Instagram story viewer> @roguebistro> Posts

ROGUE BISTRO | BRISBANE

@roguebistro

35.6K

followers

350

following

—— rotating monthly 5 course dego menu
—— open for dinner wed-sun
—— sister venue to @therefinery__

POSTS STORIES REELS TAGGED

october has never looked better ❤️‍🔥
starts wednesday 7th taken in Rogue Bistro by @roguebistro

121

10

14 days ago

starting wednesday 7th october ❤️‍🔥 taken in Rogue Bistro by @roguebistro

267

8

a month ago

an update from us 🖤

it’s no secret that the cost of what we do continues to rise, and at some point our pricing has to move with it. rather than making our dego 140pp every night, we’re keeping things sweeter midweek, with different set pricing depending on the night you join us.

same menu, same rogue experience. no more weekend or card surcharges.

wed + thurs | 125pp
fri + sat | 140pp
sun | 130pp

as always, we’re forever grateful for your ongoing support 🫶 taken in Rogue Bistro by @roguebistro

529

8

a month ago

cause everything’s better with smoked butter. 🧈

try it with some of our fave things:
@urbanvalleymushrooms @sproutartisanbakery sourdough
@whollycrumpets @beeonethird honey taken in Rogue Bistro by @roguebistro

139

7

2 days ago

👈 swipe for our fresh snack line up taken in Rogue Bistro by @roguebistro

163

4

11 days ago

your new favourite way to end the night ❤️‍🔥 taken in Rogue Bistro by @roguebistro

95

4

13 days ago

fennel pork collar, ‘nduja romesco, smoked labne, edible succulents, truffle jus. ❤️‍🔥 taken in Rogue Bistro by @roguebistro

70

5

18 days ago

the secret to our iconic whipped smoked butter ❤️‍🔥

ingredients:
500g butter
pinch salt
1x charcoal
pot with matching lid (or similar vessel)

method:
— slice chilled butter into thin pieces
— spread butter out evenly into your vessel (the more surface area the butter has exposed, the more flavour it will absorb)
— slice 20g of sacrificial butter off to the side (to cause the smoke — this will be later discarded)
— heat coal till its glowing red, press into the sacrificial piece of butter
— place lid on and let it smoke for 30mins.
— discard coal and sacrificial butter, place remaining butter into a stand mixer
— add a pinch of salt, whisk on high for 10mins
— store in suitable containers, keep in the fridge for up to 2 weeks or frozen for 3 months.

= whipped butter dreams 🧈🧈🧈 by @roguebistro

5k

86

22 days ago

popping up at @therefinery__ on sunday 11th october 🍸 save your seat via link in bio! taken in The Refinery by @roguebistro

94

5

a month ago

hojicha crémeux, peanut + sesame shortbread, meringue, strawberries + cream gelato, black sesame + kinako praline. 😚🤌 taken in Rogue Bistro by @roguebistro

155

2

a month ago

back for a good time, not a long time.
’til sunday 4th october 🎃 taken in Rogue Bistro by @roguebistro

123

2

a month ago

wagyu 🤝 burnt butter taken in Rogue Bistro by @roguebistro

76

1

a month ago