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Bridging America and the Indian Subcontinent
NC | SC | GA
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🕌Community Focus: Hindu Center of Charlotte- Expansion 

A behind the scenes sneak peak at the brand new Vedic Mandir, slated to open by the end of Summer 2025

Check out the full walk through and interview  with Hemant Amin (HC Charlotte President) at the LINK IN BIO or at https://saathee.com/tv/

What’s pending? According to Amin, the construction is nearly complete. All that remains are finishing touches such as installation of the doors and external domes along with final inspections and permits.

#saathee #saatheemagazine #hindu #hindutemple #hindutemplecharlotte #hinducenterofcharlotte #hinducenter #charlotte #charlottenews #comingsoon #saatheetv taken in Charlotte, North Carolina by @saatheemagazine
32
2 years ago
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🌱from the ground up 
Heritage Dinner at @eatmalpan 

☕️ this multi-course, family-style (two of my favorite words btw) dinner highlighted Mal Pan’s refreshed menu and every new bite was so fresh and flavorful!

Founder Andre Lomeli walked us through the menu- filled with cleaner ingredients, seed-free oil cooking and local produce from @boyandgirlfarm 

What we tried 👇🏽
- Milpa Escabeche (pickled veggies) on masienda tostadas 
- Chiles toreados (shishito & Serrano) 
- Cochinita Tortitas (on @eatpizzababy ciabatta) 
- Milpa taco (veggie tacos with queso panela)
- Quesaron taco (Rosarito style shrimp taco) with a melted Oaxaca cheese layer 🤤
- Poc Chuc taco (pork taco coming soon) 
- Vanilla conchas from @dulcedreamscafe + housemade cafe de olla (a spiced coffee of my DREAMS) such a gorgeous combo 

🤌🏽 that’s the chai. taken in Mal Pan by @saatheemagazine
21
2 months ago
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🪔 Progressive din but make it Diwali Brunch
Happy Diwali to those who celebrate!

☕️ what’s your go to Diwali tradition? We do this every year with my grandma’s friend group and it’s the cutest thing! We usually stop at 4-5 houses for Diwali treats and celebrations 🎆 

Any excuse to binge Indian sweets and snacks 😋

🤙🏽 and that’s the chai. taken in Charlotte, North Carolina by @saatheemagazine
15
a year ago
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🪔 Happy Diwali from our family to yours by @saatheemagazine
0
a year ago
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Scenes from the @jaipurlitfest in Chapel Hill, NC- happening through 9/28. Our editor Samir Shukla attended and heard from speakers and authors including @kalpenn William Dalrymple, and Kiran Desai.

The festival is about bringing together unique offerings of literature, geopolitics, art and music with inspirational writers and thinkers.

Learn more at jlflitfest.org taken in Chapel Hill, North Carolina by @saatheemagazine
0
a year ago
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Ganesh Visarjan closing out the 2025 Charlotte Ganesha Festival at @hinducenterofcharlotte taken in Hindu Center of Charlotte by @saatheemagazine
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a year ago
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 by @saatheemagazine
3
a year ago
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 by @saatheemagazine
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a year ago
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Life of Pi in Charlotte til Aug 3, and national tour until October 2025. #blumethalarts #saatheemagazine by @saatheemagazine
5
a year ago
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🥭 tis the season
Keri nu Shaak (Indian Mango Curry)

A Saathee Magazine Original Recipe 

☕️ Gujarati shaak is basically an Indian-spiced stir-fry.  This time around instead of veggies we used mango and fair warning it’s extremely addicting. 

Fun fact: because of the use of jaggery in the recipe it will last several days in the refrigerator. 

📝 {d E a t s}  Serves 3-4
1 large mango (not ripe, shouldn’t be soft) (cut into 1 inch cubes)
1 tbsp ghee or oil
½ tsp methi (fenugreek seeds)
1 tsp hing (asafetida)
1 tsp achar masala (you can find this at an Indian grocery store) 
1 tbsp gor (jaggery)
½ inch cinnamon stick
1 clove
Salt to taste

In a pan on medium heat, make the vhagar with oil/ ghee, the cinnamon stick, clove, jeera & rai. Temper for about 30 seconds or until the seeds begin to pop. Stir in the hing.
Add in pre-chopped mango (yes it’s okay to leave the skin on) and a small pinch of salt. 
Sauté until ingredients are combined, then add in jaggery. Stir until the jaggery begins to melt, mix in the achar masala, then cover the pan. 
Reduce to medium-low heat and Let cook for about 5 mins or until the mangos can be easily pierced with a fork.
Optional: using a shredder scrape the seed of the mango to get as much excess pulp and juice as possible; add to the shaak.
Once ready, you should be left with mango in a fine gravy (almost looks like oil). If needed, adjust the salt and spices to taste. 

For a traditional Gujarati meal serve with more sabzis or Shaaks, rice, and/ or roti.

🤌🏽 and that’s the chai.

#whatsthechai #mango #mangoseason #saathee #saatheerecipe #saatheemagazine #indianfoodie #indianfood #shaak #keri #easyindianrecipes #vegetarian #vegeterianfood by @saatheemagazine
14
a year ago
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☀️Sweet summertime is here!

Don’t miss the June issue of @saatheemagazine and these local NC & SC Events happening this month at https://saathee.com/events/ or the LINK IN BIO
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Don’t forget to sign up for your free monthly subscription or check out the June 2025 digital issue at saathee.com

#saatheemagazine #saathee #charlotte #charlottenc #cary #carync #raleigh #raleighnc #morrisville #morrisvillenc #greensboro #greensboronc #greenvillesc #asheville #wilmingtonnc #localevents #indiannews #indianmagazine #indianevents #southasian by @saatheemagazine
0
a year ago
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🪷The Paglees: Between Reason and Madness

📆Dates: May 22- June 28, 2025
🕥Time: 6-8pm daily
📍Where: McColl Center
💲Cost: FREE Admission | Donation based

You don’t want to miss this unique and eye opening exhibit in Charlotte!

The Paglees are a feminist collective of artists of South Asian origin living across the United States. Paglee or pagli means crazy woman in a number of South Asian languages. 

Featuring mixed-media works on paper, fabric, and canvas, sculpture, performance, photography, installation, and moving image, The Paglees: Between Reason and Madness, questions and reframes the labeling of non-conforming women as crazy and the marginalization of immigrant women of color.

The Paglees are: Fawzia Khan, Indrani Nayar-Gall, Monica Jahan Bose, Nirmal Raja, Pallavi Sharma, Renluka Maharaj, and Shelly Bahl. taken in McColl Center by @saatheemagazine
2
a year ago
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