extreme amount of FLOP..." 😬 @robcervoni KNOWS pizza 👀😤 #BarRescue by @robcervoni

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6 months ago

It’s ON. Watch @tagliopizza owner @robcervoni on a all New @barrescuetv episode this Sunday at 10p on Paramount Network!
Don’t miss all-new #BarRescue THIS Sunday at 10p on Paramount Network! by @robcervoni

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6 months ago

In great pizza, there’s no such thing as an “all-purpose” flour—there’s a flour for every purpose.

Every style deserves its own flour, hydration, fermentation, and formula. You can’t use one dough recipe for every style and expect greatness. When a recipe is built with intention specifically for the pizza you’re trying to create, that’s when it becomes something special.

And when Roman-style pizza is done right—light, airy, crispy, and properly fermented—it’s absolutely incredible. 🍕 taken in Long Island, NY by @robcervoni

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8 hours ago

Roman or Sicilian? Pizza debates like this are exactly what make great local content.
You don’t always need a complicated idea. Give people something they already have an opinion about and let the conversation drive the engagement.
The right question can turn a simple pizza video into content people actually want to watch and argue about.

Comment ZARKINI and we’ll show you how to turn everyday topics in your business into content that gets attention. by @robcervoni

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a day ago

“I didn't like the pizza.”

For a chef or restaurant owner, those words can HIT HARD. 💔🍕

Ciro asked Rob what one of the toughest things is for him to hear from a customer — and the answer was honest.

Because pizza is personal.

Everyone has a different palate, different expectations, and a different idea of what makes the “perfect” slice.

But behind every plate is someone who spent hours choosing ingredients, preparing, cooking, tasting, and trying to give you their absolute best.

Have you ever sent food back because you genuinely didn't like it?

#TaglioRomanStylePizza #Pulcinella #PizzaLovers #LongIslandFood #RestaurantLife taken in Taglio Pizza by @robcervoni

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a day ago

This week’s pasta special using our NEW pasta machine! Housemade Tagliatelle Bolognese. 🍝😍 Come and visit us at the Massapequa Park location. #longisland #massapequapark #tagliopizza taken in Massapequa Park, New York by @robcervoni

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2 days ago

Ciro is learning from the Roman pizza master. 👀🍕

Rob takes Ciro behind the scenes to show him how they bake the dough for Roman-style pizza — from the oven to that signature crisp, airy texture.

Different technique. Different texture. Different experience.

And that's exactly what makes Pizza Romana so special. 🇮🇹🔥

Would you rather have Roman-style or traditional NY-style?

#TaglioRomanStylePizza #PizzaRomana #RomanStylePizza #LongIslandPizza #PizzaLovers taken in Taglio Pizza by @robcervoni

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2 days ago

We’re now making fresh pasta in-house at Taglio! 🍝

We’re always looking for ways to improve and give you the best possible product, so we invested in new equipment to make our pasta fresh using the finest Italian flours.

Come to Taglio and taste the difference! taken in Massapequa Park, New York by @robcervoni

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3 days ago

We had such an amazing time at our very first Kids’ Pizza-Making Class! 🍕👩‍🍳👨‍🍳

The kids had a blast learning, laughing, and making their own pizzas. Thank you so much to everyone who joined us and made the day so special!

Stay tuned, more Kids’ Pizza-Making Class dates are coming soon! 🍕🙌 #MassapequaPark #LongIsland #TaglioPizza taken in Massapequa Park, New York by @robcervoni

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4 days ago

When two guys from Napoli start talking… you might want subtitles. 😂🇮🇹

Ciro & Tomas have something in common:

NAPOLI. ❤️🇮🇹

And while they're speaking Italian, Tomas is putting together this absolute beauty:

Mortadella • Provolone • Burrata • Basil Pesto • Crushed Pistachios • Basil • Pecorino Romano • EVOO

Now THAT is how you make a sandwich. 🔥

Who wants one? 👀

#Pulcinella #Napoli #ItalianFood #MortadellaSandwich #LongIslandFood taken in Taglio Pizza by @robcervoni

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4 days ago

Roman-style pizza is still one of pizza’s best-kept secrets—but Rob is doing his part to bring it to the forefront. And here on Long Island, he already has. You’re welcome for bringing Long Island its first Roman-style pizzeria. 😂🇮🇹

Light, airy, crispy and properly fermented—when Roman pizza is done right, it’s some of the best pizza you’ll ever have.

Tell me I’m wrong. 🍕 taken in Taglio Pizza by @robcervoni

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