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Lunar New Year's day lunch.
What we usually have on this lunch is only one dish... The vegetarian dish (初一齋菜).

The purpose I guess is to cleanse our stomach since we had quite a number of reunion dinners. But its so different this year (actually same last year), social distancing... dining out is prohibited, new year visits (拜年) are not suggested....so there were no big feast. 

This is a lunch for 3 adults and two kids, trying to limit to 4-6 person per gathering.

🐯Crab and fish maw congee
🐯Vegetarian dish 齋菜
🐯Homemade Turnip Cake
🐯Steamed Chicken
🐯Choy sum with oyster sauce
🐯Home made steamed buns
🐯Stained glass jello, inspired by @s.c_cooking

They love my steamed buns😇 and the kids love the colorful jello💕.

Thanks @s.c_cooking for sharing the recipe💕

Swipe to see more photos and video of making the vegetarian dish.

Follow @lovefoodshirl  for more meals inspirations 💕

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85
🍍Homemade Pineapple Buns 💕
Thanks again and again my dear @s.c_cooking 
没有菠蘿的菠蘿包
但內有滿滿的愛 ❤️
好好味 😋
仲有我最愛嘅 Taro 口味 😍 
好特别好有創意 So Creative 👍🏻😋
注:非賣品 😆
。
。
#pineapplebun #加拿大 #多倫多美食 #canada #toronto #torontofood #gtafood #markham #richmondhill #scarborough #Blogto
90
Xiao long tan bao (小籠湯包/小笼汤包) (pinyin with tones: xiǎo lóng tāng bāo), also called tang bao (湯包) (pinyin with tones: tāng bāo), features fresh and savory soup inside the dumpling. Xiao long tang bao is one of the most popular and must-eat cuisines in Taiwan. The “well-known xiao long bao (小籠包)” is actually xiao long tang bao, while the “real xiao long bao (小籠包)” is mini pork bun, which looks and tastes like rou bao (肉包, pork bun).

💡Tang Bao (湯包) VS. Zheng Jiao (蒸餃)
The taste of tang bao is more like zheng jiao (蒸餃, steamed dumpling), which is also cooked in a bamboo steamer. The most different part between tang bao and zheng jiao is that tang bao is full of soup so people usually sip at soup first before eating it. Besides, the shape of tang bao is similar to xiao long bao which is twisted and sealed at the top, but the skin is thinner and translucent than xiao long bao and zheng jiao.

Ingredients: 🐖🦐
*The ingredients mentioned are for reference only, the actual ingredients may vary from store to store.*

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10
Shuang bao tai (雙胞胎/双胞胎) (pinyin with tones: shuāng bāo tāi), horse hooves donut, is a traditional Taiwanese sweet snack which is made of fried dough coated with sugar. Shuang bao tai in Chinese means “twins” and it is named because it looks like two same donuts connected together. You can find shuāng bāo tāi in food trucks or snack stands on the street. The stands selling shuang bao tai may also sell zhi ma qiu (芝麻球, sesame ball) and suan cai bao (酸菜包, fried Chinese sauerkraut bun). The founding store is near the ferry boat wharf in Bali, New Taipei City. 

Ingredients: 🍃
*The ingredients mentioned are for reference only, the actual ingredients may vary from store to store.*

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19
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