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๐•Š. โ„‚. โ„‚๐• ๐• ๐•œ๐•š๐•Ÿ๐•˜ | โ„๐• ๐•ž๐•– โ„‚๐• ๐• ๐•œ๐•š๐•Ÿ๐•˜(@s.c_cooking)'s profile avatar HD Profile

๐•Š. โ„‚. โ„‚๐• ๐• ๐•œ๐•š๐•Ÿ๐•˜ | โ„๐• ๐•ž๐•– โ„‚๐• ๐• ๐•œ๐•š๐•Ÿ๐•˜

@s.c_cooking

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๐Ÿด #Homemade food idea
๐Ÿ“– Easy and aesthetic #recipes
๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ A mom of two
๐Ÿ–ค Follow for cooking inspiration
๐Ÿ“ ๐Ÿ‡จ๐Ÿ‡ฆ๐Ÿ‡ญ๐Ÿ‡ฐ
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๐—ฃ๐˜‚๐—ฟ๐—ฝ๐—น๐—ฒ ๐—ฆ๐˜„๐—ฒ๐—ฒ๐˜ ๐—ฃ๐—ผ๐˜๐—ฎ๐˜๐—ผ ๐— ๐—ผ๐—ฐ๐—ต๐—ถ ๐—ฅ๐—ผ๐—น๐—น ๐Ÿ’œ This chewy roll is easy and fun to make. It's no mess using a ziploc bag! DM @s.c_cooking for recipe if you'd like to try! #madefromscratch #asiancooking #foodreels #homecooked #ube #purplefood #mochi Video @pitar.lau by @s.c_cooking
180
4 years ago
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๐—ง๐—ผ๐—ณ๐˜‚ ๐—–๐—ต๐—ฒ๐—ฒ๐˜€๐—ฒ๐—ฐ๐—ฎ๐—ธ๐—ฒ Simple 5 ingredients no-bake cheesecake using @sunrisesoyafoods soft tofu. I love their easy peel design, and I always manage to get a perfect removal from the box! The cheesecake is light and fluffy, with a subtle taste of tofu. Have you tried any tofu desserts before? ๐™„๐™ฃ๐™œ๐™ง๐™š๐™™๐™ž๐™š๐™ฃ๐™ฉ๐™จ 1 pack soft tofu (300 g) 1 pack cream cheese (250 g) 60 g sugar 1 tbsp gelatin 100 mL milk Optional lime zest for garnish DMย @s.c_cooking for the full recipe! #subtleasianbaking #tofu #madefromscratch #cheesecakelovers #cheesecakerecipe #tastemademedoit #nobakecheesecake #tofucheesecake #tofurecipe #tofulover #tofudessert by @s.c_cooking
68
3 years ago
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๐—๐—ฎ๐—ฝ๐—ฎ๐—ป๐—ฒ๐˜€๐—ฒ ๐— ๐—ถ๐—น๐—ธ ๐—•๐—ฟ๐—ฒ๐—ฎ๐—ฑ ๐Ÿž Thank you @paudinpro for sending me this beautiful bread knife. This 8-inch serrated knife is perfect for slicing bread. It's effortless to get consistent slices on the Shokupan I made. Following the recipe @justonecookbook, it is fluffy and soft with a milky sweet taste - one of my favourite. ๐™„๐™ฃ๐™œ๐™ง๐™š๐™™๐™ž๐™š๐™ฃ๐™ฉ๐™จ 250 g warm water 20 g sugar 7 g salt 10 g honey 7 g instant yeast 350 g bread flour 20 g skim milk powder 25 g unsalted butter #้ฃŸใƒใ‚šใƒณ #shokupan #Japanesemilkbread #homemade #breadknifeย #madefromscratch #tastemademedoit #asiancooking #foodreels #homecooked by @s.c_cooking
91
4 years ago
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๐—ฅ๐—ผ๐˜€๐—ฒ ๐—Ÿ๐˜†๐—ฐ๐—ต๐—ฒ๐—ฒ ๐—–๐—ต๐—ฒ๐—ฒ๐˜€๐—ฒ๐—ฐ๐—ฎ๐—ธ๐—ฒ ๐ŸŒน Stunning and elegant dessert idea for any special occasion. The subtle floral taste goes so well with the aromatic and sweet lychees, with the floral fragrance... it's simply amazing.ย  ๐™„๐™ฃ๐™œ๐™ง๐™š๐™™๐™ž๐™š๐™ฃ๐™ฉ๐™จ (for a 4" cake) ๐˜Š๐˜ฐ๐˜ฐ๐˜ฌ๐˜ช๐˜ฆ ๐˜ฃ๐˜ข๐˜ด๐˜ฆ 2 package biscoff cookies, break into crumbs 3 tbsp unsalted butter, melted ๐˜Š๐˜ณ๐˜ฆ๐˜ข๐˜ฎ ๐˜ค๐˜ฉ๐˜ฆ๐˜ฆ๐˜ด๐˜ฆ ๐˜ง๐˜ช๐˜ญ๐˜ญ๐˜ช๐˜ฏ๐˜จ 100g cream cheese, softened 2 tbsp sugar 25g plain yogurt 30mL lychee syrup (from canned lychee) 50g lychee, cut in pieces 2 tsp gelatin powder (bloom with 2 tbsp water) 100mL heavy cream 20g sugar ๐˜™๐˜ฐ๐˜ด๐˜ฆ ๐˜ซ๐˜ฆ๐˜ญ๐˜ญ๐˜บ 1ย tsp gelatin powder (bloom with 1 tbsp water) 1 tsp sugar 1/2 cup water handful of rose petal DMย @s.c_cooking for the full recipe! #subtleasianbaking #lychee #madefromscratch #valentinesday #valentinesdaydessert #romanticdessert #rosepetals #cheesecakelovers #cheesecakerecipe #tastemademedoit #lycheecake #lycheecheesecake by @s.c_cooking
101
4 years ago
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๐—–๐—ต๐—ถ๐—ป๐—ฒ๐˜€๐—ฒ ๐—ช๐—ฎ๐—น๐—ป๐˜‚๐˜ ๐—–๐—ผ๐—ผ๐—ธ๐—ถ๐—ฒ๐˜€ ๐Ÿช easy steps with 6 basic ingredients. Despite it's called "walnut" cookies, the traditional ones don't always contain any walnuts. Lunar New Year is coming soon, this can make a great dessert or gift for the festival. ๐™„๐™ฃ๐™œ๐™ง๐™š๐™™๐™ž๐™š๐™ฃ๐™ฉ๐™จ (make 8) 55 g unsalted butter (room temperature) 50 g icing sugar, sifted 1 egg yolk 1/8 tsp baking powder 1/8 tsp baking soda 100 g cake flour Pinch of salt Optional finely chopped walnuts Optional decoration with any kind of nuts and sesame seeds DM @s.c_cooking for full recipe if you'd like to try! #ๆ ธๆกƒ้…ฅ #ๅˆๆกƒ้…ฅ #่พฒๆ›†ๆ–ฐๅนด #huptohsoh #sabxrawnicelny #cookies #dessert #walnutcookies by @s.c_cooking
92
4 years ago
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๐—”๐—ถ๐—ฟ ๐—™๐—ฟ๐˜†๐—ฒ๐—ฟ ๐——๐—ผ๐—ป๐˜‚๐˜๐˜€ (Christmas Theme) ๐ŸŽ„โ›„ Merry Christmas! It has been months since my last post, thank you for sticking around! DM @s.c_cooking for recipe if you'd like to try! Check my story to take a closer look on each donut ๐Ÿฉ #madefromscratch #asiancooking #foodreels #homecooked #airfryer #donuts #feedfeed #christmas #CookWithKalorik Video @pitar.lau @preschoice @kalorik @robinhoodbaking by @s.c_cooking
62
4 years ago
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๐—จ๐—ฏ๐—ฒ ๐— ๐—ผ๐—ฐ๐—ต๐—ถ ๐—–๐—ผ๐—ผ๐—ธ๐—ถ๐—ฒ๐˜€ ๐Ÿ’œ Crumbly cookies filled with soft and stretchy mochi -- it's my first time trying and it didn't disappoint me! This is for you if you like chewy texture! DM @s.c_cooking for recipe! #madefromscratch #asiancooking #foodreels #homecooked #ube #purplefood #mochi #mochicookoes #ubecookies Video @pitar.lau by @s.c_cooking
133
4 years ago
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๐—จ๐—ฏ๐—ฒ ๐—ฃ๐—ฎ๐—ป๐—ฑ๐—ฒ๐˜€๐—ฎ๐—น ๐˜„๐—ถ๐˜๐—ต ๐—–๐—ต๐—ฒ๐—ฒ๐˜€๐—ฒ ๐Ÿ’œ These Filipino bread rolls are soft and airy. It tastes amazing with salty cheddar cheese. Thanks to those who suggested/inspired me to create the Ube series! I have to admit that I'm not an expert on this (that's why it's taking me longer to post ๐Ÿ˜†) Lots of brainstorming, trial and errors, but loads of fun! Hope you'd enjoy this purple series too! DM @s.c_cooking for recipe if you'd like to try! #madefromscratch #asiancooking #foodreels #homecooked #ube #purplefood #cheddaecheese #breadrolls #Filipino #pandesal Video @pitar.lau by @s.c_cooking
105
4 years ago
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๐—จ๐—ฏ๐—ฒ ๐—ฅ๐—ถ๐—ฝ๐—ฝ๐—น๐—ฒ ๐—–๐—ต๐—ฒ๐—ฒ๐˜€๐—ฒ๐—ฐ๐—ฎ๐—ธ๐—ฒ ๐Ÿ’œ This no bake cheesecake requires some additional works but it turned out so pretty! I love the ombre colour effect and it is not hard at all. Totally worth the effort! It is inspired by the matcha version @ukkcook. Have you tried ube dessert before? Save and share if you like this cake. DM @s.c_cooking for recipe.ย  #ombrecake #nobakeย #madefromscratch #asiancooking #foodreels #homecooked #ube #purplecake #cheesecake #ripple @blueberries Video @pitar.lau by @s.c_cooking
197
4 years ago
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๐— ๐—ฎ๐—ป๐—ด๐—ผ ๐—ฆ๐˜๐—ถ๐—ฐ๐—ธ๐˜† ๐—ฅ๐—ถ๐—ฐ๐—ฒ ๐Ÿฅญ I have to include this classic mango dessert in the ๐™ˆ๐˜ผ๐™‰๐™‚๐™Š ๐™Ž๐™€๐™๐™„๐™€๐™Ž despite I had another post of this dessert not long ago. Same recipe but without the blue colour. Check my IG guide for the complete series. Save and share your favourite mango dessert for this summer! This is my last post of the series. I bought 3 cases of mangoes @tt_supermarket to make all these yummy dessert ๐Ÿ’› Which mango dessert is your favorite? ๐™„๐™‰๐™‚๐™๐™€๐˜ฟ๐™„๐™€๐™‰๐™๐™Žย  ๐˜š๐˜ธ๐˜ฆ๐˜ฆ๐˜ต ๐˜Š๐˜ฐ๐˜ค๐˜ฐ๐˜ฏ๐˜ถ๐˜ต ๐˜š๐˜ข๐˜ถ๐˜ค๐˜ฆ (for 240g rice) 80ml coconut cream 50ml water 50g sugar pinch of salt ๐˜Š๐˜ฐ๐˜ค๐˜ฐ๐˜ฏ๐˜ถ๐˜ต ๐˜š๐˜ข๐˜ถ๐˜ค๐˜ฆ (on top) 50g coconut cream 1/8 tsp salt 1 tsp rice flour (็ฒ˜็ฑณ็ฒ‰) 1 tbsp water #thaifood #thaidessert #mangodessert #asiancooking #asianrecipes #mangorecipes #่Š’ๆžœ #่Š’ๆžœ็ณฏ็ฑณ้ฃฏ #dessertideas #glutinousrice #veganrecipes #vegandessert #coconutcream Video @pitar.lau by @s.c_cooking
126
4 years ago
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๐— ๐—ฎ๐—ป๐—ด๐—ผ ๐—–๐—ฟ๐—ฒ๐—ฝ๐—ฒ ๐—–๐—ฎ๐—ธ๐—ฒ ๐Ÿฅญ This cake contains 20 layers of crepes with white chocolate cream in between, and 3 layers of mangoes plus the topping. Two tips to make a tall and nice crepe cake are 1. Cut the edge of the crepes following a round cardboard or plate, 2. Spread the cream to the very edge. Another tip -- to slice the mangoes at consistent thickness, cut the side, remove skin, then place the mango between twoย chopsticksย or wooden skewers to slice. This is my seventh post of the ๐™ˆ๐˜ผ๐™‰๐™‚๐™Š ๐™Ž๐™€๐™๐™„๐™€๐™Ž! I'm putting together an IG guide for this series, you can check it out in my profile. ๐™„๐™ฃ๐™œ๐™ง๐™š๐™™๐™ž๐™š๐™ฃ๐™ฉ๐™จ (make 20-25 crepes in a 8" pan) ๐˜Š๐˜ณ๐˜ฆ๐˜ฑ๐˜ฆ๐˜ดย  4 eggs 100 g sugar 500 g milk 20 g oil 160 g cake flour 20 g custard powder ๐˜ž๐˜ฉ๐˜ช๐˜ต๐˜ฆ ๐˜Š๐˜ฉ๐˜ฐ๐˜ค๐˜ฐ๐˜ญ๐˜ข๐˜ต๐˜ฆ ๐˜Š๐˜ณ๐˜ฆ๐˜ข๐˜ฎ (recipe @whattheforkfoodblog) 1 cup whipping cream 1 cup white chocolate, chopped ๐™Ž๐™ฉ๐™š๐™ฅ๐™จ 1. Whisk the crepe ingredients, and strain the batter through a fine mesh strainer a few times until lump free. Refrigerate for 30 min 2. Heat a non-stick pan on medium low heat, lightly greased 3. Stir the batter, and add into the centre of the pan. Swirl or use a spatula to even out the batter 4. Pan fry for about 2-3 minutes, do not flip. Transfer to a rack or plate until completely cool 5. Optional - cut the edges of crepes following a round cardboard or plate 6. To assemble, lay the crepe on a plate/cake pad, spread a layer of cream, top with another layer of crepe. Repeat until all the crepes have been used 7. Optional - add mango layers as desired Video @pitar.lau #ๅƒๅฑค่›‹็ณ•ย #mangolover #mangodessert #hongkongfoodย #่Š’ๆžœ #madefromscratch #asiancooking #summerdessert by @s.c_cooking
134
4 years ago
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๐— ๐—ฎ๐—ป๐—ด๐—ผ ๐— ๐—ผ๐—ฐ๐—ต๐—ถ ๐Ÿฅญ A soft and chewy glutinous rice skin with tangy and sweet mango filling, another classic mango dessert.ย ๐˜›๐˜ž๐˜– ๐˜›๐˜๐˜—๐˜š to wrap the mango in the dough perfectly -- 1. scoop the mangoes, 2. wet your hands or wear gloves when you wrap it to avoid the dough sticking on your hands.ย  This is my fourth post of the ๐™ˆ๐˜ผ๐™‰๐™‚๐™Š ๐™Ž๐™€๐™๐™„๐™€๐™Ž! I'm putting together an IG guide for this series, you can check it out in my profile. Save and share if you like the recipe! ๐™„๐™ฃ๐™œ๐™ง๐™š๐™™๐™ž๐™š๐™ฃ๐™ฉ๐™จ (make 12) 120g glutinous rice flour 30g cornstarch 50g sugar 100mL water 100mL coconut milk 40g oil shredded coconut for coating scooped mangoes for fillingย (3 mangoes in total) ๐™„๐™ฃ๐™จ๐™ฉ๐™ง๐™ช๐™˜๐™ฉ๐™ž๐™ค๐™ฃ๐™จ 1. Mix dry ingredients (rice flour, cornstarch, sugar) 2. Add water, coconut milk, and oil 3. Steam for 10-12 min 4. Let it cool to room temperature, and divide into 12 equal pieces 5. Make the dough piece a round shape, place a piece of mango in the centre, seal it by pinch and roll. Remove excessive mochi. 6. Coat the mochi ball with shredded coconut 7. Cover with plastic wrap, and chill in the fridge for at least 30 min #mangolover #mangodessert #่Š’ๆžœ #madefromscratch #asiancooking #foodreels #homecooked #mangomochi #mochi #่Š’ๆžœ็ณฏ็ฑณ็ณ by @s.c_cooking
136
4 years ago
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