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Rood

@roodfoodpie

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Where conscious cooking and genuine hospitality meet creativity.
Dinner • Cocktails • Dessert • Sunday Brunch
Lakewood, OH

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@eater called us out. We’ll take it.
Cleveland’s food scene rewards people willing to leave the beaten path, and Eater just named Rood one of 10 neighborhood restaurants worth the drive. We’re honored to sit on that list.

Lakewood’s on the map. Come see for yourself.
📍 17001 Madison Ave, Lakewood by @roodfoodpie

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8 days ago

Summer 2026 menu just dropped 🍅☀️🍓😎

Chef's updates are packed with peak-season produce, bold flavors, and a few unexpected twists. Come taste summer while it lasts.

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😃 Happy Hour | 4:30pm - 6pm | 𝘞𝘦𝘥 - 𝘍𝘳𝘪
🍴 Dinner served til 9pm on Wed & Thurs | 10pm on Fri & Sat
🍳 Sunday Brunch | 10am ᴛᴏ 2pm

Reserve your table ⇢ on 𝗢𝗽𝗲𝗻𝗧𝗮𝗯𝗹𝗲
Order pies, view menus + more ⇢ 𝗲𝗮𝘁𝗮𝘁𝗿𝗼𝗼𝗱.𝗰𝗼𝗺 by @roodfoodpie

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a month ago

We’re still rocking Lakewood’s best (and most slept on) Brunch every Sunday 10 to 2, with a few small updates to the current menu. 😃

Reservations on OpenTable / walk-ins always welcome! by @roodfoodpie

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3 months ago

@roodfoodpie feels like coming home for family dinner…who also happen to be culinary artists 🧑‍🎨

#eatdrinkohio #ohiofoodie #lakewoodohio #clefoodies taken in Lakewood, Ohio by @roodfoodpie

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2 days ago

This Sunday, July 26, Chef Jake McDaniel and @chefjosherickson of @roodfoodpie come together at @masu_brecksville for Teach a City to Fish—an eight-course dinner celebrating responsibly sourced seafood, thoughtful craftsmanship and the impact a single meal can make.

Guests will enjoy a curated menu with beer, wine and sake pairings, while 100% of proceeds benefit @clefoodbank, helping provide meals throughout Greater Cleveland.

A special thank you to our food donors—@euclidfishco, @fortunefishgourmet, and Spice Acres Farm—for helping make this evening possible.

Only a few days remain to reserve your seat. View the full menu and secure your reservation through the link in our bio.

#MasuBrecksville #GreaterClevelandFoodBank #SustainableSeafood #ClevelandDining Two promotional graphics for Masu’s Teach a City to Fish sustainable seafood collaboration dinner. The first graphic displays the full eight-course tasting menu featuring dishes including seafood charcuterie, miso-roasted sablefish, Lake Erie walleye, lobster en croûte, wagyu with Black River Caviar and Ohio berry shortcake. Each course notes its sustainably sourced ingredients and food donor, with QR codes linking to sourcing information. The second graphic highlights event details: Sunday, July 26 at 6:00 p.m. at Masu in Brecksville with Chef Jake McDaniel and Chef Josh Erickson of Rood Food & Pie. The all-inclusive dinner includes beer, wine and sake pairings, with 100% of proceeds benefiting the Greater Cleveland Food Bank. The event features seafood certified by the Marine Stewardship Council, ASC and Seafood Watch, with food generously donated by Euclid Fish Company, Fortune Fish & Gourmet and Spice Acres Farm. taken in Masu by @roodfoodpie

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2 days ago

It’s BURGER NIGHT • MOOD Burgers • $20 • Thursdays only • served until sold out

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😃 Happy Hour | 4:30pm - 6pm | 𝘞𝘦𝘥 - 𝘍𝘳𝘪
🍴 Dinner served til 9pm on Wed & Thurs | 10pm on Fri & Sat
🍳 Sunday Brunch | 10am ᴛᴏ 2pm

Reserve your table ⇢ on 𝗢𝗽𝗲𝗻𝗧𝗮𝗯𝗹𝗲
Order pies, view menus + more ⇢ 𝗲𝗮𝘁𝗮𝘁𝗿𝗼𝗼𝗱.𝗰𝗼𝗺 by @roodfoodpie

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2 days ago

SUSTAINABLE SEAFOOD THAT SERVES AN EVEN GREATER PURPOSE.

Join Chef Jake McDaniel and @chefjosherickson of @roodfoodpie, alongside @euclidfishco and our partners, for Teach a City to Fish—a collaborative eight-course dinner built around sustainably sourced seafood, refined cuisine and a shared commitment to giving back.

From the opening course to dessert, each plate has been created to showcase responsible sourcing through a menu composed for one meaningful evening.

Every seat helps provide meals beyond the table, with 100% of proceeds benefiting @clefoodbank.

Explore the full menu and reserve your seat through the link in our bio. We look forward to sharing the evening with you.

#MasuBrecksville #GreaterClevelandFoodBank #SustainableSeafood #ClevelandDining Menu for Teach a City to Fish, an eight-course sustainable seafood benefit dinner at Masu in Brecksville. The menu features dishes from Chef Jake McDaniel and Chef Josh Erickson of Rood Food & Pie, with seafood from Euclid Fish Company. The event supports the Greater Cleveland Food Bank, with 100% of proceeds benefiting the organization. taken in Masu by @roodfoodpie

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4 days ago

𝗥𝗢𝗢𝗗𝗜𝗢𝗦 :: anellini from the legends @flourpastacompany, made exclusively for us. Wild boar bolognese, Calabrian chilis, celery + fennel gremolata, crispy capers.

And yes, we serve it in a can. An homage to @chefjosherickson’s favorite after-school snack: cold SpaghettiOs straight from the cabinet. Somehow this all makes perfect sense to us.

Finished with a custom label designed by @kevvy_ because of course it needed one.

Available as a small plate during dinner service. by @roodfoodpie

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2 months ago

BIG NEWS: pie is officially the hero of the dessert menu again, and we want to introduce you to the person behind it.

Meet Kate Sosville, our new Pastry Chef. Kate’s been part of the pastry team since March 2025, and we’re thrilled to promote them into this role. With 5 years of experience, they’re bringing a renewed focus on pie to the program, and we couldn’t be more amped for what’s ahead. 🥧♥️

Five new pies just dropped, plus a refresh to your favorite:
• Salt + Honey • Four Berry • Raspberry Neapolitan • Strawberry Rhubarb Pretzel • Lemon Chamomile • Buckeye

Grab a slice at dinner, or order a whole pie with just 24 hours notice.

Reserve your table ⇢ on 𝗢𝗽𝗲𝗻𝗧𝗮𝗯𝗹𝗲
Order pies, view menus + more ⇢ 𝗲𝗮𝘁𝗮𝘁𝗿𝗼𝗼𝗱.𝗰𝗼𝗺 by @roodfoodpie

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25 days ago

We needed last week. You showed up, you packed the restaurant, and you helped us bounce back. Thank you. Sincerely.

Now, back to our regularly scheduled programming: THE FOOD.

…

😃 Happy Hour | 4:30pm - 6pm | 𝘞𝘦𝘥 - 𝘍𝘳𝘪🍴 Dinner served til 9pm on Wed & Thurs | 10pm on Fri & Sat 🍳 Sunday Brunch | 10am ᴛᴏ 2pm

Reserve your table ⇢ on 𝗢𝗽𝗲𝗻𝗧𝗮𝗯𝗹𝗲 Order pies, view menus + more ⇢ 𝗲𝗮𝘁𝗮𝘁𝗿𝗼𝗼𝗱.𝗰𝗼𝗺 by @roodfoodpie

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11 days ago

WE ARE SO BACK.

Breakfast for Dinner. Tuesday 7.7, 5 to 9pm. We’ll post the menu tomorrow. Reservations available on OpenTable.

Can’t make it Tuesday? Whole pie orders are open and gift cards are available at eatatrood.com. Every bit counts right now. ♥️

And we want to say thank you for every comment and DM of love and support. We’re reading all of them and haven’t had a chance to respond to everyone yet, but we see you and we’re grateful. by @roodfoodpie

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20 days ago

WE ARE SO BACK.

Breakfast for Dinner. Tomorrow. Tuesday 7.7, 5 to 9pm.

BBQ’d eggs. Cornbread French toast sticks. The Smash Shak. Come hungry.

We lost three days to FirstEnergy last week. Come take one back with us. Reservations on OpenTable. by @roodfoodpie

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19 days ago