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@rosoyogyakarta

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The Finest Expression of Indonesian Taste
Part of @grandhoteldedjokja

POSTS STORIES REELS TAGGED

A Season of Wonder Awaits. Swipe to Discover.

This festive season, Grand Hotel De Djokja invites you to rediscover the joy of coming home, with traditions to treasure, gifts that carry your love, and celebrations that bring everyone a little closer.

From the first glow of Christmas lights to the final toast of the year, a season of warmth and wonder is waiting to unfold.

Coming Home for Christmas.
A place at the table. A reason to return.

#GrandHotelDeDjokja
#FestiveSeason2026

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Kawa Minangkabau adalah
minuman tradisional khas dari Sumatra Barat
yang terbuat dari seduhan daun kopi.
.
Jujur, baru pertama kali
cobain Kawa, bukan dari daun teh
bukan dari biji kopi tapi ini dari daun kopi.
.
dibawakan oleh Artisan lokal
@homeofkawa
nikmatnya seduhan Kawa kini bisa dinikmati di Jogja
di Afteroon Tea di @grandhoteldedjokja
di @rosoyogyakarta
disini kamu bisa menikmati
RONA PUTI DJOKJA
DARK GREEN ROBUSTA
CLASSIC KAWA
lengkap dengan aneka hidangan khas Minangkabau.
.
rasanya enak dan menenangkan,
kamu wajib cobain Kawa.
#homeofkawa #DaunKawa #GrandHotelDeDjokja #AfternoonTea #HotelJogja

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Malam ini, aku ajak kamu buat makan malam di Hotel yang sudah berusia 115 tahun. Makan malam di Grand Hotel De Djokja, tepatnya di Roso Yogyakarta.

Chef Philip Walasary dan Chef Glenn Erari kali ini mempersembahkan TIMUR - terinspirasi kekayaan rasa dari Indonesia Timur

Kamu bisa juga menikmati TIMUR sampai 31 Desember 2026

📍Roso Restaurant Yogyakarta, Grand Hotel De Djokja.
5 Course Dinner set Rp788.000 net/person

#rosoyogyakarta #gastronomy #grandhoteldedjokja

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Di ROSO, Chef Philip menerapkan prinsip bahwa setiap hidangan yang disajikan harus lahir dari cerita personal dan memori masa kecil pembuatnya.

Lebih dari sekadar rasa, setiap piring di ROSO Restaurant juga merangkai lapisan sejarah sosial-politik Nusantara.

Tulisan lengkapnya bisa kalian baca di web Mojok.co atau langsung aja cek story terbaru kami.

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Java’s historic @grandhoteldedjokja is back after a full renovation. Star of the property is the colonial meets art deco heritage wing, with stained glass canopies and windows and 16 spacious suites set around a tranquil courtyard garden.

The hotel’s history is part of the appeal. Built by the Dutch in 1911, occupied by the Japanese during WWII, turned de facto military and government HQ during Indonesia’s struggle for independence, fell on hard times, went through name changes, before reclaiming its grand dame status earlier this year.

@rosoyogyakarta is @walasary ambitious attempt at contemporary Javanese fine dining while Wiji serves heartier Indonesian and Dutch fare and a great local breakfast. The gin bar is a welcome spot for anyone after a drink in this largely teetotal city.

Location at the start of Malioboro, part of the World Heritage-listed Yogyakarta Philosophical Axis with a straight line to the royal palace, is ideal for shopping and sightseeing. It’s still early days and there are some quirks but the staff are unfailingly warm and gracious and may be the ingredient needed to help put Jogja on the luxury traveller’s map.

#wonderfulindonesia
#wig2026
#wigwithpriceless

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EASTERN INDONESIA, TOLD ONE COURSE AT A TIME
ꦫꦱ ꦤꦸꦱꦤ꧀ꦠꦫ, ꦕꦿꦶꦠ ꦱꦏ ꦮꦺꦠꦤ꧀
Rasa Nusantara, cerita dari Timur

Not just a dinner, but a journey through the flavours and stories of Eastern Indonesia. At ROSO Yogyakarta, the TIMUR: Maluku × Papua collaboration brings two culinary perspectives together in one elegant dining experience.

From the earthiness of sago to the aroma of the grill, every course tells a story of ingredients, traditions, and the beauty of sharing a meal.

🍽️ THE MENU — MALUKU × PAPUA
𝐀𝐦𝐮𝐬𝐞-𝐁𝐨𝐮𝐜𝐡𝐞 — 𝐒𝐚𝐠𝐮 𝐁𝐚𝐤𝐚𝐫
Smoked fish · Kenari · Colo-colo

𝐓𝐮𝐧𝐚 𝐊𝐨𝐡𝐮
Tuna · Coconut · Kemangi · Citrus · Sago

𝐏𝐚𝐩𝐞𝐝𝐚
Fish · Yellow broth · Kemangi · Citrus

𝐀𝐲𝐚𝐦 𝐁𝐚𝐤𝐚𝐫 𝐌𝐚𝐧𝐨𝐤𝐰𝐚𝐫𝐢
Grilled chicken · Raw chilli sambal · Cassava leaf

𝐁𝐚𝐤𝐚𝐫 𝐁𝐚𝐭𝐮
Beef short rib · Roots · Smoke · Spices

𝐈𝐧𝐭𝐞𝐫𝐦𝐞𝐳𝐳𝐨 — 𝐉𝐞𝐫𝐮𝐤 & 𝐏𝐚𝐥𝐚
Jeruk kasturi granita · Nutmeg

𝐇𝐚𝐥𝐮𝐚 𝐊𝐞𝐧𝐚𝐫𝐢
Kenari · Coconut · Citrus · Burnt honey

Two chefs, two perspectives, one shared table. A beautiful reminder that Indonesia’s culinary richness goes far beyond what we already know.

📍 𝐑𝐎𝐒𝐎 𝐘𝐨𝐠𝐲𝐚𝐤𝐚𝐫𝐭𝐚
𝙂𝙧𝙖𝙣𝙙 𝙃𝙤𝙩𝙚𝙡 𝘿𝙚 𝘿𝙟𝙤𝙠𝙟𝙖
Jl. Malioboro No. 60, Suryatmajan, Kec. Danurejan, Kota Yogyakarta, D.I. Yogyakarta 55213

📲 Instagram: @rosoyogyakarta
🏨 Hotel: @grandhoteldedjokja
🌐 Website: https://dedjokja.com/

Chef : @walasary X @glenn.erari

#ROSOYogyakarta #TimurMalukuPapua #TasteOfIndonesia #NusantaraCuisine #LuxuryDining

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pov: dinner mevvah di Roso Restaurant Grand Hotel de Djokja. Zuzur enak-enak semuaaaa

@rosoyogyakarta @grandhoteldedjokja

#rosorestaurant #grandhoteldedjokja #hoteljogja #finediningjogja #kulinerjogja

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Cicipi Cerita Maluku dan Papua Lewat Menu Eksklusif TIMUR

TIMUR menghadirkan pengalaman kuliner istimewa lewat kolaborasi “Maluku X Papua”, mempertemukan Chef Phillip Walasary dengan cita rasa Maluku dan Chef Elen Andri yang membawa kekayaan kuliner Papua. Dalam format 5-course dinner, setiap sajian menjadi perjalanan menikmati bahan, rempah, dan cerita dari Timur Indonesia.

Kolaborasi spesial ini tidak berhenti di awal Oktober. Menu TIMUR “Maluku X Papua” tersedia di ROSO mulai 4 Oktober hingga 1 Desember 2026, sehingga pencinta kuliner masih punya waktu untuk mencicipinya.

Siap menjelajah rasa Maluku dan Papua dalam satu meja? Jangan sampai kelewatan! Cek instagram @rosoyogyakarta

#rosoyogyakarta #grandhoteldedjokja

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Chef Philip Walasary brings Maluku to this conversation.
Chef Glenn Erari brings Papua. Together, they begin with the ingredients and flavours that connect their two perspectives.
Sago is their common ground. From there, TIMUR moves towards the sea, the warmth of the grill and the generosity of a shared meal. Each chapter gives a different part of the East room to speak ✨

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Merayakan Jamuan Indonesia Timur

Kemarin, aku mendapat kesempatan hadir dalam Indonesian Gastronomy Week 2026 di @rosoyogyakarta, di @grandhoteldedjokja . Dalam intimate dinner bertajuk TIMUR, Chef Philip Walasary dan Chef Glenn Erari menghadirkan perjalanan lima hidangan yang terinspirasi dari kekayaan rasa dan cerita Indonesia Timur.

Perjalanan malam itu dimulai dari Sagu Bakar sebagai amuse-bouche, lalu Tuna Kohu dan Papeda, dilanjutkan Ayam Bakar Manokwari dan Bakar Batu. Sebelum ditutup dengan Halua Kenari, kami menikmati intermezzo Jeruk & Pala

Suasananya juga semakin lengkap dengan permainan flute dan piano yang membawakan lagu-lagu Nusantara, menemani perjalanan rasa dari awal hingga akhir

Menariknya, setiap hidangan membawa bahan dan cita rasa khas Indonesia Timur sagu, kenari, kemangi, citrus, cassava leaf, hingga rempah-rempah yang dirangkai menjadi pengalaman gastronomi yang berbeda

Buatku, gastronomi memang selalu punya cara sendiri untuk bercerita tentang tempat, tradisi, musik, dan orang-orang di baliknya. Dari satu piring dan alunan musik, kita bisa mengenal Indonesia lebih jauh

#WIG #Gastromony

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Celebrating Wonderful Indonesia Gastronomy 2026, experienced in Grand Hotel De Djokja.

The Indonesian Gastronomy Week, a tribute to Indonesia’s gastronomic heritage and culture, uplifted into a contemporary dining experience.

Roso, in the collaboration with Ron Gastro Bar and Semaja, united three chefs with one purpose : highlighting traditional flavors and craftmanship in modern twist. Pulang and Timur, telling passed down story through the art of culinary masterpieces.

Along with WIG Artisan Market, another celebration of pride to honor Indonesia’s rich gastronomy roots, catered for every guest at Wiji Restaurant.

Experience The Indonesian Gastronomy Week
30 September - 4 October 2026

#WIGwithPriceless
#IndonesiaRestaurantMonths
#wonderfulindonesiagastronomy
#wig2026
#Indonesiagastronomy
#GrandHotelDeDjokja

Celebrating Wonderful Indonesia Gastronomy 2026, experienced in Grand Hotel De Djokja.

The Indonesian Gastronomy Week, a tribute to Indonesia’s gastronomic heritage and culture, uplifted into a contemporary dining experience.

Roso, in the collaboration with Ron Gastro Bar and Semaja, united three chefs with one purpose : highlighting traditional flavors and craftmanship in modern twist. Pulang and Timur, telling passed down story through the art of culinary masterpieces.

Along with WIG Artisan Market, another celebration of pride to honor Indonesia’s rich gastronomy roots, catered for every guest at Wiji Restaurant.

Experience The Indonesian Gastronomy Week
30 September - 4 October 2026

#WIGwithPriceless
#IndonesiaRestaurantMonths
#wonderfulindonesiagastronomy
#wig2026
#Indonesiagastronomy
GrandHotelDeDjokja

PULANG: Two Chef, Many Islands, One Indonesian Table

The Indonesian Gastronomy Week, a tribute to Indonesia’s gastronomic heritage and culture, uplifted into a contemporary dining experience.

Roso, in the collaboration with Ron Gastro Bar and Semaja, united three chefs with one purpose : highlighting traditional flavors and craftmanship in modern twist. Pulang and Timur, telling passed down story through the art of culinary masterpieces.

Along with WIG Artisan Market, another celebration of pride to honor Indonesia’s rich gastronom

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Dari Bali ke Yogyakarta, ROSO Restaurant membawa cita rasa Nusantara ke dalam pengalaman fine dining yang modern.

Hadir di Grand Hotel De Djokja, restoran ini menerjemahkan resep dan tradisi kuliner Indonesia melalui Seven-Courses Journey yang kaya cerita dan karakter.

Simak lebih dekat pengalaman bersantap di ROSO.

Selengkapnya, klik tautan di bio.

#grandhoteldedjokja #rosoyogyakarta #partnerpost

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