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robcervoni

@robcervoni

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👨🏻‍🍳Pizzaiolo Rob Cervoni
🔪@foodnetwork Chopped Champion
🍸@barrescuetv Chef Expert
🍕@tagliopizza 📍Mineola, Massapequa Park
🎤 #spatulamicrophone

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What a wonderful surprise to even be mentioned in this feature article in Food&Wine magazine along with Tony Gemignani, Jonathan Goldsmith, and Rob Cervoni and Giorgia Caporuscio Thank you for the very kind quotes Scott Wiener and Dan Richer. Here I stand, living proof of how far you can go by just showing up every day and listening. That’s it I’m pretty sure my 15 minutes of minor fame are officially over.

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This is what you’ll learn at the next NY Full Immersion with me and @robcervoni 🔥December 7–8 | @tagliopizza , Massapequa Park, NY 🇺🇸
📩 DM me for more information and to book your spot!

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If you’re still using boxed pasta at your pizzeria, you’re doing it wrong. 👀🍝

Fresh pasta is SO easy to make, and you know exactly what’s going into it! 🤌🏼

Come see us at Taglio in Massapequa Park and taste the difference! #MassapequaPark #LongIsland #TaglioPizza

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Rich Bruckner asks @robcervoni of @tagliopizza “why do people from Long Island argue about pizza?”

They discuss the pizza wars and comment on food critics and celebrities who have been commenting on pizza more than ever in recent years…

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🏆NEW YORK • BUILD A BETTER PIZZA BUSINESS! 🇺🇸
📍 Taglio Pizza – Massapequa, NY
📅 DECEMBER 7–8
Learn from Massimiliano Saieva, who has trained 7 World Champions and 6 European Champions, alongside successful pizzeria owner Rob Cervoni.
🍕 Master authentic Roman pizza.
📈 Standardize production and reduce waste.
💰 Improve efficiency and profitability.
🎓 Official Certificate
💻 Lifetime access to step-by-step training videos.
🤝 ONE FULL YEAR of personalized online mentorship with me!
⚠️ LIMITED SPOTS • BOOK NOW!
📩 DM ME for full details and your booking link!

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Coffee, pizza, and good vibes. ☕️🍕🇮🇹

We’re bringing that cozy, old-school Italian café feeling to Taglio—the kind of place where you can grab a slice, sip an espresso, and stay awhile.

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ESPRESSO MARTINI vs. BOMBOLONE: PART TWO 🍸🍩MAYBE WE SHOULD START SELLING DONUTS🤷🏻‍♂️
Rob asked one woman which she’d rather have for dessert. When she chose the espresso martini, he said, “You know what? I’ll make you one.”

That’s right—we officially have espresso martinis and a full bar at Taglio! Come grab a slice, pull up a seat at the bar, and try one for yourself.

What are you choosing for dessert: an espresso martini or a bombolone?

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📍 Taglio Pizza – Long Island, NY
📅 DECEMBER 7–8
🎓 Official Certificate of Participation
💻 Lifetime access to my online platform with step-by-step training videos.
🤝 ONE FULL YEAR of personalized online follow-up directly with me!
🏆 Two days that could change the future of your pizza business.

⚠️ SPOTS ARE FILLING FAST! Don’t wait until it’s too late.
📩 DM ME NOW for full details and your exclusive booking link!

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Karaoke Night #2 did NOT disappoint! 🎤😂Taglio Massapequa Park, you guys understood the assignment!

The performances, the energy, the song choices… let’s just say we’re still recovering from this one. 😂🍻

Who knew karaoke at a pizzeria would turn into THIS?! Here’s a little look at the madness from round two. 👀

Only at Taglio! 🍕

#MassapequaPark #LongIsland #TaglioPizza

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🔥 Book your spot now for the Roman Pizza Full Immersion Class in Massapequa Park, NY!

📅 December 7–8
⚠️ Limited spots available!

DM me today to secure your place! 🍕🏆

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@robcervoni of @tagliopizza reveals secret menu item! 🤫

Rich Bruckner got a chance to ask Rob some important questions including “what Long Island food spot are you gate keeping?”

Let us know your favorite place that you’ve been gatekeeping in the comments, and follow for the rest of the interview!

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#entrepreneurlife #smilowcancerhospital #stage4cancer #coloncancer #EpicPizzaCT

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