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LOW CARB & SUGAR FREE BAKING MIXES

@rosettesmix

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Baking mixes for a low-carb, ketogenic lifestyle. (Re)create all your favorite foods. 🍪🧁🍕🥯 & more
Sugar-free, Gluten-free & Keto

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You don’t need to punish yourself to eat better.

Pancakes.
Bagels.
Still low-carb. Still gluten-free.

This is what upgrading breakfast looks like -
not forcing foods you don’t even enjoy.

Add a side of bacon and eggs and now you’re winning. 🥓🍳

Save this if you’re done with diet breakfasts ✨ taken in New York, New York by @rosettesmix

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9 months ago

It’s officially pie season, and a little prep can make your holiday baking so much smoother. Whether you’re rolling out a classic crust or using one of our cookie crusts, getting it done ahead of time keeps things simple and keeps you baking better without the sugar. 🥧

Tip: After baking, the crust may puff up a bit. While it’s still warm, gently press it back down to create the perfect spot for your filling.

This one is made with ROSETTE’S Chocolate Chip Cookie Mix and is about to be filled with chocolate pudding. You can find the recipe and the mix at rosettesmix.com. taken in New York, New York by @rosettesmix

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a year ago

Are you interested in being a part of our #lowcarb community?

JOIN OUR SMS COMMUNITY to receive exclusive SMS offers, recipes & more.

Click in bio to join (or visit)
⬇️⬇️⬇️
http://rosettesmix.com/#socialsignupsms

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#lowcarb #sugarfree #glutenfree #keto #baking #bakingmix #grainfree #paleo #lchf #ketogenic #delicious #dessert #ketokids #diabeticfriendlyfood #ketocake #ketotreats #ketolifestyle #ketofood #ketobeginner #eeeeeats #instagood #healthylifestyle #ketobaking #bakedgoods #ketosnacks #diabeticlife #keepcalmandketoon #ketocommunity #weightlossjourney taken in Palisades, New York by @rosettesmix

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3 years ago

Pizza night, but make it DESSERT. 🍕🍫

Our Dough Mix turns into a chocolate dessert pizza that you can decorate with your favorite toppings for ANY occasion.

✨ Sugar-free chocolate
✨ Low-carb, gluten-free crust
✨ Your toppings. Your way.

Save this for your next pizza night and grab our Dough Mix at rosettesmix.com.

Would you go with berries, crushed nuts, or ALL the chocolate? 👇 taken in Palisades, New York by @rosettesmix

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2 days ago

One mix. A LOT of little chocolate bites. 🍫

I made these for a conference to share with participants, and cutting them into small squares made one batch go a long way.

If you want perfect little bite-sized treats, this is definitely the way to do it.

Our Chocolate Protein Mix has 20g of protein + 2g net carbs per serving, and it’s not just for brownies. You can make protein bars or even turn it into hot cocoa.

One pan → lots of little bites. 🙌

Would you make these for a party, a conference, or just keep them in the fridge for yourself? 👀

Find the mix at rosettesmix.com taken in Palisades, New York by @rosettesmix

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4 days ago

You know that dessert you make once and then everyone asks you to make again?

This might be that dessert. 🧡

Pumpkin spice cake layered with mascarpone cream, soaked with cold espresso and finished with cocoa.

It’s basically pumpkin spice cake + tiramisu, and I’m not sure why I didn’t make this sooner.

Send this to the person who would absolutely make this with you. 🎃☕️

Recipe live now at rosettesmix.com - link in bio. taken in Palisades, New York by @rosettesmix

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7 days ago

Toasting changes things

Same ingredient. Completely different flavor.

Take a nut and toast it.

You haven’t added anything.

But heat changes its flavor, aroma and texture through chemical reactions.

That’s why toasted nuts can taste SO much more intense.

Team raw nuts or toasted? taken in Palisades, New York by @rosettesmix

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9 days ago

A little Tennessee photo dump because I’m still processing the weekend. 🤍

I went to the Low Carb for Better Health Conference not really knowing what to expect.

I knew I wanted to reconnect. With myself. With my husband. With this community.

And somewhere between the conversations, the hugs, the learning, the laughs and seeing so many familiar faces again, I realized just how much I had missed this.

There’s a longer recap coming. I’m still putting it together.

For now, a few moments from the weekend. 🤍Rosette taken in Palisades, New York by @rosettesmix

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12 days ago

I just arrived in Tennessee to be part of the Low Carb for Better Health Conference, organized by Amanda Decker.

The last time we attended an event like this was last October. Life was not easy then, but it still felt steady. This time feels different after the loss of my dad.

Leaving home, the kids, and my mother, who is helping while we’re away, was quietly difficult. There was a lot of emotion in walking out the door.

But I’m here.

And I’m hoping to use this time to reconnect. With myself. With my husband. And with the low-carb community that has been such a meaningful part of our lives.

It’s been a while.

I want to be present. To listen. To learn from all the incredible speakers here. To see old friends, make new ones, and simply allow myself to be in this space without thinking about everything waiting for me at home.

Here’s to community, love, hope, and finding a little mental clarity along the way. ❤️ taken in Dickson, Tennessee by @rosettesmix

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16 days ago

Lunchboxes. After-school snacks. “Mom, I’m hungry.” 😅

This is exactly why we love a good baking bundle.

Our Cookie Lovers Bundle gives you five different mixes to keep on hand when you need something homemade without starting from scratch.

Simple ingredients. Big cookie energy. And plenty of ways to make them your own. 🍪

Save this for your next grocery-list scroll and tell us:

Which cookie is disappearing first in your house? 👀

🍪 Chocolate Chip
🍪 Sugar Cookie
🍪 Peanut Butter
🍪 Pistachio Shortbread
🍪 Coconut Macaroon

Shop the Cookie lovers Bundle through the link in our bio. taken in New York, New York by @rosettesmix

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17 days ago

This started with our Classic Yellow Cake Mix… and ended up like THIS. 👀💛

I added crushed pistachios to the batter, then made a buttery caramel topping with powdered sweetener and poured it into the bottom of a Bundt pan.

Cake batter went right on top.

The result? An upside-down pistachio almond caramel brittle cake with that gorgeous caramelized topping. 🤤

And the best part?

The full recipe is coming to our site by the end of the week.

👉 SAVE this reel so you can come back for it when the recipe goes live.

Because you’re going to want to make this one. 👀

Would you make this with pistachios, or swap them for another nut? taken in New York, New York by @rosettesmix

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20 days ago

Pumpkin pie filling… but you don’t have to make a pumpkin pie. 🎃

Our pumpkin pie filling recipe is on the website, and once you make it, there are a LOT of ways to use it with ROSETTE’S mixes.

✨ Spoon it over a cookie mix crust for an easy pumpkin pie
✨ Swirl it right into cookie batter and bake
✨ Make pumpkin pie thumbprints
✨ Or, honestly… grab a spoon. We won’t judge. 😂

One filling. So many ways to turn your favorite ROSETTE’S mixes into something very fall.

And yes, the pumpkin pie recipe is already on our website. 🎃

What would you make first?
Pumpkin pie | Pumpkin cookies | Thumbprints taken in New York, New York by @rosettesmix

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25 days ago