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Roso

@rosoyogyakarta

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The Finest Expression of Indonesian Taste
Part of @grandhoteldedjokja

POSTS STORIES REELS TAGGED

TIMUR: Where Our Stories Begin.

From the shores of Maluku to the heart of Papua, a culinary journey unfolds through the richness of Eastern Indonesia.

Celebrating the harmony of sea, sago, fire, and kenari, Chef Philip Walasary of ROSO Yogyakarta and Chef Glenn Erari of SEMAJA came together to present a thoughtfully curated five-course dining experience, bringing authentic traditions to life through contemporary culinary artistry.

Discover the flavors of TIMUR at ROSO Restaurant

The Finest Expression of Indonesian Taste.

#ROSOYogyakarta #GrandHotelDeDjokja by @rosoyogyakarta

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7 days ago

An Expression of Curated Elegance

An unforgettable dining experience begins long before the first course is served. Every detail is thoughtfully curated, every setting gracefully prepared, and every dish crafted to celebrate the richness of Indonesian culinary heritage.

At ROSO Yogyakarta, discover an exquisite dining journey where authentic local flavors meet refined artistry and timeless elegance.

Savor the finest expression of Indonesian taste at ROSO Yogyakarta.

#rosoyogyakarta
#grandhoteldedjokja
#heritagelegacytimelessluxury by @rosoyogyakarta

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12 days ago

Celebrating Wonderful Indonesia Gastronomy 2026, experienced in Grand Hotel De Djokja.

The Indonesian Gastronomy Week, a tribute to Indonesia’s gastronomic heritage and culture, uplifted into a contemporary dining experience.

Roso, in the collaboration with Ron Gastro Bar and Semaja, united three chefs with one purpose : highlighting traditional flavors and craftmanship in modern twist. Pulang and Timur, telling passed down story through the art of culinary masterpieces.

Along with WIG Artisan Market, another celebration of pride to honor Indonesia’s rich gastronomy roots, catered for every guest at Wiji Restaurant.

Experience The Indonesian Gastronomy Week
30 September - 4 October 2026

#WIGwithPriceless
#IndonesiaRestaurantMonths
#wonderfulindonesiagastronomy
#wig2026
#Indonesiagastronomy
#GrandHotelDeDjokja

Celebrating Wonderful Indonesia Gastronomy 2026, experienced in Grand Hotel De Djokja.

The Indonesian Gastronomy Week, a tribute to Indonesia’s gastronomic heritage and culture, uplifted into a contemporary dining experience.

Roso, in the collaboration with Ron Gastro Bar and Semaja, united three chefs with one purpose : highlighting traditional flavors and craftmanship in modern twist. Pulang and Timur, telling passed down story through the art of culinary masterpieces.

Along with WIG Artisan Market, another celebration of pride to honor Indonesia’s rich gastronomy roots, catered for every guest at Wiji Restaurant.

Experience The Indonesian Gastronomy Week
30 September - 4 October 2026

#WIGwithPriceless
#IndonesiaRestaurantMonths
#wonderfulindonesiagastronomy
#wig2026
#Indonesiagastronomy
GrandHotelDeDjokja

PULANG: Two Chef, Many Islands, One Indonesian Table

The Indonesian Gastronomy Week, a tribute to Indonesia’s gastronomic heritage and culture, uplifted into a contemporary dining experience.

Roso, in the collaboration with Ron Gastro Bar and Semaja, united three chefs with one purpose : highlighting traditional flavors and craftmanship in modern twist. Pulang and Timur, telling passed down story through the art of culinary masterpieces.

Along with WIG Artisan Market, another celebration of pride to honor Indonesia’s rich gastronom taken in Grand Hotel De Djokja by @rosoyogyakarta

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a month ago

Sate Rembiga, The Living Tale of Lombok

The story of this spicy and soulful meat skewers first told in the village of Rembiga, West Lombok. Coming from the word ‘rembug’ which was associated with the gathering place of local royal family, this dish gained its meaning as a traditional feast in special occasions and religious ceremonies, a representation of Lombok’s celebration and hospitality.

With its iconic combination of bold spiciness and luscious sweetness, Sate Rembiga passed down through time and skillful hands to become the food of the people.

In Roso Yogyakarta this dish is refined into an aromatic australian wagyu beef tenderloin skewers marinated in the sweet-spicy tang of Rembiga, grilled over charcoal. A luxurious expression of a living gastronomy tradition.

Taste the warm embrace of Lombok’s legacy in Roso Yogyakarta.

#rosoyogyakarta
#grandhoteldedjokja taken in Grand Hotel De Djokja by @rosoyogyakarta

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a month ago

Lobster Base Genep, A Unique Twist of Bali’s Authentic Taste.

The richness of Bali is more than meets the eye. Like Base Genep, Bali’s traditional spice blend which serves as the foundation of many Balinese cuisine, a unifying taste of the Island of Gods. Inspired by this legacy, Roso Yogyakarta combines this velvety Base Genep sauce, charred leek, basil, and fragrant kaffir lime oil with butter-poached lobster tail into a refined plate of island bliss.

This dish expresses the complete depth and sophistication of Bali through the lens of contemporary fine dining.

Experience the legends of Bali with Seven Courses Menu in Roso Yogyakarta

#rosoyogyakarta
#grandhoteldedjokja
#heritagelegacytimelessluxury taken in Grand Hotel De Djokja by @rosoyogyakarta

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a month ago

Ayam Ingkung, the common tongue of Yogyakarta’s taste.

Originated from Bantul, Yogyakarta, Ingkung holds a philosophical meaning “ing-galo jung-kung” which refers to the act of prayers or worship, as a reminder of the meaning and purpose of one’s life.

Usually found in ceremonial gatherings and special occasiona, Ingkung becomes the heart of the people’s hope and celebration.

In Roso Yogyakarta, this iconic dish of a whole chicken trussed in a prayer-like position is elevated into an exquisite contemporary dining experience. Combining the authentic local soul and refined expression of Indonesian gastronomy.

Begin an exquisite dining experience at Roso Yogyakarta

#rosoyogyakarta
#rosorestaurant
#grandhoteldedjokja taken in Grand Hotel De Djokja by @rosoyogyakarta

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2 months ago

Indonesia’s culinary is more than taste, it’s an experience.

At Roso Yogyakarta, the richness from across the archipelago unfolds in an elegant expression of Indonesian gastronomy.

This is where long history of cherished recipes and timeless traditions are refined into the art of taste.

Reserve your table

#rosoyogyakarta
#grandhoteldedjokja
#heritagelegacytimelessluxury taken in Grand Hotel De Djokja by @rosoyogyakarta

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2 months ago

At @rosoyogyakarta, culinary traditions merge with historic architecture inside the @grandhoteldedjokja.

Occupying a historic space where generations have gathered, the new restaurant bridges two forms of heritage: the storied building itself and the living culinary traditions of the archipelago.

“At Roso, our goal is not to reinvent Indonesian cuisine, but to honor and elevate it through refined techniques, thoughtful presentation, and contemporary hospitality. In doing so, we hope every guest can experience the authenticity of Indonesian flavors in a way that is both elegant and unforgettable,” says @walasary, director of F&B and executive chef of the hotel.

#TatlerDiningID #TatlerDiningNews taken in Grand Hotel De Djokja by @rosoyogyakarta

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2 months ago

A New Expression of Indonesia Begins in the Heart of Yogyakarta.

ROSO Yogyakarta opens its doors at Grand Hotel De Djokja, bringing The Finest Expression of Indonesian Taste to the table. Rooted in the richness of the archipelago, ROSO celebrates the stories, traditions, and flavours that have shaped Indonesia, reimagined through refined craftsmanship and contemporary culinary artistry.

From the heritage of Yogyakarta to the vibrant flavours of Bali, Sumatra, and beyond, every dish is a journey through Indonesia. Every ingredient carries a sense of place. Every course tells a story. And every experience is an invitation to see Indonesian cuisine in a new light.

ROSO Yogyakarta is now open.

A celebration of Indonesian pride, culture, and taste, served with elegance, authenticity, and a deep respect for the heritage that inspires it.

#ROSOYogyakarta
#grandhoteldedjokja
#heritagelegacytimelessluxury taken in Grand Hotel De Djokja by @rosoyogyakarta

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2 months ago

Independence is more than a memory, independence is legacy.

Heritage are written through taste, representing our Nusantara’s history in its finest form.

Happy 81st Independence Day, may we continue to move forward to preserve Indonesia’s culinary heritage.

ROSO Yogyakarta
The Finest Expression of Indonesian Taste

#grandhoteldedjokja
#dedjokjadining
#heritagelegacytimelessluxury taken in Grand Hotel De Djokja by @rosoyogyakarta

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2 months ago

ROSO Restaurant invites you to an evening of Indonesian culinary heritage, reimagined through the hands of two talented chefs.

Join Chef Prima Udayana of ROSO Bali and Chef Kolibin of ROSO Yogyakarta for an exclusive Four Hands Dinner, celebrating Indonesia’s 81st Independence Day through a thoughtfully curated seven-course journey.

Experience the richness of Nusantara flavours, culinary craftsmanship, and contemporary interpretation, brought together for ROSO’s very first opening table.

📅 Monday, 17 August 2026
🕰️ 19.00 onwards
📍 ROSO Restaurant, Grand Hotel De Djokja
💰 IDR 1,388,000 net/person
🍷 With Wine Pairing: IDR 1,888,000 net/person

Limited seating available.
Reserve your table:
0811 2941 600

#grandhoteldedjokja
#rosorestaurant
#heritagelegacytimelessluxury taken in Grand Hotel De Djokja by @rosoyogyakarta

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2 months ago

Taste that Redefines Story into A Classical Modern Twist

Here’s to a new journey of traditional delicacy and modern techniques. Years of heritage seeps into every part of the story of ROSO.

Guided by the excellent hands of our Chef Philip Walasary and Chef Kolibin, the taste of Nusantara are brought to your table with the private ambience of ROSO to make this legacy special.

ROSO Yogyakarta
The Finest Expression of Indonesian Taste.

17 August 2026

#RosoYogyakarta
#GrandHotelDeDjokja
#OpeningSoon taken in Grand Hotel De Djokja by @rosoyogyakarta

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2 months ago