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Specialty Coffee Roasters
📍 Mwanzi Market, Nairobi
📍 Roastery - Kabete Lane, Nairobi
📍 Karen - Opening soon
Established in [email protected]
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Sacred Mill. It’s more than just coffee, it’s an experience. 
When are we seeing you over a cup of coffee?
📌 Mwanzi Market
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#sacredmillcoffee #sacredmill #specialtycoffeeroaster #sacredmillnairobi #specialtycoffee #nairobi #kenya taken in Mwanzi Market by @sacredmill.ke
14
2 years ago
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And just like that, 2024 comes to a close. 

From hosting incredible events across Europe – from Estonia to Bratislava, spanning the Baltics – to bidding farewell to a chapter in Poland and opening a new international home in Nairobi, this year has been nothing short of a roller coaster. 

2024 reminded us that resilience and confidence can conquer anything, as long as the work is put in. 

A heartfelt thank you to everyone who made this journey special: our amazing guests, dedicated farmers, the unstoppable Army of Sacred Mill, our supporters, critics, landlords, technical crew, marketing geniuses, and most of all, our families. 

Here’s to chasing even bigger dreams in 2025. 🔥 Buckle up, because we’re just getting started! 

With gratitude, 
**Team Sacred Mill** 

#SacredMill #EndOfYearReflection #Gratitude #2024Recap #CoffeeJourney #BalticsToAfrica #NairobiToTheWorld #CoffeeCulture #DreamBigger2025 #sacredmillcoffee #sacredmillnairobi taken in Mwanzi Market by @sacredmill.ke
0
2 years ago
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Back in 2022, in a little café in Taormina, Sicily, a shared moment over dark Italian espresso and a local pastry sparked a love for floral, chocolatey dessert notes.

Years later, I set out to recreate that memory through coffee, pairing a Rwandan natural with a washed Ethiopian to bring together delicate florals, chocolate and the softness of a beautiful milky espresso.

It took time, but that little memory became Red Rum - Floral.

A little piece of a memory, a lot of love, and a creation inspired by my favourite person. 🌺 Back in stock now. taken in Sacred Mill Coffee Roasters by @sacredmill.ke
0
9 days ago
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CLOSING OUT THE KENYAN COFFEE YEAR. 🇰🇪

As we close out another year of coffee in Kenya, we’re feeling incredibly grateful.

Grateful for the farmers, producers, millers, station teams, cuppers, drivers, friends and all the amazing souls we’ve had the chance to work with along the way.

Coffee is never just coffee.

Behind every lot is a farm, a family, a landscape, a season and a whole lot of work. And some of the people we work with are doing far more than growing coffee. They’re keeping dairy cows, growing vegetables, keeping bees, planting trees, raising families and building farms that are becoming little ecosystems of their own.

We’re lucky to be able to play a small part in that story; whether directly or indirectly; and hopefully contribute to good things happening on the farm, year after year.

And honestly, Kenyan coffee keeps getting better.

We’re seeing more thoughtful farming, better processing, more experimentation and some seriously exciting coffees coming out of the highlands. There’s still a long way to go, but the direction is exciting, and we’re proud to be part of it.

So, to our dear guests: thank you.

Every cup you drink, every bag you take home and every Kenyan coffee you choose to enjoy with us helps us keep searching, buying, roasting and putting these coffees in front of you.

And we’re not done yet.

Over the coming weeks, expect a beautiful run of high-altitude Kenyan coffees - some juicy Naturals, beautiful PBs, expressive AAs and elegant ABs, all with their own stories to tell.

To the farmers who grow them, the people who process them, and all of you who drink them:

Asante sana. ❤️🇰🇪

Here’s to another year of Kenyan coffee; and to making the next one even better. taken in Ruiru by @sacredmill.ke
0
13 days ago
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BURUNDI - NINGA HILL PB

One of the cleanest coffees I’ve roasted in a long time.

This Burundi, produced in collaboration with Ben from Long Miles Coffee, is incredibly delicate and tea-like, with layers of complexity and a beautiful dried-fig sweetness that lingers well after the cup.

Roasting a PB is always a little tricky. With such a small bean, heat transfer and development need to be handled with precision. Push the heat too hard and you can easily lose the delicacy; back off at the wrong moment and the coffee can go flat very quickly.

I’m genuinely happy with where we landed with this profile — clean, structured, floral and tea-like, with that beautiful fig sweetness carrying through the finish.

And there are only 30KG left.

So if you’ve enjoyed this coffee at Sacred Mill @sacredmill.ke , or you’ve been meaning to take a bag home, now’s the time.

A big thank you to Ben and the Long Miles @longmilescoffee team for the work that goes into bringing coffees like this out of Ninga Hills, and for giving us the opportunity to roast and share it.

Ninga Hills is a small community in Burundi, and it means a lot that we at Sacred Mill can indirectly contribute to the work being done there, one coffee at a time.

And finally, thank you to our guests; everyone who has ordered this coffee, enjoyed it at the bar, asked about it, and taken a bag home. taken in Sacred Mill Coffee Roasters by @sacredmill.ke
5
15 days ago
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A NEW CHAPTER - KAREN

This one has been a hell of a ride.

We started with a space, an idea, and a rather unreasonable obsession with getting every little detail right.

We worked with artisan designers, builders and craftspeople, chasing down the things that would make this place feel like ours.

Tiles from Morbi, Gujarat.
Equipment from Paris.
Ceramics from Japan.
Coffees from farms and producers across East Africa.
Small makers, big machines, countless samples, conversations, revisions, delays, headaches; and a ridiculous amount of love.

And somehow, piece by piece, we’ve brought it all together in Nairobi.

We’re finally at the point where we can say it:

Karen, we’re almost ready.

We’re working towards an opening sometime in October, and before we throw the doors open properly, we’re going to take a little breather, finish the last few details, and invite you in for a few small artisan-led events.

A chance to see the space.
Meet some of the people behind it.
Eat, drink, wander around, and experience a little of what we’ve been building.

The opening date is coming soon.

Karen, here we come.

Sacred Mill.
A new chapter. taken in Sacred Mill Coffee Roasters by @sacredmill.ke
7
17 days ago
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We came to @mwanzi.market for breakfast… and ended up eating our way through Kenya, Greece & America in one day 🤭🤌🏻

Kenyan Breakfast @sacredmill.ke
Started local with a Kenyan-style Rolex + iced mocha.
KES 500–1,000 pp

Greek Lunch @mythosnairobi
Switched things up with Greek food and their weekday lunch offer: a wrap, side + mocktail for KES 1,550.
I went for the Souvlaki and that tzatziki was 🤌🏽

American Dinner @popsnbo
Ended the day with proper American diner vibes and comfort food. 
Around KES 2,000 pp
And it’s open 24 hours 👀

And the best part? You can experience all of this without leaving Mwanzi Market in Westlands.

Plus, there’s a supermarket, pharmacy and plenty of FREE parking around the market which is always a win in Nairobi 🫡

If you’re staying in or exploring Westlands, Nairobi, save this for your next food day 🤎

Mwanzi Market Westlands • restaurants in Westlands Nairobi • things to do in Westlands • Nairobi food spots • Westlands restaurants • Greek food Nairobi • American diner Nairobi • Kenyan breakfast Nairobi • where to eat in Westlands • Nairobi food guide • Nairobi restaurants

#MwanziMarket #WestlandsNairobi #NairobiFoodie #NairobiRestaurants #NairobiFoodGuide by @sacredmill.ke
42
18 days ago
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BIZ BAZ. OUR FIRST ONE.

Our first ever Biz Baz. @bizbazevents 

And honestly… what a way to start.
We came into a big space, with a big team, big plans and absolutely no idea what the weekend was going to throw at us.

And it threw a lot. 
We didn’t have enough power from Biz Baz to run our equipment.
So we changed the grinder.
Then we changed the espresso machine.
Then we changed a few more things.
Half of the first day was basically spent travelling around, borrowing equipment, troubleshooting, fighting with machines, fighting with ourselves and trying to figure out how the hell we were going to serve coffee.

And this is where you remember why coffee is a community.
A family.

On Saturday morning, our cherished pals @springvalleycoffee helped us out with a grinder without even thinking twice.

Our dear friends Martin from @torchcoffee_kenya and Karim from @hikuricoffee came through and helped us with the espresso machine.
No questions.

Just people helping people.

We finally started serving at around 2:30 PM.
And then…
there was no looking back. 
To everyone who came to our booth, thank you.
To everyone who bought our coffee bags, thank you.
To everyone who told us they loved our coffee,thank you.
And to those who hated it, also thank you. 
We’d rather you taste it, talk about it, argue about it and have an opinion than walk past it without noticing.
And to everyone who tried the new Miso Chocolate Cookie and went back for another one…
We see you.

Most importantly, to our team, our army of Sacred Mill.

You were thrown into chaos, figured it out, adapted, fought through it and somehow still managed to smile, serve and represent us.

We’re proud of you.

Biz Baz, you were our first.
Messy.
Chaotic.
Exhausting.
Beautiful.
And exactly the kind of first experience we’ll remember.

Thank you to our coffee community.
Thank you to our guests.
Thank you to our friends.
Thank you to our team.
Until next time. ❤️ 

SACRED MILL taken in Nairobi, Kenya by @sacredmill.ke
0
19 days ago
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Your coffee order says a LOT about you… 👀

A) Black coffee ☕️ You like things simple, strong and straight to the point. No nonsense 🫡

B) Latte 🥛 You’re a little softer. You like your coffee smooth, cosy and maybe a little fancy 🤎

C) Mocha 🍫  You want the best of both worlds. Coffee… but make it sweet 🤭

D) Iced coffee 🧊 You’re here for the vibes. Even your coffee needs to be refreshing ✨

Personally, I’m an iced mocha OR black coffee girlie depending on the mood 🤭😋

Happy National Coffee Day! ☕️🤎

📍 Sacred Mill, Mwanzi Market @sacredmill.ke, @mwanzi.market

National Coffee Day Kenya • coffee shops in Nairobi • Nairobi coffee spots • best coffee in Nairobi • Nairobi cafes • coffee dates in Nairobi • Mwanzi Market • Sacred Mill Nairobi • where to get coffee in Nairobi • Nairobi food guide • Things to do in Westlands 

#NationalCoffeeDay #NairobiCoffee #westlandsguide #NairobiFoodie #MwanziMarket Your coffee order says a LOT about you… 👀☕️

So let’s see if we’re right 😂

☕️ Black coffee — You like things simple, strong and straight to the point. No nonsense.

🥛 Latte — You’re a little softer. You like your coffee smooth, cosy and maybe a little fancy. 🤎

🍫 Mocha — You want the best of both worlds. Coffee… but make it sweet. 😂

🧊 Iced coffee — You’re here for the vibes. Even your coffee needs to be refreshing. ✨

Personally, I’m an iced mocha OR black coffee girlie depending on the mood. 😂

Happy National Coffee Day! ☕️🤎

📍 Sacred Mill, Mwanzi Market

SEO: National Coffee Day Kenya • coffee shops in Nairobi • Nairobi coffee spots • best coffee in Nairobi • Nairobi cafes • coffee dates in Nairobi • Mwanzi Market • Sacred Mill Nairobi • where to get coffee in Nairobi • Nairobi food guide

#NationalCoffeeDay #NairobiCoffee #NairobiCafe #NairobiFoodie #MwanziMarket taken in Westlands, Nairobi by @sacredmill.ke
11
19 days ago
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Before we open the doors, we’d like you to meet some of the people who helped build what’s behind them.

As we put the final touches to our new home in Karen, we thought it was important to introduce you to the people who have been part of bringing the Sacred Mill vision to life.

Zebbie - our design mastermind. Creative, endlessly resourceful and usually the person solving the problems nobody else knows how to solve.

Kimani - who brought our glasswork to life, helping us open the space to beautiful natural daylight and making the café feel connected to the world outside.

Steven - the man behind much of our plumbing, electrical work and lighting, quietly making sure everything works the way it should.

These are just three of the many people behind Sacred Mill.

And there are more faces we want you to meet.

Because for us, people have always mattered.

Our team.
The people who build with us.
The farmers who grow for us.
The growers and producers who make what we do possible.
The hands, minds and stories behind everything that eventually reaches your table.

A space is never really built by one person.

This is Sacred Mill.

A little Scandinavian coffee house in Karen, built with many hands, many ideas and a lot of heart.

We’ll be welcoming you soon. taken in Nairobi, Kenya by @sacredmill.ke
5
a month ago
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The car is just the beginning….
What comes after?
That’s where Mascardi Lifestyle comes in✨
The access…The experiences…The perks
Some things are better when you BELONG
#mascardi #lifestyle by @sacredmill.ke
0
2 months ago
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Keeping you energised, fed & nourished throughout our Community Co-Working/Co-Being Day! ☕🥐🌿

We're so excited to have two wonderful East African businesses joining us:

☕ @sacredmill.ke will be serving freshly brewed coffee and matcha, with their coffee beans available to take home.

🥖 @simplybakedkenya will be bringing their delicious sourdough pastries, pizzas for lunch, and gluten-free options.

Don't have any co-working to do? You can still drop by! Come grab a coffee, pick up some sourdough or take home a bag of beans for your Saturday breakfast. 😋

Come work, co-be, eat, drink and connect with us! 🌻

Haven't signed up yet? Sign up using the link in our bio. ✨ by @sacredmill.ke
4
2 months ago
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